Category Archives: Uncategorized

UK -Ewing Seafoods recalls further batches of Smoked Salmon products due to contamination with Listeria monocytogenes

FSA

Listeria monocytogenes has been found in two batches of Organic Smoked Salmon. As a precautionary measure, Ewing Seafoods is recalling further batches of Organic Smoked Salmon and Original Recipe Smoked Salmon, as they may also be contaminated with Listeria monocytogenes

Product details

Organic Smoked Salmon

Pack size All pack sizes
Batch code All batch codes
Smoked Salmon

Pack size All pack sizes
Batch code All batch codes

No other Ewing Seafoods products are known to be affected.

Risk statement

The products listed above might be contaminated with Listeria monocytogenes.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Ewing Seafoods is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. The notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. See attached point of sale notice.

USA/Canada – More Rad Cat Raw Diet cat food recalled due to Listeria monocytogenes

Food Safety News

Radagast Pet Food, Inc. (Radagast) has expanded two earlier recalls of raw cat food to include additional varieties and Best By dates because the products have the potential to be contaminated with Listeria monocytogenes, a pathogen that is a threat to human health.

The recalled products, which were shipped to distributors in the US and Canada between May 10, 2017, and August 9, 2018, include:

  • Rad Cat Raw Diet Grass-Fed Beef Recipe (1oz sample, 8oz, 16oz, 24oz)
  • Rad Cat Raw Diet Free-Range Chicken Recipe (1oz sample, 8oz, 16oz, 24oz)
  • Rad Cat Raw Diet Pasture-Raised Lamb Recipe (1oz sample, 8oz, 16oz, 24oz)
  • Rad Cat Raw Diet Natural Pork Recipe (1oz sample, 8oz, 16oz, 24oz)
  • Rad Cat Raw Diet Free-Range Turkey Recipe (1oz sample, 8oz, 16oz, 24oz)
  • Rad Cat Raw Diet Pasture-Raised Venison Recipe (1oz sample, 8oz, 16oz, 24oz)

The expanded recall encompasses Lot numbers 62763 through 63101, inclusive. Affected Best By dates are 10/19/18 through 12/3/19, inclusive. Lot numbers and Best By dates are stamped in ink on the bottom of each container.

Namibia -Fisheries Warns Against Poisonous Oyster, Mussel -DSP

All Africa

THE FISHERIES ministry has cautioned the general public not to consume oysters and mussels originating from the Walvis Bay Aquaculture Production Area 1.

This caution comes after recent biotoxins tests done on oyster and mussel samples on aquaculture in the said area found the presence of Diarrhetic Shellfish Poisoning (DSP) at a level higher than the permissible level in these samples.

The sampling and testing were facilitated by the Namibian Standards Institution (NSI) as part of the National Shellfish Sanitation Programme.

A media release issued by the ministry yesterday warned that it is therefore unsafe to consume oysters and mussels until further notice.

Members of the public should take note that marine biotoxins are not destroyed by cooking or freezing.

Earlier this year in May, the ministry had issued another caution against the consumption of the same seafood. In 2016, the ministry noted in a separate incident that the poisoning was only temporary and that the oysters and mussels could be consumed when laboratory results indicate a lower level of the harmful substances.

USA – La Luz Mexican Restaurant implicated in Colorado Salmonella Outbreak

Food Poison Journal

The Larimer County Department of Health and Environment (LCDHE) is investigating an outbreak of Salmonella illness at La Luz Mexican Restaurant in Old Town Fort Collins. As of August 21, there are six confirmed cases with additional cases pending investigation and testing. Some of the confirmed cases have been hospitalized.La Luz has been proactive in collaborating with the Health Department to try and identify the source of the outbreak.  La Luz is primarily concerned with the safety of its customers and integrity of its food supply and wants to prevent any further illness as best they can. Out of concern for its customers and employees, La Luz has voluntarily closed until more is known about the outbreak.

USA -King Bio Issues Voluntary Nationwide Recall of It’s Kids and Infant Products Due to Potential Microbial Contamination

FDA

King Bio is voluntarily recalling the below products to the consumer level.

A small percentage of our products produced between 08/01/2017 and 04/2018 have tested positive for microbial contamination. Out of an abundance of caution, we are recalling the products and lot numbers below.

Administration or use of drug products with microbial contamination, could potentially result in increased infections that may require medical intervention, and could result in infections that could be life threatening to certain individuals. King Bio has not received reports of injury or illness to date.

King Bio is notifying its distributors and customers by letter and is arranging for return and/or replacement of all recalled products. Consumers/distributors/retailers that have product which is being recalled should discontinue use/distribution and contact King Bio at recall@kingbio.com to make arrangements to return product. These products were distributed Nationwide to distributors and retail stores August 2017 – July 2018.

Consumers with questions regarding this recall can contact King Bio by 866-298-2740 or e-mail recall@kingbio.com, Monday – Thursday 830am – 330pm, EST. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product.

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

Information – Bank holiday barbecue checklist

FSA

With an estimated 33 million people planning to have a barbecue over the bank holiday weekend come rain or shine, we are providing some top tips to help prevent food poisoning.

It is estimated that the UK reports 1,000,000 cases  of food poisoning each year, with a rise in summer months, which is a potential consequence of unsafe barbecue food. So, it is important to be aware of the dangers of foodborne diseases from bacteria, such as Campylobacter, listeria and salmonella.

