France – Father Gaspard spices 1kg – Salmonella

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name La Bovida
  • Model names or references Father Gaspard spices 1kg
  • Identification of products
    GTIN Batch Date
    3598561111015 PR23050294 Date of minimum durability 30/04/2025
  • Packaging 1kg bag
  • Marketing start/end date From 05/12/2023 to 07/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EMB18255C
  • Further information Father Gaspard spices in 1kg bags
  • Geographic area of ​​saleWhole France
  • Distributors la bovida store Limoges 19 Rue Auguste Comte, 87280 Limoges la bovida store Halennes-lez-Haubourdin 250 Rue du General de Gaulle, 59320 Hallennes-lez-Haubourdin

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – Haskalife brand Pure Haskap Berry Super Shots recalled due to possible spoilage

Posted on July 4, 2023 by | Leave a comment

CFIA

Summary

Product
Pure Haskap Berry Super Shots
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail

Haskalife brand Pure Haskap Berry Super Shots recalled due to possible spoilage.

The recalled product has been sold in Alberta and online.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing

Italy – Salted Sardines – Histamine

Posted on July 4, 2023 by | Leave a comment

Salute

Brand : STELLA

Name : Salted Sardines

Reason for reporting : Chemical risk recall

Publication date : July 4, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Research – Is Legionella Bacteria Becoming Antibiotic Resistant?

Posted on July 4, 2023 by | Leave a comment

Legionella Control

In this article the water safety specialists at Legionella Control International look at the role of antibiotics in protecting humans against pathogenic organisms, paying particular attention to waterborne bacteria including Pseudomonas aeruginosa and legionella.

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Posted in Antibiotic Resistance, Contaminated water, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Legionella, Legionnaires’ disease, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Water, water microbiology, Water Safety

UK/EU – No time to chill: Will new laws around Listeria cause chaos?

Posted on July 4, 2023 by | Leave a comment

Food Manufacturer

Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.

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Posted in EU2073, Listeria, Listeria monocytogenes

France – Whelk cooked – Listeria monocytogenes

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name THE VIVIERS of SAINT COLOMBAN
  • Model names or references Cooked whelk Les Viviers de Saint Colomban
  • Identification of products
    GTIN Batch Date
    3663515871168 No. 113001120 Use-by date 02/07/2023
  • Packaging Sold in the traditional Tide section
  • Marketing start/end date From 06/23/2023 to 06/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Meyzieu

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France SARDINE FILLET SARDINA PILCHARDUS vacuum packed – Histamine

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SARDINE FILLET PACKAGED BY THE STORE
  • Identification of products
    Batch Date
    PACKING DATE: 06/24/2023 BBD 07/01/2023 Use-by date 01/07/2023
  • Packaging sardine fillet vacuum packed in variable weight
  • Marketing start/end date From 06/24/2023 to 07/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Bouloc (31)
  • Distributors Bouloc intermarket (31)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning

France – meat -OLD-STYLE MARBLED HEAD – Listeria monocytogenes

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MONOPRIX GOURMET
  • Model names or references OLD-STYLE MARBLED HEAD
  • Identification of products
    GTIN Batch Date
    3350033038219 000011125554 Use-by date 03/08/2023
  • Marketing start/end date From 06/29/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.004.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France Goat cheese and/or ewe cheese in self-service and by the cut – Listeria monocytogenes

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name AO, Marmanu, A Pecurella, Fior di Macchia
  • Model names or references Tomme AO, Marmanu, A Pecurella, Fior di Macchia
  • Identification of products
    Batch
    see attached product list
  • Products List Poster_regrouping_all_of_the_withdrawal_reminder_PP.pdfAttachment
  • Packaging transparent film for whole tomes and tray + film for slices
  • Marketing start/end date From 02/23/2023 to 05/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 2B 123 001 EC
  • Further information Following the measures taken to fight against the bacteria and after checking the safety of all batches of pressed cheeses: – tommes packaged before 18/05/2023 remain withdrawn from the market and must not be consumed – packaged tommes after 05/18/2023 can be consumed PLEASE NOTE: reference should be made to the packaging date and not to the use-by date, see the illustration photo on the poster
  • Geographic area of ​​sale Whole France
  • Distributors GMS, Hotel, Restaurants (see attached document)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Cheese – SAVOURULX SQUARE – STEC E.coli

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references RAW MILK GOAT CHEESE
  • Identification of products
    Batch Date
    FROM 4/06 TO 22/06 Date of minimum durability 08/21/2023
    31/05 01/06 02/06 03/06 Date of minimum durability between 08/07/2023 and 08/21/2023
  • Packaging PACKAGED IN SELF-SERVICE
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors THE MARKET HALL TOWERS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli