Category Archives: Pseudomonas aeruginosa

Research – Detrimental Effect of Ozone on Pathogenic Bacteria

MDPI

Background: Disinfection of medical devices designed for clinical use associated or not with the growing area of tissue engineering is an urgent need. However, traditional disinfection methods are not always suitable for some biomaterials, especially those sensitive to chemical, thermal, or radiation. Therefore, the objective of this study was to evaluate the minimal concentration of ozone gas (O3) necessary to control and kill a set of sensitive or multi-resistant Gram-positive and Gram-negative bacteria. The cell viability, membrane permeability, and the levels of reactive intracellular oxygen (ROS) species were also investigated;

Material and Methods: Four standard strains and a clinical MDR strain were exposed to low doses of ozone at different concentrations and times. Bacterial inactivation (cultivability, membrane damage) was investigated using colony counts, resazurin as a metabolic indicator, and propidium iodide (PI). A fluorescent probe (H2DCFDA) was used for the ROS analyses;

Results: No reduction in the count colony was detected after O3 exposure compared to the control group. However, the cell viability of E. coli (30%), P. aeruginosa (25%), and A. baumannii (15%) was reduced considerably. The bacterial membrane of all strains was not affected by O3 but presented a significant increase of ROS in E. coli (90 ± 14%), P. aeruginosa (62.5 ± 19%), and A. baumanni (52.6 ± 5%);

Conclusion: Low doses of ozone were able to interfere in the cell viability of most strains studied, and although it does not cause damage to the bacterial membrane, increased levels of reactive ROS are responsible for causing a detrimental effect in the lipids, proteins, and DNA metabolism. View Full-Text

RASFF Alert- Pseudomonas aeruginosa – Natural Mineral Water

RASFF

Presence of Pseudomonas aeruginosa in Alcalia Natural Mineral Water from Bulgaria in Ireland and Poland

Research – The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish

MDPI

Inhibiting the growth of spoilage bacteria, such as Pseudomonas spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of Bacillus subtilis was positively correlated with its inhibition ability to Pseudomonas spp. In vivo experiments of tilapia showed that dietary supplementation with B. subtilis could reduce the adhesion and colonization of Pseudomonas spp. in fish intestines and flesh, as well as reduce total volatile basic nitrogen (TVB-N) production. High throughput and metabolomic analysis showed treatment with B. subtilis, especially C6, reduced the growth of Pseudomonas spp., Aeromonas spp., Fusobacterium spp., and Enterobacterium spp., as well as aromatic spoilage compounds associated with these bacteria, such as indole, 2,4-bis(1,1-dimethylethyl)-phenol, 3-methyl-1-butanol, phenol, and 1-octen-3-ol. Our work showed that B. subtilis could improve the flavor of fish by changing the intestinal flora of fish, and it shows great promise as a microecological preservative. View Full-Text

Research – Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

MDPI

Food spoilage is a serious issue dramatically impacting the worldwide need to counteract food insecurity. Despite the very expensive application of low temperatures, the proper conservation of fresh dairy products is continuously threatened at different stages of production and commercialization by psychrotrophic populations mainly belonging to the Pseudomonas genus. These bacteria cause discolouration, loss of structure, and off-flavours, with fatal implications on the quality and shelf-life of products. While the effects of pseudomonad decay have been widely reported, the mechanisms responsible for the activation and regulation of spoilage pathways are still poorly explored. Recently, molecule signals and regulators involved in quorum sensing (QS), such as homoserine lactones, the luxR/luxI system, hdtS, and psoR, have been detected in spoiled products and bacterial spoiler species; this evidence suggests the role of bacterial cross talk in dairy spoilage and paves the way towards the search for novel preservation strategies based on QS inhibition. The aim of this review was to investigate the advancements achieved by the application of omic approaches in deciphering the molecular mechanisms controlled by QS systems in pseudomonads, by focusing on the regulators and metabolic pathways responsible for spoilage of fresh dairy products. In addition, due the ability of pseudomonads to quickly spread in the environment as biofilm communities, which may also include pathogenic and multidrug-resistant (MDR) species, the risk derived from the gaps in clearly defined and regulated sanitization actions is underlined. View Full-Text

USA – Livia Global Announces Voluntary Recall of Two Lots of Its Liviaone Liquid Probiotics Because of The Potential for Contamination With Pseudomonas aeruginosa

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Pseudomonas aeruginosa
Company Name:
Liva Global, Inc.
Brand Name:
LivaOne and BioLifePet
Product Description:
Probiotics

Company Announcement

VISALIA, CA December 1, 2021 – Livia Global, Inc a health and wellness company that offers LiviaOne Liquid Probiotics & BioLifePet Liquid Probiotics, today announced that it is voluntarily recalling two lots of its liquid probiotics due to the possibility of contamination by Pseudomonas aeruginosa. Pseudomonas aeruginosa is a microorganism found in the environment that, if ingested, can cause life-threatening infection in immunocompromised individuals. P. aeruginosa infections are generally limited to hospital settings.

This recall only affects the following products with the Lot# 001005-1 Best by: 04/2023 & LiviaOne Nasal Probiotics with Lot# 010620-1 Best by 08/2023 with the following ship dates:

LiviaOne Daily Probiotics 2oz – UPC 030915 107112 Ship dates 04/16/2021 – 08/30/2021 (1067 units)

LiviaOne Daily Probiotics 4oz – UPC 030915 107167 Ship dates 07/09/2021 – 08/30/2021 (384 units)

LiviaOne Topical Spray Probiotics 4oz – UPC 030915 107105 Ship dates 07/08/2021 – 07/30/2021 (571 units)

LiviaOne Nasal Probiotics 1oz – UPC 030915 107198 Ship dates 04/21/2021 – 05/12/2021 (480 units)

LiviaOne Nasal Probiotics 1 oz – UPC 030915 107198 Ship dates 07/14/2021 – 08/24/2021 (600 units)

LiviaOne Nasal Probiotics 1 oz – Lot# 010620-1 UPC 030915 107198 Ship dates 10/27/2021 – 11/25/2021 (50 units)

BioLifePet Probiotics for Cats – UPC 030915 107044 Ship dates 05/05/2021 – 07/26/2021 (128 units)

BioLifePet Probiotics for Dogs – UPC 030915 107037 Ship dates 05/05/2021 – 08/25/2021 (128 units)

Lot numbers are located on the side of the bottle and on the bottom of the outer container in which the product is sold. (See below) No other lots or ship dates or any other LiviaOne products are affected by this recall. These products are distributed nationwide through Amazon, wholesale, and direct sales from the company’s website.

The company discovered the potential issue during routine 3rd party laboratory testing, which is part of Livia Global’s quality assurance procedures and safety protocols and decided to take this precautionary measure. Even though the company has not received a direct complaint from using their products, we felt compelled to do this out of abundance of caution.
“We apologize for any concern or inconvenience this situation causes our customers and are here to support them,” said Deborah Moreno, Chief Operations Officer. “Livia Global is dedicated to the safety, health and welfare of its customers above all else. We continue to invest in the safety and quality protocols to ensure we produce only the best products.”

The company is asking consumers who have product from the above-mentioned Lot and ship dates to dispose of products. Impacted consumers may contact Livia Global Customer Care to request a full refund (please have order # available), see contact information provided below.

For more information, please contact Deborah Moreno, Livia Global via phone, 1-559-372-8593 or email support@liviaglobal.com. Hours of operations are from 8:30AM – 4:30PM PST Monday – Friday.


Company Contact Information

Consumers:
Deborah Moreno
 1-559-372-8593
 support@liviaglobal.com

USA – Out of an Abundance of Caution MaryRuth’s Announces Voluntary Recall of Two Lots of Its Liquid Probiotic for Infants Because of the Potential for Contamination With Pseudomonas aeruginosa

Business Wire

(Photo: Business Wire)

MaryRuth’s, a leading omni-channel health and wellness brand that offers vitamins, minerals, and supplements for the entire family, today announced that, out of an abundance of caution, it is voluntarily recalling two lots of its liquid probiotic for infants (1oz) due to the possibility of contamination by Pseudomonas aeruginosaPseudomonas aeruginosa is a microorganism found in the environment that, if ingested, can cause infection in immunocompromised individuals or, rarely, in very young infants. P. aeruginosa infections in immunocompromised infants are generally limited to hospital settings. In such settings, there is the chance that the infant’s immature gut will not be able to prevent P. aeruginosa from gaining access to the blood, and from there it can disseminate elsewhere in the body, resulting in the possibility of serious adverse health consequences.

This recall only affects two lots of the product, Lot #100420218 and Lot #100520218, UPC barcode number 856645008587. Lot numbers are located on the side of the bottle and on the bottom of the outer container in which the product is sold. No other lots or any other MaryRuth’s products are affected by this recall. This product is distributed nationwide through Target, Amazon, and direct sales from the company’s website.

Israel – Natural Mineral Spring Water – Pseudomonas aeruginosa

 Neviot recalls Natural Mineral Spring Water (500 ml; Best before 11.10.2022 and 12.10.2022) due to possible Pseudomonas aeruginosa contamination.