Stuart Armstrong, Acting Head of Food Policy at the Food Standards Agency, said:

‘Most of us know the danger of not cooking chicken all the way through, and people need to have the same vigilance when it comes to burgers and sausages. A common misconception is that burgers are like steak and can be eaten rare, but when they are still pink in the middle, they are three times more likely to contain harmful bacteria.

‘And also, anyone who is planning a barbecue needs to make sure food isn’t left out and that fridges should be kept below 5⁰C.’

Information – Company, governments investigate contaminated infant formula powder – Cronobacter sakazakii

Food Safety News

The Danone company has been hit by several food safety issues recently, including a consumer reporting insects in a pack of its infant formula and another batch of baby formula testing positive for Cronobacter sakazakii bacteria.

Danone is the corporation behind many food and beverage brands sold in the United States, including Oikos, Activia, Silk, International Delight, Aptimel, and Evian.

USA – Fremont Bowl Associated with Salmonella Outbreak in Seattle, Washington

Food Poisoning Bulletin 

Salmonellaa

The Fremont Bowl restaurant in Seattle, Washington state has been associated with a Salmonella Enteritidis outbreak, according to the Seattle King County Health Department. At least four people are sick in this outbreak; one person has been hospitalized because their illness is so severe; that person has since recovered and has been released.

The Fremont Bowl is located at 4258 Fremont Avenue N. Ste. #4262 in Seattle. those sickened ate there on July 27 – July 29, 2018. The patients were part of three separate meal parties. The press release stated that there is no indication that any employees of the restaurant have been ill with symptoms that are consistent with salmonellosis.

USA – Lipari Foods Issues Voluntary Recall of Premo Brand Turkey & Cheese Wedge Sandwiches Because of Possible Health Risk – Listeria monocyotgenes

FDA

Lipari Foods, LLC has issued a voluntary recall of Premo Brand turkey and cheese wedge sandwiches produced and packaged by sister company JLM due to potential contamination of Listeria monocytogenes. Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The products were produced on August 8, 2018 and distributed to food service and retail stores throughout Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Ohio, Pennsylvania, Tennessee, Wisconsin and West Virginia.

Brand Product Lipari Product # Weight Enjoy By Date Lot # UPC
Premo Brand Turkey & Cheese Wedge 915516 5 OZ 08/31/2018 08201808 612510002018

Products were distributed under the following brand names: Premo Brand. The affected products can be identified by:

Research – Retrospective validation of whole genome sequencing-enhanced surveillance of listeriosis in Europe, 2010 to 2015

Eurosurveillance

More than half of the severe listeriosis cases in the European Union belong to clusters, many of which are not being picked up fast enough by the current surveillance system, suggests a new article published in Eurosurveillance.

Invasive infection by () leads to relatively rare but serious food-borne disease mainly affecting elderly people, immunocompromised individuals and pregnant women. Clinical manifestations include sepsis and infection of the central nervous system, which can lead to lifelong sequelae or death [1,2]. Pregnancy-associated listeriosis can result in preterm birth, miscarriage or stillbirth [2,3]. In the European Union and European Economic Area (EU/EEA), 2,224 human cases of invasive listeriosis were reported in 2015, with an overall case fatality rate of 18.8% [4]. Reported numbers of cases of listeriosis suggest that the incidence of disease slightly increased over the period of 2010–15. The incubation period of listeriosis is usually 3 to 21 days, but can be as long as 67 days, depending on the clinical form of the disease [5]. Patients frequently have underlying conditions and/or are elderly, which limits the collection of exposure data in some cases. On epidemiological grounds, most cases are considered sporadic and detected outbreaks usually involve small numbers of patients, which limits statistical power in analytical epidemiological studies. As a result, most reported cases of listeriosis are difficult to link to a specific food product or food business operator.

is able to form biofilms, grow at refrigeration temperature, high salt and nitrite concentrations, and can be resistant to disinfectants [6,7]. These properties contribute to its ability to persist and multiply in the food-processing environment and make it difficult to control. In the United States (US), a nationwide subtyping of using pulsed-field gel electrophoresis (PFGE) was introduced in 1998. During the following 6 years, there was a more than fivefold increase in the number of outbreaks where a common food vehicle could be identified [8]. In the subsequent 10 years, the introduction of detailed food history gathering for all listeriosis patients resulted in a further increase in the number of solved outbreaks per year, as well as a reduction of the number of cases per outbreak [9].

PFGE is, however, time-consuming and difficult to standardise. In recent years, it has been demonstrated that whole genome sequence (WGS)-based subtyping can provide substantial additional discrimination and, consequently, can be of benefit to outbreak investigations [9–11]. Within the EU/EEA, listeriosis is one of the priority diseases for which supranational WGS-enhanced surveillance will be initiated in 2018 [12]. The work presented here supports the preparation for this surveillance system through a large-scale, retrospective, multi-centre study on isolates from human cases from EU/EEA countries by covering the comparison and validation of analytical pipelines, the assessment of the epidemiological concordance of the results and the potential impact on public health [13]. The analytical pipelines are based on the gene-by-gene approach recommended by the PulseNet International global consortium [14–17].