Category Archives: RASFF

RASFF Alerts -Salmonella – Whitish Sesame Seeds – Chicken Fillets – Sesame Seeds – Salted Chicken Breast

Posted on March 9, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Freetown (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Germany in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (present /25g) in frozen salted chicken meat from Brazil in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Belgium

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Posted in Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almonds – Hazlenuts – Bitter Almonds

Posted on March 9, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 39.3; Tot. = 44.2 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in shelled almonds from the United States in the Netherlands

RASFF-aflatoxins (B1 = 61; Tot. = 68 µg/kg – ppb) in groundnut kernels from Egypt  in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 / B1 = 100; Tot. = 120 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 79 µg/kg – ppb) in bitter almonds from Morocco  in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 27 / B1 = 9.2; Tot. = 9.2 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 99; Tot. = 135 µg/kg – ppb) in groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 24; Tot. = 26.98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21.22; Tot. = 22.71 µg/kg – ppb) in almonds with shell from the United States in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 17.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria

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Posted in Aflatoxin, Food Safety, Food Safety Alert, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Mycotoxin -DON – Ochratoxin A – Breakfast Bran Stick Cereals

Posted on March 9, 2018 by | Leave a comment

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RASFF-deoxynivalenol (DON) (1600 µg/kg – ppb) and ochratoxin A (11 µg/kg – ppb) in breakfast bran stick cereals from Italy

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Posted in DON, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Campylobacter – Chilled Chicken Legs

Posted on March 9, 2018 by | Leave a comment

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RASFF-Campylobacter coli (present in 6 out of 12 samples /25g) and Campylobacter jejuni (present in 6 out of 12 samples /25g) in chilled chicken legs from France in Denmark

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Posted in Campylobacter, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Dried Raisins – Sultanas – Dried Apricots

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RASFF-ochratoxin A (12.33; 14.48 µg/kg – ppb) in dried raisins from Uzbekistan, via Latvia in Slovakia

RASFF-ochratoxin A (20.4 µg/kg – ppb) in sultanas from Turkey  in the UK

RASFF-ochratoxin A (21 µg/kg – ppb) in dried apricots from Turkey, via the United Kingdom in the Netherlands

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Posted in Food Safety, Food Safety Alert, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Moulds – Yoghurt – Sandwich Spread

Posted on March 9, 2018 by | Leave a comment

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RASFF -high count of moulds in yoghurt from Germany in Denmark

RASFF-sandwich spread from Lithuania infested with moulds in Denmark

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Posted in Food Safety, Food Safety Alert, mold, Moulds, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef

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RASFF-shigatoxin-producing Escherichia coli (O174: H21 /25g) in chilled beef from Argentina in Germany

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Posted in E.coli, O174, RASFF, STEC, Uncategorized

RASFF Alert – Listeria monocytogenes – Frozen Rack of Lamb

Posted on March 9, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (3300 CFU/g) in frozen rack of lamb from New Zealand in Germany

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Posted in Food Safety, Food Safety Alert, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Half Breasts – Live Clams – Fried Vegetable Slices

Posted on March 2, 2018 by | Leave a comment

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RASFF-Salmonella (presence /25g) in sesame seed from India in the Netherlands

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Arizonae (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF-Salmonella (present /25g) in live clams (Venus verrucosa) from France in Italy

RASFF-Salmonella (presence /25g) in frozen salted chicken meat from Brazil in Germany

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence(in 1 out of 5 samples) /25g) in organic sesame seeds from India in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF-Salmonella (presence /25g) in fried vegetable slices mix from the Netherlands in Germany

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Posted in Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alert – Animal Feed – Dog Chews

Posted on March 2, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. London (presence /25g) in dog chews from Belarus, via Belgium

 

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Posted in RASFF, Salmonella, Salmonella Dog Food, Uncategorized