Category Archives: Salmonella

Iceland – Salmonella in cakes

Posted on August 30, 2024 by | Leave a comment

MAST

The Swedish Food Agency warns against the consumption of several batches of French macaron cakes with pistachio cream from Joie De Vivre imported by Costco Iceland, due to salmonella contamination. The company, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarness, has recalled the products. Only sold in Costco stores. 

The recall only applies to the following production batches:

  • Brand: Joie De Vivre
  • Product name: French Macarons 36pk
  • Manufacturer: Ajinomoto Foods Europe
  • Importer: Costco UK/Costco Iceland
  • Country of manufacture: France
  • Lot number/best before dates: 14/08/2024, 19/08/2024, 09/09/2024, 18/09/2024, 27/09/2024.
  • Storage conditions: 0-4°C (refrigerated product)
  • Distribution: Costco Iceland

Consumers who have purchased the product are advised not to consume it, but to dispose of it or return it to the store.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella

France – 6 Marans Hen Eggs – Salmonella

Posted on August 30, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
The New Ferme Cocotte
Model names or references
Box of 6 eggs
Product identification
GTIN Batch Date
3770007836007 1FRSAV04 Expiry date between 04/08/2024 and 14/09/2024
Packaging
Box of 6 eggs
Start/End of marketing date
From 07/07/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: CALVADOS (14)
Distributors
Cocci Market Blonville-Sur-Mer – Cocci Market Villers-Sur-Mer – Super U Dives-Sur-Mer/Troarn – Butcher’s Delicatessen Chesnel Cabourg – Chez Madeleine Deauville – Carrefour Market Trouville – Intermarché Lisieux – Carrefour City Houlgate

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

France – SALAD OF MINCED CATTLE’S FEET – Salmonella

Posted on August 30, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
VIABAT
Model names or references
SLICED CATTLE’S FEET SALADS LOT 213 LS TRAYS APPROXIMATELY 400 G AND 3 KG BUCKETS
Product identification
GTIN Batch Date
34598300013 LOT 213 Expiry date 09/09/2024
LOT 213 Expiry date 08/22/2024
Start/End of marketing date
From 02/08/2024 to 20/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 69 273 007 CE
Geographic area of ​​sale
Whole France
Distributors
traditional butchers and wholesalers/resellers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts- Salmonella – Polish Poultry Products – Mussels – Salad Mix with Chard – Sesame Seeds – Fresh Chicken Broiler – Organic thyme-leaf Sandwort – Chicken Cuts – Chicken Meat Preparations – Chicken Thighs – Roasted Cocoa Beans

Posted on August 29, 2024 by | Leave a comment

RASFF

S. Infantis in poultry meat from Poland in Bulgaria and Germany

RASFF

Detected salmonella in salad mix with chard (mangold) from Sweden in Denmark and Finland

RASFF

Salmonella spp. in sesame seeds from India in Spain

RASFF

Salmonella in Mussels from the Netherlands in Belgium

RASFF

Salmonella enteritidis in fresh chicken broiler from Lithuania in Latvia and Estonia

RASFF

Salmonella spp. (in 1 out of 5 samples) in fresh duck legs from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken meat from Poland in France and the UK

RASFF

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany in France, Italy, Kosovo, Luxembourg and Switzerland

RASFF

Salmonella spp. in raw material for frozen chicken skewers from Germany in Poland

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

S. Typhimurium in chicken cuts and meat preparations from France in Germany

RASFF

Salmonella in frozen chicken thighs from Spain in France

RASFF

Salmonella spp. in roasted cocoa beans from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Salmonella – Soybean Expeller – Organic Rapeseed – Rapeseed Expellers

Posted on August 29, 2024 by | Leave a comment

RASFF

Salmonella Farakan in Organic Soybean expeller from Belgium in Finland

RASFF

Salmonella Durban and Salmonella Wilhelmsburg in organic rapeseed expeller from Italy in Finland

RASFF

Salmonella Rissen and Salmonella ssp in rapeseed expellers from Denmark in Finland

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, RASFF, Salmonella

USA- FDA- Investigations of Foodborne Illness Outbreaks

Posted on August 29, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of E. coli O157:H7 illnesses (ref #1249) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 35 to 41 cases.
  • For the outbreak of Salmonella Newport (ref #1248) linked to a not yet identified product, the case count has increased from 4 to 6.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1237) linked to a not yet identified product, the case count has increased from 44 to 46 cases.
  • For the outbreak of Salmonella Africana & Braenderup (ref #1227), the advisory was updated on August 22, 2024. The outbreak has ended, and FDA’s investigation has closed.

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, E.coli O157:H7, FDA, Salmonella

Italy – Even More Eggs – Salmonella

Posted on August 28, 2024 by | Leave a comment

Salute

Brand : Conad

Name : Fresh eggs from free-range hens

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Marchio: Conad

Denominazione: Uova fresche da allevamento a terra senza uso atb

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 27 agosto 2024

Documentazione
Documentazione
Modello di richiamo Conad – Uova fresche da allevamento a terra senza uso atb

27-08-2024 – PDF (49.8 Kb)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Italy – More Eggs – Salmonella

Posted on August 27, 2024 by | Leave a comment

Salute

Brand : Amadori

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Amadori

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Gesco

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Amadori

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Amadori

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Conad

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Eurospin

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Smart

Name : Fresh barn eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Gesco

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Del Campo

Name : Fresh barn eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Conad

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Conad

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

France – 36 Macarons to nibble on – Pistachio, praline, raspberry, chocolate, vanilla, passion fruit – Salmonella

Posted on August 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Sweet products
Product brand name
Unbranded
Model names or references
36 Macarons to nibble on – Pistachio, praline, raspberry, chocolate, vanilla, passion fruit. Thawed product.
Product identification
GTIN Batch
3760197637744 4 176 A – 4 176 B – 4 176 P
3760197637744 4 177 A – 4 177 B – 4 177 P
Packaging
Plastic box, net weight 435g.
Start/End of marketing date
Since 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The batch number is printed on the side of the box. The use-by date (UBD) may vary depending on the store. It is affixed by the store. Other batch numbers are not affected by this measure.
Geographic area of ​​sale
Whole France
Distributors
Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – Various Eggs – Salmonella

Posted on August 27, 2024 by | Leave a comment

Salute

Brand : Latteria di Chiuro

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Delizie del Sole

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Delizie del Sole

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Smart

Name : Fresh barn eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Lactis

Name : Fresh barn eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Ovonovo

Name : Fresh barn eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Cascina Italia

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

Salute

Brand : Cascina Italia

Name : Fresh free-range eggs Cat A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 August 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs