Dava Foods Sweden AB is recalling eggs because they may contain salmonella. The eggs have been sold in Ica stores.
KSWFoodWorld
Category Archives: Salmonella
Sweden – Dava Foods recalls eggs – may contain Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Eggs
Germany – Dried Mu-Err Mushrooms (moc nhi kho) – Salmonella
Alert type: Groceries
Date of first publication: 03/10/2023
Product name:
Dried Mu-Err Mushrooms (moc nhi kho)
Product images:
Manufacturer (distributor):
Tinh Son Handel GmbH Leipzig
Reason for warning:
Microbiological contamination with salmonella
Packaging Unit: 100 g
Durability: 08/20/2024
Lot identification: Article number 1205
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
France – SAVOYARD CREPINETTE SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name UNBRANDED
- Model names or references SAVOYARD CREPINETTE SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT
- Identification of products
GTIN Batch 0206339000000 Manufactured on 02/25/2023 - Packaging SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT
- Marketing start/end date From 02/25/2023 to 03/01/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale E. Leclerc Pau
- Distributors E. Leclerc Pau
Practical information regarding the recall
- Reason for recall Detection of the presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Research – Pathogen Reduction Monitoring Program for Salmonella and Campylobacter for raw poultry
There is a significant burden of illness in Canada from foodborne salmonellosis and campylobacteriosis. Both epidemiological evidence end expert opinion recognize poultry and poultry derived products as an important source of these illnesses.
Salmonella and Campylobacter are known to occur naturally in live poultry and contamination may occur at any stage of the farm-to fork production. Accordingly, food businesses that slaughter poultry or process poultry products need to consider Salmonella and Campylobacter as hazards of concern to their products and implement control measures throughout their production process to mitigate risks. Food businesses can verify the efficacy of their control measures, such as sanitary dressing procedures and antimicrobial interventions by implementing the PRMP.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Salmonella in Chicken
New Zealand – Ceres Organics brand Organic Hulled Tahini and Organic Un-hulled Tahini – Salmonella
10 March 2023: Ceres Enterprises Ltd is recalling specific batches of its Ceres Organics brand Organic Hulled Tahini and Ceres Organics brand Organics Unhulled Tahini due to the possible presence of Salmonella.
| Product identification | |
|---|---|
| Product type | Tahini |
| Name of product (size) | Ceres Organics brand Organic Hulled Tahini (300g)
Ceres Organics brand Organic Unhulled Tahini (300g) Organic Hulled Tahini (18kg) Organic Hulled Tahini (bulk dispensed) Organic Unhulled Tahini (18kg) Organic Unhulled Tahini (bulk dispensed) |
| Batch marking and date marking | Ceres Organics brand Organic Hulled Tahini (300g) BEST BEFORE: 25/05/2023, 22/08/2023 and 01/08/2024 Ceres Organics brand Organic Unhulled Tahini (300g) Organic Hulled Tahini (18kg) Organic Hulled Tahini (bulk dispensed) Organic Unhulled Tahini (18kg) Organic Unhulled Tahini (bulk dispensed) |
| Package size and description | The products are sold in 300g glass jars, 18kg buckets or bulk dispensed in various weights. |
| Distribution | The products have been imported.
The products are sold in supermarkets, retail outlets and bulk stores throughout New Zealand. The products are exported to Australia, Fiji, Hong Kong, New Caledonia, Philippines, Rarotonga, Tahiti and Vanuatu. |
| Notes | This recall does not affect any other Ceres Organics brand products. |
Point of sale notices for retailers
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Ceres Organics 18kg and bulk [PDF, 50KB]
Point of sale notice – Ceres Organics Tahini 300g [PDF, 36KB]
Consumer advice
Customers are asked to check the date mark on the product.
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella
New Zealand – GoodFor brand Silky Ta-hini – Salmonella
10 March 2023: GoodFor Ltd is recalling a specific batch of its GoodFor brand Silky Ta-hini due to the possible presence of Salmonella.
| Product identification | |
|---|---|
| Product type | Tahini |
| Name of product (size) | GoodFor brand Silky Ta-hini (420g) |
| Date marking | Best Before: 12/02/2024 |
| Package size and description | The product is sold in a 420g glass jar. |
| Distribution | The product is imported from Turkey.
The product is sold at the following GoodFor stores throughout New Zealand:
The product has not been exported. |
| Notes | This recall does not affect any other GoodFor brand products. |
Point of sale notice for retailers
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – GoodFor Ltd [PDF, 48 KB]
Consumer advice
Customers are asked to check the date mark on the side of packaging.
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella
France – MONTBELIARD PGI SAUSAGE – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name ANDRE BAZIN
- Model names or references Sausages from Montbéliard IGP Bazin sold in the traditional charcuterie department
- Identification of products
GTIN Batch Date 93240650019742 642422 – Sold in bulk in the traditional charcuterie department between 02/25/2023 and 03/06/2023 Use-by date 07/05/2023 - Products ListPoster_reminder_saucisse_de_Montbéliard_charcuterie_trad_08032023.pdfAttachment
- Packaging Bulk
- Marketing start/end date From 02/25/2023 to 03/06/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 70.093.001 CE
- Geographic area of sale E.LECLERC center of Lure
- Distributors E.LECLERC Lure
Practical information regarding the recall
- Reason for recall Salmonella detection
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Chipolatas from JBF – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Vacuum-packed young female bovine chipolatas
- Identification of products
Batch Date 1502M627 Use-by date 04/03/2023 - Packaging Vacuum bags
- Marketing start/end date From 02/22/2023 to 03/04/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 82.124.001
- Geographic area of sale Consumers in the Tarn et Garonne department
- DistributorsConsumer home delivery
Practical information regarding the recall
- Reason for recall Salmonella presence
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alert – Campylobacter – Polish Chicken
Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets
Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia
Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia
SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece
Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy
Salmonella Enteritidis in poultry meat from Poland in Lithuania
Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.
Salmonella Dublin in frozen beef patties from Italy in Poland
Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland
Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK
Detection of salmonella typhimuruim on turkey fillets from France in Belgium
Detection of Salmonella enteritidis on chicken legs from Poland in France
Salmonella in sesame seeds from Nigeria in Greece and Turkey
Salmonella Enteritidis in chicken meat from Poland in the Czech Republic
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
FoodWorld 