Category Archives: RASFF

RASFF Alerts – Salmonella – Chilled Poultry Meat – Frozen Poultry Nuggets – Turmeric Powder – White Sesame Seeds – Black Pepper – Whole Wheat Flour – Chicken Half Breasts

Posted on March 30, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Typhimurium in chilled poultry meat from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in frozen poultry nuggets from Spain in France

RASFF-Salmonella enterica ser. Agona (present /25g) in turmeric powder from India, via the United Kingdom in Finland

RASFF-Salmonella (present /25g) in white sesame seeds from India in Cyprus

RASFF-Salmonella (present /25g) in whole wheat flour with roasted malt from Belgium in Belgium

RASFF-Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Chopped Hazelnuts – Groundnut Kernels – Ground Nutmeg – Pistachios – Hazlenuts

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RASFF-aflatoxins (B1 = 60.09; Tot. = 71.48 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 132 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 62; Tot. = 68 µg/kg – ppb) and ochratoxin A (230 µg/kg – ppb) in ground nutmeg from Lebanon

RASFF-aflatoxins (B1 = 12.8; Tot. = 13.6 µg/kg – ppb) in salted pistachios in shell from Turkey in Germany

RASFF-aflatoxins (B1 = 12.2 ± 3.6; Tot. = 13.5 ± 4.1 µg/kg – ppb) in hazelnuts shelled from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in pistachio nuts from the United States in Spain

RASFF-aflatoxins (B1 = 14.9; Tot. = 16.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 61.1 µg/kg – ppb) in hazelnuts from Azerbaijan, via Georgia in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alert -STEC E.Coli – Soft Cheese

Posted on March 30, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (130 CFU/g) in soft cheese from France in Norway

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Posted in E.coli, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, STEC, Uncategorized

RASFF Alert- Ochratoxin – Ground Nutmeg

Posted on March 30, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 62; Tot. = 68 µg/kg – ppb) and ochratoxin A (230 µg/kg – ppb) in ground nutmeg from Lebanon in the Netherlands

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Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

Posted on March 30, 2018 by | Leave a comment

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RASFF-norovirus in live oysters (Crassostrea gigas) from France, packaged in Italy  in Italy

RASFF-norovirus (GI and GII /2g) in live oysters from France in Denmark

RASFF-norovirus (GI /2g) in live oysters from France in Italy

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Norovirus, RASFF, Uncategorized

RASFF Alert – Campylobacter – Chicken Breast Supreme

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RASFF-Campylobacter coli (between 1500 and 10000 CFU/g) in chilled chicken breasts supreme from France in Denmark

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Posted in Campylobacter, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alert – Food Poisoning – Live Oysters

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RASFF-food poisoning suspected to be caused by live oysters from France in Denmark

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Posted in Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, Food Safety Alert, Norovirus, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak – Listeria monocytogenes- Soft Cheese

Posted on March 30, 2018 by | Leave a comment

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RASFF-foodborne outbreak caused by Listeria monocytogenes in soft cheese from France in Norway

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Pulled Chicken – Chorizo – Soft Goats Cheese

Posted on March 30, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (presence) in chilled pulled chicken from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (170 CFU/100g) in chorizo from Spain, via Belgium in Austria

RASFF-Listeria monocytogenes (presence) in soft goat cheese from France in Germany

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on March 30, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 68; Tot. = 76 µg/kg – ppb) in groundnut kernels from the Gambia in the Netherlands

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Posted in Aflatoxin, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized