RASFF-high count of Escherichia coli (1400000 CFU/g) in raw milk cheeses from France in France
RASFF-too high count of Escherichia coli (350; 540; 920; 1600 MPN/100g) in live mussels from Spain in Italy
RASFF-too high count of Escherichia coli (1300 MPN/g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF-aflatoxins (B1 = 13; Tot. = 15.8 µg/kg – ppb) in peanuts from Nigeria in Spain
RASFF-aflatoxins (B1 = 18.3; Tot. = 20.9 µg/kg – ppb) in peanuts without shell from Senegal in Spain
RASFF-aflatoxins (B1 = 20.8; Tot. = 22.2 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 56 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 20; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 1.5; Tot. = 7.8 / B1 = 3.1; Tot. = 3.6 µg/kg – ppb) in groundnuts kernels from Argentina in the UK
RASFF-aflatoxins (B1 = 14.01; Tot. = 14.51 µg/kg – ppb) in pistachios in shell from Iranin Germany
RASFF-aflatoxins (B1 = 23.9; Tot. = 28.2 / B1 = 50.6; Tot. = 80.8 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 72.3; Tot. = 78.6 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in pistachios in shell from Iran, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 80.21; Tot. = 86.51 µg/kg – ppb) in millet flour from India in Germany
RASFF-aflatoxins (B1 = 120; Tot. = 140 / B1 = 200; Tot. = 230 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 24; Tot. = 28 / B1 = 9.3; Tot. = 12 µg/kg – ppb) in groundnuts kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 19; Tot. = 29 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 7.7 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 79; Tot. = 94 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 5.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF-aflatoxins (B1 = 28; Tot. = 34 / B1 = 26; Tot. = 30 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (Tot. = 25.14 µg/kg – ppb) and unauthorised substance carbofuran in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 7.5; Tot. = 7.5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 4.6; Tot. = 5.2 / B1 = 4.7; Tot. = 5.0 µg/kg – ppb) in peanuts without shell from the United States in Spain
RASFF -aflatoxins (B1 = 17.62; Tot. = 20.14 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 5.2; Tot. = 6.5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 16; Tot. = 17 / B1 = 94; Tot. = 110 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 11; Tot. = 14 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 18; Tot. = 19 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF-aflatoxins (B1 = 200; Tot. = 230 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 29; Tot. = 36 µg/kg – ppb) in raw peanuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 12 µg/kg – ppb) in sliced blanched hazelnuts from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands
Posted in Aflatoxin, Food Safety, Food Safety Alert, RASFF, Uncategorized
RASFF-ochratoxin A (55 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-ochratoxin A (15.88 µg/kg – ppb) in raisins from Turkey in Poland
RASFF-ochratoxin A (29 µg/kg – ppb) in raisins from Iran, packaged in Slovakia in the Czech Republic
RASFF-ochratoxin A (44 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF-ochratoxin A (27 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
Posted in Ochratoxin, RASFF, Uncategorized
RASFF-high count of Escherichia coli (>1500000 CFU/g) in raw milk cheese from France in France
RASFF-Campylobacter coli (49000 CFU/g) in chilled chicken breasts from France in Denmark
Posted in Campylobacter, Food Safety, Food Safety Alert, RASFF, Uncategorized
RASFF-Bacillus cereus (>100000 CFU/g) in ground ginger from Spain in France
Posted in Bacillus, Bacillus cereus, RASFF, Uncategorized
RASFF-groundnuts from Bolivia infested with moulds in the Netherlands
RASFF-groundnut kernels from Argentina infested with moulds in Cyprus
RASFF-groundnut kernels from Argentina infested with moulds in Cyprus
Posted in Moulds, RASFF, Uncategorized
RASFF-particles (parts of the shell) and high count of Enterobacteriaceae (72000 CFU/g) in grated walnuts from Austria, with raw material from Germany and Romania in Austria
Posted in Enterobacteriaceae, RASFF, Uncategorized
RASFF-Listeria monocytogenes (>3000 CFU/g) in chilled boiled smoked vacuum-packed pig’s ears from Lithuania in the UK
RASFF-Listeria monocytogenes (presence /25g) in cow’s cheese in Romania
Posted in Listeria, Listeria monocytogenes, RASFF, Uncategorized
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