Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Crayfish – Sesame Seeds – Polish Chicken Products – Chicken – Turkey Leg Preparation – Chicken Meat Preparation – Chicken Quarter – Sesame Paste – Kuikenfilet –

Posted on August 19, 2022 by | Leave a comment

RASFF

Salmonella in crayfish from China in Sweden

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Salmonella in crayfish from China in Sweden

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Salmonella in crayfish from China in Sweden

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Detection of Salmonella spp in frozen preparation of turkey legs from Spain in France

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Salmonella in crayfish from China in Sweden

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in crayfish from China in Sweden

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Salmonella in Chicken from Thailand in Netherlands and Germany

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella in kuikenfilet from Brazil in Austria, Germany and Netherlands

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Salmonella Infantis (in 1 out of 5 samples) fresh chicken quarter from Lithuania in Poland and Latvia

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Salmonella Enteritidis in chicken meat from Poland in Slovakia and Germany

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Salmonella spp. in sesame paste from Lebanon, via the Netherlands in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazil Chicken – Crayfish – Clams – Sesame Paste – Veal Medallions – Minced Meat- Dumpling with Chicken and Beef – Poultry Meat Preparation – Frozen Turkey Drumsticks

Posted on August 12, 2022 by | Leave a comment

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella spp in clams (R.philippinarum) from Italy in Romania and Slovenia

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Salmonella spp. in sesame paste from Syria in Germany and France

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Salmonella Enteritidis in chicken neck skin from Poland in Slovenia

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Salmonella in Veal medallions marinated meditarrane from the Netherlands in Germany

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Salmonella spp. in minced meat in Romania in Hungary

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Salmonella spp. in chicken meat from Brazil in Germany

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Salmonella in dumplings with chicken and beef filling from Germany in Estonia

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Salmonella Enteritidis in raw diced chicken from Poland in Ireland

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in poultry meat preparation. from Thailand in the Netherlands and Germany

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Salmonella Enteritidis in environmental sampling – Chicken Meat from Poland in France and Lithuania

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in sesame seeds from Sudan in the Netherlands

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Salmonella in frozen turkey drumstick meat from Spain in France

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

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SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Crayfish – Tahini Halva – Dried Fenugreek Leaves – Roast Turkey and Pork – Herb Tea – Halal Minced Meat – Laurel

Posted on August 5, 2022 by | Leave a comment

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in cooked frozen crayfish from China in Sweden

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Salmonella group C in tahini halva from Turkey in Austria, Denmark, Finland, France, Germany, Netherlands, Sweden

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Salmonella Reading in dried fenugreek leaves from India in Austria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Italy, Latvia, Netherlands, Romania, Slovakia and Spain

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Detection of Salmonella spp in roast turkey with pork bard from France in Belgium

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Salmonella Enteritidis in chicken neck skin samples from Poland in Germany, Czech Republic, Hungary, Latvia, Netherlands, Poland and Spain

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Salmonella Enteritidis and Salmonella C1 in chicken neck skin from Poland in Hungary, Lithuania and Netherlands

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Salmonella Enteritidis in chicken neck skin samples from Poland in the Czech Republic, Germany, Latvia and Netherlands

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Salmonella in herb tea from Germany in Slovenia

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Salmonella spp on halal minced steak from Spain in France

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Salmonella spp. in tahini from Türkiye in Germany

RASFF

Salmonella spp in Laurel from Turkey in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Polish Turkey Products – Pistachio Kernels – Tom Ka Khai Soup – Poultry Meat

Posted on July 29, 2022 by | Leave a comment

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Salmonella typhimurium in turkey meat from Poland in Belgium and Croatia

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Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece

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Salmonella spp. in pistachio kernels from Iran in Latvia and Germany

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Salmonella in Tom Ka Khai Steamed soup from Belgium in the Netherlands

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Salmonella Infantis and Escherichia coli in poultry meat (chicken quarter) from Ukraine in Poland and the Netherlands

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Salmonella Enteritidis and Salmonella spp in chicken neck skin from Poland in the Czech Republic, Hungary, Lithuania, Netherlands, Uzbekistan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Products

Posted on July 22, 2022 by | Leave a comment

RASFF

Salmonella Tennessee in chocolate products in Belgium and Italy

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Salmonella in chicken kebab from Poland in Austria

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Salmonella Enteritidis and Salmonella spp. in chicken neck skin samples from Poland in Belgium, Czech Republic, Italy, Lithuania, Spain and Slovakia

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Salmonella Newport detected in Chicken Fillets from Poland in Italy

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Detection of Salmonella Typhimurium on poultry fresh meat in France and Germany

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Salmonella spp. in chilled chicken meat from Poland in France and Germany

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Salmonella enterica ser. Enteritidis (present /25g) in chilled poultry meat from Poland in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland

Czech Republic – Chilled chicken breast steak -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Chrastava ( náměstí 1. maje 138, 46331 Chrastava )
ID: 6785446
Invalid parameter:

Salmonella infnatis

The pathogenic bacteria Salmonella infantis was detected in the chilled meat. This bacteria can cause a disease called salmonellosis.

Expiration date: 6/6/2022
Producer: Gobarto SA, ul.Wysockiego 17, Warsaw 00-687 (PL02650601WE)
Country of origin:  Poland
Date of sample collection: 6/1/2022
Reference number: 22-000046-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken/Turkey Products -Sesame Seeds -Tahini – Sesame Paste – Stuffed Pork Fillets

Posted on July 15, 2022 by | Leave a comment

RASFF

Salmonella spp. in tahini (halva) from Syria in Germany

RASFF

Salmonella spp. in chicken leg from Poland in Germany and Slovakia

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Salmonella spp. and Salmonella Mbandaka in sesame paste from Syria in Germany

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Salmonella Enteritidis, Infantis, Newport in 25g of poultry meat from Poland in Czech Republic, Denmark, Latvia

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Salmonella enterica Typhimurium in chilled turkey from Poland in Belgium

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Salmonella spp in tahini sesame paste from Ethiopia in Austria, Germany, Jordan, Netherlands and Switzerland

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Salmonella spp in sesame seeds from Nigeria in Spain

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Salmonella Spp. detected in Stuffed Pork Fillet from Ireland in Northern Ireland

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Salmonella Enteritidis in frozen chicken meat from Poland in France, Greece, Netherlands and Spain

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Salmonella infantis in fresh chicken elements from Poland in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Brazil Nuts, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Milled Brown Flaxseed – Beef – Chicken Breast Strips – Dried Parsley – Tahini – Curry Powder – Meat Dumplings – Chocolate Products

Posted on July 8, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium Detected in Milled Brown Flaxseed from Kazakhstan via the  United Kingdom in Ireland

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Salmonella in Beef from Australia in Germany and the Netherlands

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Salmonella enteritidis in chilled chicken breast strips from the Netherlands in Ireland, N. Ireland and UK

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Salmonella spp. in dried parsley from Egypt in Poland

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Salmonella Enteritidis and group C1 in chicken neck skins from Poland in France

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella in wings of fresh broiler chickens from Poland in Lithuania

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Salmonella spp. in tahini from the Syrian Arab Republic in Germany and Switzerland

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Salmonella Bareilly in Curry powder in Aruba, Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland

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Salmonella enteritidis in poultry meat from Poland in the Netherlands and Poland

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Salmonella in frozen meat-dumplings “Sibirskije” from Latvia in Lithuania and Estonia

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Salmonella Infantis in fresh boneless, skinless broiler meat from Poland in Lithuania

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Salmonella in chocolate products from Belgium in Croatia, Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden, United Kingdom.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

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Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

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Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

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Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

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Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

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Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

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Salmonella spp. in tahini from the Syrian Arab Republic in Germany

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Salmonella in frozen raw meat products from Poland in Spain, France and Germany

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Salmonella spp. in tahina sesame juice from Syria in Germany

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Salmonella spp. in tahini from Syria in Germany

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Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

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Salmonella spp. in tahini from Syria, via the Netherlands in Germany

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Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

Posted on June 17, 2022 by | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

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Salmonella in poultry meat preparation from Thailand in the Netherlands

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Salmonella Enteritidis in chicken breast from Poland in Slovakia

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Salmonella Enteritidis in chicken thigh from Poland in Germany

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Salmonella Infantis in chicken kebab from Hungary in Austria

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Salmonella spp. in tahini from Syria in France, Germany and Switzerland

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Salmonella in chicken meat preparation from Thailand in the Netherlands

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Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

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Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland