| Best date: | 26 03 25 |
| Packaging: | plastic bag with pap. data label |
| The amount of product in the package: | 100 g |
| Importer: | DALAT, spol. s ro, Libušská 319/126, 142 00, Prague |
| Country of origin: |  Vietnam |
| Date of taking the sample: | 3/12/2024 |
| Reference number: | 24-000181-SZPI-CZ |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri
| Batch: | L24049 |
| Best date: | 20.11.2024 |
| Packaging: | 05 PP |
| The amount of product in the package: | 500 g |
| Producer: | IBK Trade as, Dolanská 7/337, 161 Prague 6 |
| Country of origin: |  Spain |
| Date of taking the sample: | 5/31/2024 |
| Reference number: | 24-000281-SZPI-CZ |
The food exceeded the limit for the content of pathogenic bacteria – coagulase-positive staphylococci. These bacteria cause staph infections.
| Expiration date: | 9/5/2024 |
| Quantity of the product in the package: | 240 g |
| Manufacturer: | Smetanová cukrárna as, Panenské Břežany 199, 250 70 Panenské Břežany |
| Date of sample collection: | 7/5/2024 |
| Reference number: | 24-000245-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Potravinynapranyri, Staphylococcal Toxin, Staphylococcus aureus
The food exceeded the limit for the content of pathogenic bacteria – coagulase-positive staphylococci. These bacteria cause staph infections.
| Expiration date: | 17/04/2024 |
| Packaging: | stainless steel tray in the display case |
| Quantity of the product in the package: | 80 g |
| Manufacturer: | Mimo Bohemia as, Rovná 1697, Hradec Králové (Ječmínek) |
| Country of origin: |  Czechia |
| Date of sample collection: | 17/04/2024 |
| Reference number: | 24-000223-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Potravinynapranyri, Staphylococcal Toxin, Staphylococcus aureus
Colonies of green and white mold were found on the surface of the food in almost all the inspected packages under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | L:9109 |
| Best before date: | 05/09/2024 |
| Packaging: | PE with print |
| Quantity of the product in the package: | 0.3 kg |
| Manufacturer: | Krahulík-MASOZÁVOD Krahulčí, as, no. 10, 58856 Krahulčí, Czech Republic |
| Country of origin: | Czechia |
| Date of sample collection: | 26/04/2024 |
| Reference number: | 24-000217-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
There was green and white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The product had an unknown production date, the label was torn off.
| Packaging: | foil |
| Date of sample collection: | 11/04/2024 |
| Reference number: | 24-000193-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
The maximum permitted limit for the content of aflatoxin B1 was exceeded in the food.
Aflatoxins are contaminants, specifically mycotoxins produced by the fungus Aspergillus. These are genotoxic and carcinogenic substances that primarily affect the liver.
| Batch: | dmt: 10.05.2025 |
| Best before date: | 10/05/2025 |
| Packaging: | PAP box |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | Natais SAS, Domaine de Villeneuve, 321 30 Bezeril |
| Country of origin: |  France |
| Date of sample collection: | 2/19/2024 |
| Reference number: | 24-000174-SZPI-CZ |
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Potravinynapranyri
There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 18/03/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | BS Production, spol. s ro, Fučíkova 338/5, 01501 Rajec |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000196-SZPI-CZ |
There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
The food was not marked with information in the Czech language.
| Best before date: | 04/01/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 180 g |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000195-SZPI-CZ |
There was white and green mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
| Packaging: | not packed |
| Quantity of the product in the package: | 0.822 kg |
| Date of sample collection: | 3/4/2024 |
| Reference number: | 24-000176-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
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