Category Archives: Toxin

Information -Extreme Weather Leads to Silage Mycotoxin Concerns

Hoosier Ag Today

Given the extreme weather in 2019, producers and users of silage should carefully watch for molds and mycotoxins.

In a company news release, Alltech says extreme weather conditions and moisture levels can reduce yields and induce plant stress, and they can also lead to future issues for the crop, including mycotoxins and molds.

Mycotoxins are a concern for livestock producers, as they influence feed quality and animal safety. Samples of the 2019 corn silage from across the U.S. submitted to the Alltech mycotoxin analytical services laboratory include high levels of mycotoxins.

The samples have included an average of 7.13 mycotoxins, with a range of two to 14 mycotoxins per sample.

Dr. Max Hawkins, nutritionist with the Alltech Mycotoxin Management team, says, “These levels of mycotoxins found in the 2019 crop are significantly higher than the average values.”

Research -Farmers and feed advisers encouraged to better test feed for mycotoxins

New Food Magazine

Premier Nutrition has encouraged farmers and feed advisers to take greater care in analysing incoming cereal samples to ensure accurate feed formulation, after analysis of the 2019 wheat and barley harvest revealed regional variations in protein and energy levels.

Eloise Lawlor, Premier Nutrition, explained that despite overall yields being recorded as higher than the five-year average, the harvest survey recorded decreased levels of protein in wheat.

“The national survey results have shown an average 0.4 percent drop in wheat protein levels, with energy also decreasing by 0.09MJ/kg” Lawlor said.

She explained that diverse weather conditions in the summer of 2019 has led to higher moisture levels, and therefore the decreased levels of energy were somewhat predictable. “To compensate for these deficits in protein and energy, soya and fat inclusions may increase in diet formulations,” she added,

Lawlor confirmed that although wetter conditions have influenced energy content, which would normally be predicted to increase the levels of mycotoxins, average mycotoxin levels across the UK have remained low.

RASFF Alerts – Aflatoxin – Dried Figs – Organic Chilli Powder – Shelled Almonds – Shelled Pistachios – Groundnuts

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RASFF – aflatoxins (B1 = 97.4; Tot. = 113 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – aflatoxins (B1 = 17.6; Tot. = 18.9 µg/kg – ppb) in organic chilli pepper powder from India in Sweden

RASFF – aflatoxins (B1 = 19.4; Tot. = 20.9 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 50.27; Tot. = 58.89 µg/kg – ppb) in shelled pistachio kernels from the Czech Republic and the United States in Slovakia

RASFF – aflatoxins (B1 = 12.7; Tot. = 15.1 µg/kg – ppb) in groundnuts from the United States in Spain

RASFF Alert – Ochratoxin A – Grape Nectar

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RASFF – ochratoxin A (2.5 µg/kg – ppb) in grapes nectar from Estonia in Latvia

RASFF Alert – Aflatoxin – Animal Feed – Groundnuts

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RASFF – aflatoxins (B1 = 143 µg/kg – ppb) in groundnuts kernels from Argentina in the UK

RASFF Alert – Bacillus cereus Enterotoxin – Pumpkin Seeds

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RASFF – Bacillus cereus enterotoxin (130000 CFU/g) in pumpkin seeds from China in the Netherlands

Kenya – What Must Be Done to Get Toxin Out of Kenya’s Food Supply – Aflatoxin

All Africa

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the problem is in how maize is processed and distributed in the country. Vivian Hoffmann shares her insights on this and what must be done to prevent it.

What are aflatoxins and how do they get into our food?

Aflatoxins are toxic chemicals produced by a fungus, Aspergillus flavus. The fungus occurs naturally in soils, but under hot, dry conditions, it can grow and spread to a variety of crops. Maize and groundnut are two crops that are especially susceptible to contamination with aflatoxins.

While aflatoxin is a known carcinogen, and can be fatal to people in large doses, some of the other potential health impacts of consuming moderate amounts of aflatoxin over long periods of time are less well understood.

RASFF Alerts – Aflatoxin -Dried Figs – Shelled Peanuts – Roasted and Salted Pistachios – Groundnut Kernels – Corn – Chia Seeds

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RASFF – aflatoxins (B1 = 57; Tot. = 195 µg/kg – ppb) in dried figs from Spain, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 19.27; Tot. = 43.1 / B1 = 61.58; Tot. = 68.92 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 10.7; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF – aflatoxins (B1 = 12.2; Tot. = 16.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in shelled peanuts from the United States in Spain

RASFF -aflatoxins (B1 = 12.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 26.3; Tot. = 67.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in corn from Serbia in Slovenia

RASFF – aflatoxins (B1 = 7.3; Tot. = 9.2 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

Kenya – Kenya: Seven Brands of Peanut Butter Recalled From Kenyan Market – Aflatoxin

All Africa

Kenya Bureau of Standards (Kebs) have suspended seven peanut butter from the market following high level of Aflatoxin.

The seven products are True Nuts (Truenutz Kenya) Fressy (Fressy Food Company Limited), Supa Meal (Supacosm Products Limited), Nuteez (Jetlak Foods Limited) Sue’s Naturals (Nature’s Way Health), Zesta (Trufoods Limited) and Nutty by nature (Target Distributors).

RECALLED

Kebs has instructed the manufacturing company of the seven ‘substandard’ peanut butter to discontinue from supplying the products.

They have also been directed to recall all their products from the market immediately.

 

RASFF Alerts – Aflatoxin – Raw Shelled Peanuts – Watermelon Seeds

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RASFF – aflatoxins (B1 = 5.58; Tot. = 5.99 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in watermelon seeds roasted and salted from Turkey in the UK