Category Archives: raw milk cheese

France – SMALL SHEEP IN RAW MILK 180GR Listeria monocytogenes

Posted on December 26, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
DONSIMONI
Model names or references
SMALL SHEEP IN RAW MILK 180GR
Product identification
GTIN Batch Date
3429881511967 140108 Minimum durability date 02/04/2024
Packaging
CRYSTAL PAPER
Start/end date of marketing
From 04/08/2023 to 08/08/2023
Storage temperature
Product to keep in the refrigerator
Health mark
2B.265.001
Geographical sales area
Whole France
Distributors
Casino, Spar, U, Leclerc, 1 Wholesaler

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

UK – Update – Route des Terroirs recalls Morbier Maison Monts & Terroirs Chalet De Vevy Cheese because of contamination with E. Coli – STEC

Posted on December 26, 2023 by | Leave a comment

FSA

Route des Terroirs is recalling Morbier Maison Monts & Terroirs Chalet De Vevy Raw Cows’ Milk Cheese because Shiga toxin-producing E. Coli has been found in some batches of this product.
There is no change to the products affected, the update relates to a correction of the symptoms associated with E. Coli STEC.

Product details

Morbier Maison Monts & Terroirs Chalet De Vevy
Batch code all
Best before All dates up to and including 24 January 2024

Risk statement

The presence of Shiga toxin-producing E. coli in some batches of the product listed above.

Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.

Action taken by the company

Route des Terroirs is recalling the above product. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Customer Notice: Route des Terroirs Morbier Maison Monts & Terroirs Chalet De Vevy Cheese (79.42 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead return it to the store from where it was bought to discuss options for a full refund. The cheese is sometimes sold as a full block or served as individual portions. It may have been provided as part of a hamper you’ve purchased or been gifted. It may not always be clear whether you have purchased an affected product. If in doubt, you are advised to contact the retailer the product was bought from to find out if the cheese you have is from the businesses and batches affected. In the meantime, do not eat the product and ensure it is stored safely, fully wrapped and not in contact with any other foods.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Raw Milk, raw milk cheese, STEC, STEC E.coli

UK – Route des Terroirs recalls Morbier Maison Monts & Terroirs Chalet De Vevy Cheese because of contamination with E. Coli

Posted on December 26, 2023 by | Leave a comment

FSA

Route des Terroirs is recalling Morbier Maison Monts & Terroirs Chalet De Vevy Raw Cows’ Milk Cheese because Shiga toxin-producing E. Coli has been found in some batches of this product.

Product details

Morbier Maison Monts & Terroirs Chalet De Vevy
Batch code all
Best before All dates up to and including 24 January 2024

Risk statement

The presence of Shiga toxin-producing E. coli in some batches of the product listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to Shiga toxin-producing E. coli infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Route des Terroirs is recalling the above product. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Route des Terroirs recalls Morbier Maison Monts & Terroirs Chalet De Vevy Cheese because of contamination with E. Coli (212.23 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead return it to the store from where it was bought to discuss options for a full refund. The cheese is sometimes sold as a full block or served as individual portions. It may have been provided as part of a hamper you’ve purchased or been gifted. It may not always be clear whether you have purchased an affected product. If in doubt, you are advised to contact the retailer the product was bought from to find out if the cheese you have is from the businesses and batches affected. In the meantime, do not eat the product and ensure it is stored safely, fully wrapped and not in contact with any other foods.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Raw Milk, raw milk cheese

RASFF Alert – Potential Tuberculosis Outbreak in Dairy Cattle – Risks Linked to Consuming Unpasteurized Milk

Posted on December 22, 2023 by | Leave a comment

RASFF

Potential Tuberculosis Outbreak in Dairy Cattle – Risks Linked to Consuming Unpasteurized Milk from France in Spain

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Raw Milk, raw milk cheese, Raw Milk Cream, Tuberculosis Outbreak

Catlonia – Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) with matured cheese made from raw milk, of the MORBIER brand from France

