Category Archives: RASFF

RASFF Alert – Stpahylococcus aureus – Cheese

Posted on April 6, 2018 by | Leave a comment

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RASFF-coagulase-positive Staphylococcus (25000; 200000 CFU/g) in cheese from Poland in the UK

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Posted in Co-agulase positive, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, RASFF, Staphylococcus aureus, Uncategorized

RASFF Alert – Cronobacter sakazakii in Infant Formulae

Posted on April 6, 2018 by | Leave a comment

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RASFF-Cronobacter sakazakii in infant formulae from Germany, with raw material from France in Germany

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Posted in Cronobacter sakazakii, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alert – Moulds – Chilled Lizard Fish

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RASFF-chilled lizzard fish from Vietnam and the United Kingdom infested with moulds in the Netherlands

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Moulds, RASFF, Uncategorized

RASFF Alerts – E.coli – Live Clams – Raw Milk Camembert

Posted on April 6, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (1700 MPN/100g) in live clams (Tapes semidecussatus) from Italy in Italy

RASFF-high count of Escherichia coli (1300000 CFU/g) in raw milk camembert from France in Austria

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Posted in E.coli, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, raw milk cheese, Uncategorized

RASFF Alerts – Norovirus – Frozen Straberries – Live Oysters

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RASFF-norovirus (G1 /25g) in frozen strawberries from Egypt in Italy

RASFF-norovirus (GI; GII) in live oysters (Crassostrea gigas) from France, via the Netherlands in Finland

RASFF-norovirus (GI; GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

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Posted in Food Inspections, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Norovirus, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Raisins

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RASFF-ochratoxin A (13.03 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (12.3 µg/kg – ppb) in raisins from Turkey in Italy

RASFF-ochratoxin A (24.3 µg/kg – ppb) in raisins from Turkey in Poland

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Posted in Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Hazlenut Kernels – Shelled Hazlenuts – Groundnuts- Pistachio Nuts – Peanuts –

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RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in hazelnut kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 14.2; Tot. = 17.8 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 29.13; Tot. = 30.88 µg/kg – ppb) in groundnuts from Egypt in Croatia

RASFF-aflatoxins (B1 = 21.2; Tot. = 22.3 µg/kg – ppb) in pistachio nuts from Iran in Spain

RASFF-aflatoxins (B1 = 55; Tot. = 61 µg/kg – ppb) in peanuts without shell from China in Spain

RASFF-aflatoxins (B1 = 13.0; Tot. = 15.8 / B1 = 12.6; Tot. = 15.7 / B1 = 7.4; Tot. = 11.2 µg/kg – ppb) in pistachio nuts with shell from Iran in Spain

RASFF-aflatoxins (Tot. = 33 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 64 µg/kg – ppb) in groundnuts from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 35.5; Tot. = 43.6 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy

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Posted in Aflatoxin, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Gluten and Lactose Free Salami – Salted Chicken Breasts – Chilled Beef – Cumin – Veal Meat- Dried Seaweed Strips

Posted on April 6, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Bergen (in 1 out of 5 samples /25g) in sesame seeds from Sudan, via Turkey in Greece

RASFF-Salmonella (present in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Münster (in 1 out of 5 units /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Hartford (presence /25g) in sesame seeds from Ethiopia, via the United Arab Emirates in Greece

RASFF-Salmonella (presence /25g) in gluten- and lactose-free salami from Italy in Italy

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (presence /25g) in chilled beef from the Netherlands in Sweden

RASFF-Salmonella (presence /25g) in cumin from Turkey in the Netherlands

RASFF-Salmonella enterica ser. Dublin (presence /25g) in frozen vealmeat from Denmark in Sweden

RASFF-Salmonella enterica ser. Idikan (presence /25g) in dried seaweed strips from China in Germany

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Posted in Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – E.coli – Poultry Meal – Lamb Meal

Posted on April 6, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. anatum (presence /25g) in poultry meal from Spain in Italy

RASFF-Salmonella enterica ser. anatum (presence /25g) and Salmonella enterica ser. Liverpool (presence /25g) and too high count of Enterobacteriaceae (15; 55; 100; 140; 230 CFU/g) in lamb meal from the United Kingdom

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Posted in Animal Feed, E.coli, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on April 6, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 170; Tot. = 190 µg/kg – ppb) in groundnut kernels from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in groundnut kernels from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 430; Tot. = 750 µg/kg – ppb) in groundnut kernels from the Gambia in the Netherlands

RASFF-aflatoxins (B1 = 160; Tot. = 320 µg/kg – ppb) in groundnut kernels from the Gambia in the Netherlands

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety Alert, RASFF, Uncategorized