Click to access rcl-17102021.pdf

Research – Stress test finds cracks in the resistance of harmful hospital bugs

Science Daily

Research has identified critical factors that enable dangerous bacteria to spread disease by surviving on surfaces in hospitals and kitchens.

The study into the mechanisms which enable the opportunistic human pathogen Pseudomonas aeruginosa to survive on surfaces, could lead to new ways of targeting harmful bacteria.

To survive outside their host, pathogenic bacteria must withstand various environmental stresses. One mechanism is the sugar molecule, trehalose, which is associated with a range of external stresses, particularly osmotic shock — sudden changes to the salt concentration surrounding cells.

Researchers at the John Innes Centre analysed how trehalose is metabolised by P. aeruginosa to define its role in protection against external stresses.

Combining analytical biochemistry and reverse genetics — using mutated bacteria lacking key functions — they show that trehalose metabolism in P. aeruginosa is connected to biosynthesis of the carbon storage molecule glycogen.

Experiments showed that disruption of either trehalose or glycogen pathways significantly reduced the ability of P. aeruginosa to survive on human-made surfaces such as kitchen or hospital counters.

The study found that while both trehalose and glycogen are important for stress tolerance in P. aeruginosa they counter distinct stresses: trehalose helps the bacteria to survive in conditions of elevated salt; glycogen contributes to survival in dry (desiccated) environments.

The findings raise the possibility of targeting the trehalose and glycogen pathways to limit pathogen survival on human-made surfaces.

“We have shown how a dangerous human pathogen Pseudomonas aeruginosa responds to environmental challenges, such as salt stress or drying out. Disrupting the production of certain stress-tolerance sugars in this bug significantly reduces its ability to survive on kitchen and hospital worksurfaces,” said corresponding author of the study Dr Jacob Malone.

An unexpected finding was how the bacteria operates different pathways for different stresses, said Dr Malone: “Conventional wisdom says that trehalose was responsible for both phenotypes, but we have shown that trehalose only protects against osmo-stress and glycogen is needed to protect against desiccation. We were also surprised to see such a marked drop in surface survival when we disrupted the pathways in the bugs.”

The next step for the research is to understand how trehalose and glycogen metabolic pathways are regulated in P. aeruginosa and closely related species. The group also wants to understand how glycogen accumulation allows the bacteria to survive in dry environments and provide more explanation of how and when different parts of the pathways are turned on and off.

P. aeruginosa is a significant pathogen in animals as well as humans. In humans it primarily affects immunocompromised individuals, where it is a major cause of pneumonia and hospital-acquired infections. Chronic P. aeruginosa infections occur in 80% of adult cystic fibrosis patients, where it is the primary cause of morbidity and mortality.


Story Source:

Materials provided by John Innes CentreNote: Content may be edited for style and length.


Journal Reference:

  1. Stuart D. Woodcock, Karl Syson, Richard H. Little, Danny Ward, Despoina Sifouna, James K. M. Brown, Stephen Bornemann, Jacob G. Malone. Trehalose and α-glucan mediate distinct abiotic stress responses in Pseudomonas aeruginosaPLOS Genetics, 2021; 17 (4): e1009524 DOI: 10.1371/journal.pgen.1009524

Research – Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Canadian Journal of Microbiology

The aims of this study were to evaluate the ability of Campylobacter jejuni isolated from a poultry slaughterhouse to form biofilm in the presence and absence of Pseudomonas aeruginosa, and the effect of surface (stainless steel, polystyrene), temperature (7, 25, and 42 °C), and oxygen concentration (microaerophilic and aerobic conditions) on the formation of biofilm. The genes ahpCcadFclpPdnaJdocAflaAflaBkatAkpsMluxSracR, and sodB, related to biofilm formation by C. jejuni, were also investigated. All isolates formed biofilm on stainless steel and on polystyrene, in both aerobic and microaerophilic atmospheres, including temperatures not optimal for C. jejuni growth (7 and 25 °C), and biofilm also was formed in the presence of P. aeruginosa. In dual-species biofilm on stainless steel, biofilm formation was 2–6 log CFU·cm−2 higher at 7 °C for all isolates, in comparison with monospecies biofilm. Ten genes (ahpCcadFclpPdnaJdocAflaAflaBluxSracR, and sodB) were detected in all isolates, but katA and kpsM were found in four and six isolates, respectively. The results obtained are of concern because the poultry C. jejuni isolates form biofilm in different conditions, which is enhanced in the presence of other biofilm formers, such as P. aeruginosa.

Israel – Aloe Vera Drink – Pseudomonas aeruginosa

Click to access RCL_17122020_EN.pdf