Category Archives: Potravinynapranyri

Czech Republic – Spicy sausage – Visible Mould

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Batch: L29.05.2023
Expiration date: 19/06/2023
Packaging: PP bag
Quantity of the product in the package: 0.74 kg
Date of sample collection: 22/06/2023
Reference number: 23-000441-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Bun dumpling – Visible Mould/Mold

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Food group: Cold cuisine / Dumplings

Bun dumpling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 06/02/2023
Packaging: transparent film
Quantity of the product in the package: 550 g
Date of sample collection: 8/6/2023
Reference number: 23-000440-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould/Mold, Moulds, Potravinynapranyri, Uncategorized, Visible Mould/Mold

Czech Republic – Parisian salad – Listeria monocytogenes

Posted on August 3, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Určice ( 798 04 Určice 143 )
ID: 44052499
Food group: Cold cuisine / Gourmet salads

Parisian salad
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product  .

Batch: DP 6.5.2023
Expiration date: 6/5/2023
Packaging: plastic packaging
Quantity of the product in the package: 130 g
Manufacturer: Antonín Jelínek, Určice 143, Určice 798 04
Date of sample collection: 26/04/2023
Reference number: 23-000477-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – He ate. Natural, steamed cheese, hand-knitted – Visible Mould/Mold

Posted on July 27, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #5

Place of inspection:
Brno ( Halasovo náměstí 805/5, 638 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese

He ate. Natural, steamed cheese, hand-knitted.
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

All of the inspected packages had mold colonies under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 06/04/2023
Packaging: PA/PE
Quantity of the product in the package: 0.11 kg
Manufacturer: Dairy Polná spol. sro, Za Nádražím 680, 588 13 Polná, Czech Republic
Date of sample collection: 6/2/2023
Reference number: 23-000427-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mould Toxin, Mould/Mold, Moulds, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Gran Moravia cheese – Mould/Mold

Posted on July 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Gran Moravia cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 6075
Best before date: 14/07/2023
Packaging: Unwrapped PP packaging
Country of origin:  Czechia
Date of sample collection: 6/5/2023
Reference number: 23-000388-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Filled pepper – Salmonella

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Broumov ( U Dolní brány 313, Nové Město, 5501 Broumov )
ID: 07387156
Invalid parameter:

Salmonella Typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 22/03/2023
Packaging: not packed
Manufacturer: ZEMAN MEAT – SAUSAGE
Country of origin:  Czechia
Date of sample collection: 16/03/2023
Reference number: 23-000009-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Light button Meat – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Sebranice ( Sebranice no. 333, 56962 Sebranice )
ID: 46505873
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 23/04/2023
Manufacturer: PROVEM a.s
Country of origin:  Czechia
Date of sample collection: 19/04/2023
Reference number: 23-000011-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Truffle Gouda cheese + herbs – Mold/Moulds

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Truffle Gouda cheese + herbs
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000193-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Goat cheese chili – Mold/Mould

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Goat cheese chili
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000194-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Gouda cheese – Mould/Mold

Posted on April 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #6

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Gouda cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date: 28/02/2023
Packaging: Sliced ​​cheese wax
Date of sample collection: 27/02/2023
Reference number: 23-000195-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri