Coagulase Staphylococcus in raw milk cheese, from France in the Netherlands
Staphylococci in Sucuk from Austria in Germany
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Category Archives: raw milk cheese
RASFF Alert – Staphylococcus aureus – Raw Milk Cheese – Sucuk
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Cheese
Listeria monocytogenes in smoked salmon from Denmark in Greece and Italy
Listeria in cheese from Germany in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
Singapore – Recall of Fromagerie Blanc’s raw milk goat cheese products due to possible presence of Listeria monocytogenes
The European Rapid Alert System for Food and Feed has issued a notification
on the recall of various Fromagerie Blanc’s raw milk goat cheese products due to
possible presence of Listeria monocytogenes.
As the implicated products were imported into Singapore, the Singapore Food
Agency has directed the importer, Symphony W&C Pte Ltd, to recall the products. The
recall is ongoing.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
France – Raw milk goat cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic Cheese: Palet, Sauvaget, Fusette, Ste Maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleure du Japon, Chabis, Cabris, Tour, Coeur Fresh Lactic Cheese: Palet Frais, Crottin Frais Gâtinais, Gâtinais cut.
Product identification
Batch Date
Lot ripened lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Fresh lactic cheese batch from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
Lot bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray, under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Further information
Product potentially sold on the shelf by the cut, contact the point of sale to find out if the product is affected by the recall
Geographical sales area
Whole France
Distributors
U signs – LECLERC – Inter Marché – Casino shop – Carrefour – Proxi – Sherpa
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
France – Reblochon Farmer from Aravis 450g – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Chabert ARAVIS cheese shop
Model names or references
Reblochon de Savoie AOP farmhouse with raw milk Fruitière Chabert
Product identification
GTIN Batch Date
93414170001017 4F19114B Use-by date 05/10/2024
Products List
REBLOCHON_ARAVIS_450G_ALERTE.pdfAttachment
Packaging
450G
Start/end date of marketing
From 03/23/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Leclerc – Dullin David
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese
France – Comté AOP with grated raw milk 150g and Comté AOP With raw milk – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP with grated raw milk 150g
Product identification
GTIN Batch Date
3560070931835 744040804 Minimum durability date 04/08/2024
Packaging
150 g bag
Start/end date of marketing
From 02/09/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Geographical sales area
Whole France
Distributors
Crossroads
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP With raw milk 250G portion
Product identification
GTIN Batch Date
3560070930036 3B9013B2 Minimum durability date 05/10/2024
3560070930036 3C9053C2 Minimum durability date 05/11/2024
3560070930036 3D9043D2 Minimum durability date 05/12/2024
3560070930036 3E9043E2 Minimum durability date 05/13/2024
3560070930036 3F9033F2 Minimum durability date 05/14/2024
3560070930036 3G9013G2 Minimum durability date 05/15/2024
Packaging
Serving 250G
Start/end date of marketing
From 03/12/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25.427.001 CE
Further information
The Centurion Noironte FR 25.427.001 CE
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
RASFF Alerts – Listeria monocytogenes – Raw Milk Goat Cheese – Tender Beef Chuck – Cream Cod Sandwich – Cheese – Pasteurised Goats Milk –
Listeria in beef chuck tender, from Uruguay in the Netherlands
Listeria monocytogenes in cream cod sandwich from Italy with raw material from Norway
Listeria monocytogenes in cheese from Germany in Denmark.
Listeria in gorgonzola from Italy in Belgium, France , Germany, Netherlands and Spain.
Listeria spp. in pasteurized goat milk from the Netherlands in Germany
Listeria contamination in RAW MILK GOAT CHEESE from France in Belgium, France, Germany, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
France – Reblochon de Savoie – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
At the Heart of our Farms
Model names or references
Format: 450gr
Product identification
GTIN Batch Date
3389190104482 18070324 Use-by date 05/08/2024
Packaging
Paper
Start/end date of marketing
From 03/15/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-211-060 CE
Geographical sales area
Whole France
Distributors
All distributors
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Luxembourg – Parthenay brand raw milk goat cheeses (bulk sale) – Listeria monocytogenes
| Name | Cendré raw milk goat cheese |
| Brand | Parthenay |
| Product appearance | Product sold in bulk |
| Use-by date (DLC) | 05/08/2024; 05/04/2024 |
| Batch | Lot 69; Lot 65 |
| Name | Natural raw milk goat cheese |
| Brand | Parthenay |
| Product appearance | Product sold in bulk |
| Use-by date (DLC) | 03/05/2024 |
| Batch | Lot 64 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
USA – Raw Milk Cheese linked to E. coli illnesses in California, Utah, Colorado and Texas
Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2024
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