Posted on December 19, 2023 by | Leave a comment

ACSA

alerted product

The Spanish Food Safety and Nutrition Agency has notified the competent authorities of the autonomous communities, through the Coordinated Rapid Exchange System of Information (SCIRI), an alert, relayed by the health authorities of Slovenia through the European Food Alert Network a> (STEC), in the processed ripened cheese product with raw milk, MORBIER DOP.Shiga toxin-producing Escherichia coli (RASFF), regarding the presence of

The information that is included is the result of the self-control of the company itself, which has communicated the incident to the competent authorities, in compliance with the legislation and in order not to make available to the population food that is not sure

The data of the product involved are:

Product name (on the label): MORBIER DOP Queso madurado elaborado con leche cruda
Trademark: FRIESLANDCAMPINA IBERIA i MILLAN VICENTE
Appearance of the product and type of packaging: packed in wedges (of 175 and 195 g)
No. of batches: All batches
Expiration date: 07/1/2023
Unit weight: 175 i 195 g
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

If you have consumed any of the products from the affected batches and present symptoms compatible with toxic infection by E. coli producing Shiga toxin (severe abdominal cramps, which can progress to watery and bloody diarrhea) it is recommended to go to a health center.

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Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Pure sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on December 19, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
KUKULU
Model names or references
Kukulu 3/4 months
Product identification
Batch Date
BK42623 Minimum durability date 02/18/2024
Start/end date of marketing
Of 11/18/2023 At 11/28/2023
Storage temperature
Product to keep in the refrigerator
Further information
Products sold from 11/18/2023 to 11/28/2023
Geographical sales area
Biarritz
Distributors
Leclerc Biarritz

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France- More Raw Milk Cheeses – STEC E.coli

Posted on December 19, 2023 by | Leave a comment

Gov France

Morbier AOP raw milk

Gov France

Raw milk raclette

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – More Raw Milk Cheese Recalls – STEC E.coli

Posted on December 18, 2023 by | Leave a comment

Gov France

MORBIER with raw milk

Gov France

RAW MILK RACLETTE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Raw milk cheese sickens six children in France – STEC E.coli O26

Posted on December 18, 2023 by | Leave a comment

Food Safety News

A cheese made from raw milk has been linked to half a dozen serious E. coli infections in France.

Six cases of hemolytic uremic syndrome (HUS) have been reported. HUS is a severe complication associated with E. coli infections that causes kidney failure.

Following severe diarrhea, young children attending the Minimes crèche in Toulouse had to be hospitalized in November. Stool cultures revealed Shiga toxin-producing E. coli (STEC) infection. Cheese has tested positive for E. coli O26.

The crèche was closed for a few days, but has since reopened. Samples from surfaces were taken and analyzes of the meals were carried out as well as a thorough cleaning of the premises.

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Posted in E.coli O26, E.coli O26 :H11, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, raw milk cheese, STEC, STEC E.coli

Belgium – MORBIER MONT DES JOUX – EHEC E.coli

Posted on December 18, 2023 by | Leave a comment

afsca

Product description:

Name: MORBIER MONT DES JOUX
Brand: LOUIS
Type of cheese: Hard raw milk cheese
Expiry date (TGT): until 03-01-2024

The product was sold through Match and Smatch stores. Please do not consume the product and return it to the store.

Health recommendation:

The EHEC may possibly lead to a gastrointestinal infection in the week following consumption, possibly with bloody diarrhea with or without fever. In very severe cases, kidney disorders can occur in young children. People who have consumed this product and with such a condition are requested to consult their doctor and report this consumption.

Contact your doctor if you notice blood in the diarrhea, if there is a high fever or if the diarrhea has not decreased after a week.

N.V. Match apologizes for the inconvenience caused by one of our suppliers.

The health and safety of our customers are extremely important to our business.

All customers who require additional information can contact our quality service at 071. 824228 or by e-mail to the following address: alertealimentaire@match.be

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Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese