RASFF Alerts – Aflatoxin – Chopped Hazelnuts – Groundnut Kernels – Ground Nutmeg – Pistachios – Hazlenuts

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 60.09; Tot. = 71.48 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 132 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 62; Tot. = 68 µg/kg – ppb) and ochratoxin A (230 µg/kg – ppb) in ground nutmeg from Lebanon

RASFF-aflatoxins (B1 = 12.8; Tot. = 13.6 µg/kg – ppb) in salted pistachios in shell from Turkey in Germany

RASFF-aflatoxins (B1 = 12.2 ± 3.6; Tot. = 13.5 ± 4.1 µg/kg – ppb) in hazelnuts shelled from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in pistachio nuts from the United States in Spain

RASFF-aflatoxins (B1 = 14.9; Tot. = 16.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 61.1 µg/kg – ppb) in hazelnuts from Azerbaijan, via Georgia in Germany

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