Category Archives: Uncategorized

Research – Too much salt weakens the immune system and makes you susceptible to Food Poisoning

Uni Bonn

A high-salt diet is not only bad for one’s blood pressure, but also for the immune system. This is the conclusion of a current study under the leadership of the University Hospital Bonn. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed an additional six grams of salt per day also showed pronounced immune deficiencies. This amount corresponds to the salt content of two fast food meals. The results are published in the journal “Science Translational Medicine”.

RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels -Roasted Pistachios

RASFF-Logo

RASFF – aflatoxins (B1 = 10.6; Tot. = 20.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 27; Tot. = 32 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 37; Tot. = 38 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF Alert- STEC E.coli – E.coli O157 = Sliced Pepperoni

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (O157) in sliced pepperoni from Germany, packaged in the United Kingdom in the UK

RASFF Alert – Listeria monocytogenes – Organic Smoked Salmon

RASFF-Logo

RASFF – Listeria monocytogenes (600 CFU/g) in chilled organic smoked salmon from the United Kingdom in France

RASFF Alerts – Salmonella – Frozen Chicken Legs – Frozen Poultry Meat -Chilled Chicken Broler Quarters – Sesame Seeds – Boneless Chicken -Turkey Meat Preparation

RASFF-Logo

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Newport (in 1 out of 5 samples /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen boneless chicken drumsticks from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in turkey meat preparation from France in France

RASFF Alert – Animal Feed – Salmonella – Fish Meal

RASFF-Logo

RASFF – Salmonella (presence /25g) in fish meal from the United States in Greece

 

France – Product recall: Bio Village brand Atlantic Smoked Salmon (E.Leclerc) – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Risk of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Smoked Atlantic Salmon 120g
• Barcode: 3564707100113
• DLC: 04/16/2020
• Stamp: UK KC 213 EC

▸ Smoked Atlantic Salmon 240g
• Barcode: 3564707132978
• DLC: 04/16/2020
• Stamp: UK KC 213 EC


Self-service department sale from 03/25/2020

▸ Contact customer service
0 800 86 52 86 free service and call

▸ Source
https://www.e-leclerc.com/

France – New report documents rise in foodborne illness outbreaks in France

Food Safety News

More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.

A total of 1,630 illness outbreaks were reported involving 14,742 people, and 777 of them needed hospital treatment.

Santé Publique France said the number has gone up from 2017 when 1,310 outbreaks were recorded affecting 13,010 people.

The two people that died were more than 85 years old. The first death was because of microbiologically confirmed poisoning from Bacillus cereus. The second followed intoxication where Bacillus cereus and Clostridium perfringens were suspected.

Ireland – Recall of a Batch of Co-op Sliced Pepperoni Due to Presence of E.coli O157

FSAI

Summary
Category 1: For Action
Alert Notification: 2020.20
Product: Co-op Sliced Pepperoni, pack size: 70g, approval number: DE NW 20158 EG
Batch Code: Use by date: 19.05.2020
Country Of Origin: uk

Message:

Co-op is recalling the above batch of its Sliced Pepperoni due to the detection of E.coli O157.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Consumers:

Consumers are advised not to eat the implicated batch.

USA – Light start for foodborne illness outbreaks in 2020

Food Safety News

Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on the books.

A dangerous outbreak of Listeriosis bubbled up out of Michigan late February involving Enoki mushrooms grown in South Korea. In its latest report on April 8, the CDC reported 36 confirmed cases in 17 states that involve 30 hospitalizations and four deaths.

As of March 19, the second outbreak involving the rare E.coli O103 had sickened 39 people in six states with two hospitalizations and no deaths. Clover sprouts are blamed for the second active outbreak of 2020.

The two foodborne illnesses outbreaks are small potatoes when compared to the COVID-19 outbreak that by April 15 infected 641,315, resulting in 28,386 deaths. By this point in a more typical year, CDC usually is working on a half dozen or more multistate foodborne outbreaks.