Category Archives: Potravinynapranyri

Czech Republic – Chicken China Curry -Salmonella

Posted on December 16, 2022 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Prague 8 ( Maškova 1798/2, Kobylisy, 18200 Prague 8 )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Chicken China Curry
Category: Dangerous foods
Invalid parameter:
Samonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in the meat semi-finished product. Enteritidis . This bacteria can cause a disease called salmonellosis.

Expiration date: 3/11/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 3/11/2022
Reference number: 22-000053-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated chicken breast steak Italia – Salmonella

Posted on December 16, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Třemošnice ( 1. maje 447, 53843 Třemošnice )
ID: 07387156
Food group: Meat and meat products / Semi- finished meat
Marinated chicken breast steak Italia
Category: Dangerous foods
Invalid parameter:
Salmonella Agona

The pathogenic bacterium Salmonella Agona was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 8/18/2022
Packaging: not packed
Producer: ZEMAN – meat, sausages as
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000055-SVS-CZ
 
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT) – EPEC E.coli

Posted on December 6, 2022 by | Leave a comment

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Place of inspection:
Semily ( Na Mýtě 586, 513 01 Semily )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT)
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC)

The presence of enteropathogenic E. Coli was proven in the product . 

The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: L 156899
Expiration date: 19/08/2022
Packaging: PE tub, PA foil with PAP label, vacuum
Quantity of the product in the package: 0.1 kg
Producer: MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000588-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Potravinynapranyri

Czech Republic – Slovak salami – Mold/Mould

Posted on December 5, 2022 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Domaželice ( Domaželice 35, 751 15 Domaželice )
ID: 73866491
Invalid parameter:
fungi visible to the eye
surface appearance
scent

The product smelled of spoilage, had a slimy and sticky surface with mold colonies. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

 

Expiration date: 11/09/2022
Packaging: Original cut-out wrapper
Date of sample collection: 26/09/2022
Reference number: 22-000594-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.
 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Hradišť roast Bread – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

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Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products / Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked Meat Peeler – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

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Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Garlic sausage- Mold/Mould

Posted on October 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Jungmannova 1463/1, 750 02 Přerov )
ID: 02971534
Invalid parameter:

fungi visible to the eye
scent

The food smelled of spoilage and mold colonies were visible on its surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 07/04/2022
Packaging: Open PP bag
Date of sample collection: 8/8/2022
Reference number: 22-000445-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Farmer’s sausage- Mold/Mould –

Posted on October 18, 2022 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Přerov ( Jungmannova 1463/1, 750 02 Přerov )
ID: 02971534
Food group: Meat and meat products / Heat-treated perishable products

Farmer’s sausage
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
scent

The food smelled of spoilage and mold colonies were visible on its surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 07/07/2022
Packaging: Open PP bag
Date of sample collection: 8/8/2022
Reference number: 22-000446-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Karlova Koruna Bun dumpling á 600 g- Mold/Mould

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

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Illustrative photo #2

Place of inspection:
Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )
ID: 87942526
Food group: Cold cuisine / Dumplings

Karlova Koruna Bun dumpling á 600 g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 20/07/2022
Packaging: transparent packaging
Quantity of the product in the package: 600 g
Producer: SVOBODA – production of homemade dumplings s.r.o., Blučina 700, 664 56 Blučina
Country of origin:  Czechia
Date of sample collection: 20/07/2022
Reference number: 22-000442-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds, Potravinynapranyri

Czech Republic – EIDAM smoked – Microbiological Contamination

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Podbořany ( Masarykovo nám. 845, 441 01 Podbořany )
ID: 00032085
Food group: Milk and milk products / Cheese

EIDAM smoked
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. It was not possible to determine when the package was opened.

Best before date: 29/09/2022
Quantity of the product in the package: 0.23 kg
Date of sample collection: 5/9/2022
Reference number: 22-000452-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri