Category Archives: Salmonella

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name BDMP
Model names or references 6298 – Selar with golden band dried 100g BDMP
Identification of products

GTIN Batch Date

8851035433002 BATCH: 2022445287 Date of minimum durability 01/09/2024
Marketing start/end date From 20/12/2022 to 30/12/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors THE ASIAN SQUARE / H2 TRADING; ASIA STORE ANTIBES
List of points of sale Contact_customers_-_reminderconso.pdf

GTIN	Batch	Date
8851035433002	BATCH: 2022445287	Date of minimum durability 01/09/2024

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 -Salmonella

Posted on July 14, 2023 by KSW | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 – SCAD 23/12 – Salmonella

Posted on July 14, 2023 by KSW | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Hulled Sesame Seeds – Organic Sprouts – Chicken Fillet – Boneless Pork Neck – Pork Cheeks – Whole Frozen Chicken

Posted on July 14, 2023 by KSW | Leave a comment

Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland

Salmonella spp. in organic sprouts from the Netherlands in Germany

Salmonella enteritidis in chicken filet from the Netherlands in Belgium

Salmonella spp. in frozen boneless pork neck from Spain in Germany

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic

Salmonella CO in chicken meat from Poland in Germany

Salmonella in pork cheeks (Pata Negra) from Spain in Norway

Salmonella spp. in black pepper from Brazil in Germany

Pre-marinated frozen tenders with Salmonella from Poland in France

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds

France – MARINATED PORK BREAST – Salmomella

Posted on July 13, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name WITHOUT
Model names or references BARBECUE MARINATED PORK BREAST
Identification of products

GTIN Batch Date

0200612000000 03/07/2023 Use-by date 07/08/2023
Packaging Product sold in Bulk in the Traditional display case and in a shrink-wrapped tray in the LS display case
Marketing start/end date From 03/07/2023 to 08/07/2023
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Auxonne
Distributors Intermarché Auxonne

GTIN	Batch	Date
0200612000000	03/07/2023	Use-by date 07/08/2023

France- VANILLA ICE CREAM WITH FROZEN CARAMELIZED ALMOND CHIPS -Salmonella

Posted on July 13, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name MONOPRIX GOURMET
Model names or references 282g bin
Identification of products

GTIN Batch Date

3350033006430 L23031B1 Date of minimum durability 31/01/2025
Packaging 282g bin
Marketing start/end date From 06/02/2023 to 11/07/2023
Storage temperature Product to keep in the freezer
Geographic area of sale Whole France
Distributors Monoprix, Monop

GTIN	Batch	Date
3350033006430	L23031B1	Date of minimum durability 31/01/2025

France – VEAL LOAF WITH EMMENTAL – Salmonella

Posted on July 13, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name E.LECLERC
Model names or references Veal steak with Emmental cheese
Identification of products

GTIN Batch Date

0210952020000 120623 Use-by date 06/20/2023
Packaging ray under atmosphere
Marketing start/end date From 06/12/2023 to 06/20/2023
Storage temperature Product to be stored in the refrigerator
Further information The product was marketed in the Self-Service Butcher section
Geographic area of sale Departments: BAS-RHIN (67)
Distributors Leclerc Geispolsheim

GTIN	Batch	Date
0210952020000	120623	Use-by date 06/20/2023

English Salmonella outbreak linked to eggs from Poland

Posted on July 12, 2023 by KSW | Leave a comment

Food Safety News

A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.

Samples from patients are also similar to previously reported isolates that fall into a cluster that is part of several national and international investigations.

There were 65 cases associated with the English outbreak; 25 confirmed and 18 probable infections linked to a restaurant, ten confirmed with unknown links to the establishment, and 12 with no link to the restaurant.

The outbreak linked to the unnamed restaurant was reported to the UK Health Security Agency (UKHSA) East of England Health Protection Team in early April. UKHSA was notified of multiple cases of gastroenteritis following food consumption at the site, with attendance or takeaway dates in late March, according to a study published in the journal Eurosurveillance.

Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Eggs, Salmonella Poland

Belgium – dried fish (dried yellow stripe trevally) of the BDMP brand – Salmonella

Posted on July 12, 2023 by KSW | Leave a comment

AFSCA

FASFC recall
Product: dried fish (dried yellow stripe trevally) of the BDMP brand
Problem: possible presence of Salmonella
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdrew the product “dried fish” (dried yellow stripe trevally) of the BDMP brand from sale and recalled it to consumers in reason for the possible presence of Salmonella.
The FASFC asks consumers not to consume this product and to return it to the point of sale where it was purchased.

Product Description:

Product Category: Dried Fish
Product Name: Dried Yellow Stripe Trevally
Best Before Date (BDD): 01/09/2024

Batch number: 65253 A
Barcode: 8851035433002
Weight: 100g

Research – Salmonella Berta outbreak being traced in Seattle.

Posted on July 12, 2023 by KSW | Leave a comment

Food Safety News

Officials in the Seattle/King County area of Washington are investigating an outbreak of infections from Salmonella Berta. One-third of the patients have required hospitalization.

Public Health Seattle & King County announced the investigation into the outbreak on July 10. All six outbreak patients have been tested using whole genome sequencing and have shown infection from a specific type of Salmonella. The testing shows that all of the patients were likely infected from the same source,

According to the health department, patients’ symptom onset ranges from April 12 through June 5.

“Public Health conducted interviews with the people sick with salmonellosis to identify potential common exposures and identified that some common exposures were pork and seafood. Environmental Health Investigators began traceback of meat products on June 21, 2023. They collected invoices from different places where some people got food and conducted inspections. A common location or source has not been identified,” according to the department’s outbreak notice.

The investigation is ongoing.