Category Archives: Salmonella

Canada – Ararat brand Tahina recalled due to Salmonella

Posted on October 16, 2023 by | Leave a comment

Gov Canada

Summary

Product
Tahina
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Nova Scotia
Ontario
Quebec
Possibly other provinces and territories
Ararat - Tahina - 600 g - Front
Ararat - Tahina - 600 g - Lot

The food recall warning issued on 2023-09-24 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

France – ROAST PORK ORLOFF CHORIZO EMMENTAL – Salmonella

Posted on October 16, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references UNBRANDED
  • Product identification
    Batch Date
    43923 Use-by date 10/14/2023
  • Start/end date of marketing From 02/10/2023 to 13/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 77-152-011 CE
  • Further information PRODUCT SOLD IN TRADITIONAL CHARCUTERY
  • Geographical sales area Regions: Île-de-France
  • Distributors CARREFOUR MARKET

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – 2022 Mystery Salmonella Outbreak solved – It’s Cantaloupe – but the FDA will not tell us who grew them

Posted on October 15, 2023 by | Leave a comment

Food Poison Journal

In August 2022, the U.S. Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), and state partners conducted an outbreak investigation into a multistate outbreak of Salmonella Typhimurium linked to cantaloupe.

  • Total Illnesses: 87
  • Hospitalizations: 32
  • Deaths: 0
  • Last Illness Onset: September 11, 2022
  • States with Cases: GA (1), IL (5), IN (17), IA (38), KY (3), MI (3), MN (4), MO (2), OH (3), SC (1), WI (10)

Leave a comment

Posted in FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

USA – FDA – Core Outbreak Table

Posted on October 13, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Thompson (ref #1190) linked to a not yet identified product, the case count has increased from 64 to 67 and FDA has initiated traceback.
  • For the outbreak of Salmonella Newport (ref #1179), the outbreak has ended, and the FDA investigation is closed. Based on CDC’s epidemiological investigation, ill people reported eating watermelon and/or cantaloupe before becoming sick and a majority of illnesses were geographically grouped in the Midwest. Investigators were unable to determine a specific product or source of contamination while the outbreak was still considered ongoing. Currently, there is no risk to the public, as all product is no longer on the market. As part of this investigation, samples were collected and analyzed. Three environmental samples collected from farms in the Southwest Indiana growing region were reported as positive and matched the strain of Salmonella Newport that caused illnesses in this outbreak. Additionally, samples collected from a farm of interest and surrounding areas were reported as positive for Salmonella and also matched strains that have caused previous outbreaks, including those discussed in the 2022 Outbreak Investigation Report of Salmonella Typhimurium Illnesses Potentially Linked to Cantaloupe. This year’s findings indicate continued presence of food safety concerns  linked to melons from the Southwest Indiana growing region.

Leave a comment

Posted in FDA, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

Posted on October 13, 2023 by | Leave a comment

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

RASFF

Salmonella in chicken kebab skewer from Hungary in Austria

RASFF

Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

RASFF

Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

RASFF

Salmonella spp. in frozen meat product from Poland in Spain

RASFF

Salmonella spp in chicken leg meat from Poland in Germany

RASFF

Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

RASFF

Salmonella spp. in marinated chicken thighs from Austria in Germany

RASFF

Salmonella spp. in chicken meat from Poland in Germany

RASFF

Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella spp. in frozen poultry meat preparations from Germany in Spain

RASFF

Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

RASFF

Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

RASFF

Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – Preparation of seasoned ground beef -Salmonella

Posted on October 11, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Henri Boucher Cambrai avenue de Paris
  • Model names or references Preparation of seasoned ground beef 5% fat, portioned and bulk
  • Product identification
    Batch
    manufacture and sale between 09/28/2023 and 10/02/2023
  • Packaging counter sales
  • Start/end date of marketing From 09/28/2023 to 10/02/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales areaHenri Boucher Cambrai, 2095 avenue de Paris 59400 Cambrai
  • Distributors Henri Boucher Cambrai, 2095 avenue de Paris 59400 Cambrai

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – HALAL GRILLED CHORIZO – 5KG -Salmonella

Posted on October 11, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name OZTAT
  • Model names or references HALAL GRILLED CHORIZO – 5KG UNDER PROTECTIVE ATMOSPHERE
  • Product identification
    GTIN Batch Date
    3436598139650 39072823 Use-by date 10/19/2023
  • Packaging UNDER PROTECTIVE ATMOSPHERE
  • Start/end date of marketing From 02/10/2023 to 04/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 88.218.001 CE
  • Geographical sales area Regions: Grand-Est
  • Distributors OZTAT

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France -Plain Meat- Salmonella

Posted on October 11, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references Sausage meat 1 kg Sausage meat 3 kg
  • Product identification
    Batch Date
    400123 Use-by date 10/16/2023
  • Packaging Protective atmosphere tray
  • Start/end date of marketing From 03/10/2023 to 03/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 37.156.031 CE
  • Geographical sales area Whole France
  • Distributors Sologne Frais, Leclerc Rueil Malmaison

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Natural chipolatas – Salmonella

Posted on October 11, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references chipolatas 60g x20
  • Product identification
    Batch Date
    400123 Use-by date 10/18/2023
  • Start/end date of marketing From 03/10/2023 to 03/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 37.156.031 CE
  • Further information Protective atmosphere tray
  • Geographical sales area Whole France
  • Distributors Sologne Frais, Gallais, Leclerc Rueil Malmaison

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – CHICKEN MINCE 8*75G – Salmonella

Posted on October 11, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name TOP PRICE
  • Model names or references Minced chicken price 8*75g top price
  • Product identification
    GTIN Batch Date
    3700141404824 240523 Minimum durability date 11/21/2024
  • Products List List_of_concerned_products.pdfAttachment
  • Packaging Bag
  • Start/end date of marketing From 09/13/2023 to 10/04/2023
  • Storage temperature Product to keep in the freezer
  • Health mark ES 10000684/GE CE
  • Further information frozen product
  • Geographical sales area Departments: BOUCHES-DU-RHONE (13), MEURTHE-ET-MOSELLE (54), OISE (60), SEINE-ET-MARNE (77), ESSONNE (91), SEINE-SAINT-DENIS (93), VAL- OF OISE (95)
  • Distributors Carrefour Traditional network
  • List of points of saleLIST_OF_POINTS_OF_SALES.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken