Category Archives: Potravinynapranyri

Czech Republic – Näno Supps Pancake ä Protein Pancake – with caramel sauce – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Břeclav ( Na Zahradách 3517/2A, 690 02 Břeclav )
ID: 27708144
Food group: Bakery products / Delicate pastries

Näno Supps Pancake ä Protein Pancake – with caramel sauce
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, mold was visible to the naked eye in the vast majority of the inspected packages.

Food is not considered safe if it shows signs of spoilage. The product did not have an expiration date. 

Batch: EXP 050823
Expiration date: 050823
Packaging: plastic foil printed sealed with CZ label
Quantity of the product in the package: 45 g
Manufacturer: Nanosupps Kft, 1213 Budapest Szent István út 292
Importer: ZZM, spol. sro, U Vlečky 1108, 664 42 Modřice
Date of sample collection: 6/26/2023
Reference number: 23-000773-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Deep frozen boneless and skinless chicken breast fillet – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kostelec nad Černými lesy ( U Cihelny 1074, 28163 Kostelec nad Černými lesy )
ID: 26131285
Food group: Meat and meat products / Packaged meat

Deep frozen boneless and skinless chicken breast fillet
Category: Dangerous foods
Invalid parameter:

Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in frozen meat. This bacteria can cause a disease called salmonellosis.

Batch: L2
Best before date: 3/4/2025
Packaging: Plastic bag
Quantity of the product in the package: 2 kg
Manufacturer: Coasul Cooperativa Agroindustrial
Importer: AGRO MERCHANTS BARNEVELD
Country of origin:  Brazil
Date of sample collection: 13/09/2023
Reference number: 23-000036-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chilled boneless and skinless chicken steak – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Vodochody ( Prúběžná 5, 25069 Vodochody )
ID: 24211249
Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat

Chilled boneless and skinless chicken steak
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in chilled chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Best before date: 15/09/2023
Manufacturer: BOMAFAR Sp. , PL 02204303 WE
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000035-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Globus smoked trout fillets – Listeria monocytogenes

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 10 – Štěrboholy ( Nakupní 389/3, 102 00 Prague 10 – Štěrboholy )
ID: 63473291
Food group: Fish, aquatic animals / Smoked fish and animal products

Globus smoked trout fillets
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product  .

Batch: L 23250G
Expiration date: 03.10.23
Packaging: plastic tub, protective atmosphere, paper
Quantity of the product in the package: 125 g
Manufacturer: DK4566EG
Distributor: Made for: Globus ČR vos, Kostelecká 822/75, 196 00 Prague 9
Country of origin:  Denmark
Date of sample collection: 20/09/2023
Reference number: 23-000745-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, Potravinynapranyri

Czech Republic – Judas ear 100 g – Bacillus cereus

Posted on October 25, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Libina ( Libina 216, 788 05 Libina )
ID: 48946265
Invalid parameter:

Bacillus Cereus

The presence of the pathogenic bacterium Bacillus cereus was detected in the food . The food is unfit for human consumption.

Batch: DMT 01.06.24
Best before date: 01.06.24
Packaging: PP foil
Quantity of the product in the package: 100 g
Distributor: Vihafood s.r.o., Novodvorská 95/42, Lhotka 142 00 Prague
Date of sample collection: 19/04/2023
Reference number: 23-000690-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Tea Métis salami – Listeria monocytogenes

Posted on October 19, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Frýdlant in Bohemia ( Bělíkova 1446, 46401 Frýdlant in Bohemia )
ID: 25438841
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 2/9/2023
Packaging: Opaque plastic film
Manufacturer: FOLDA, s.r.o
Country of origin:  Czechia
Date of sample collection: 7/19/2023
Reference number: 23-000031-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – turkey meat – meat semi-finished product – Salmonella

Posted on October 19, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 6 ( U Prioru 884/4, Ruzyně, 16100 Prague 6 )
ID: 03024130
Food group: Meat and meat products / Semi-finished meat

Ground turkey meat – meat semi-finished product
Category: Dangerous foods
Invalid parameter:

Salmonella Infantis

The presence of the pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Batch: 173024
Expiration date: 8/4/2023
Packaging: Plastic foil
Manufacturer: PROMINENT CZ, sro
Country of origin:  Czechia
Date of sample collection: 31/07/2023
Reference number: 23-000030-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Beskydy cheese threads – Listeria monocytogenes

Posted on October 16, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Dolní Lhota ( Československy tankistů 93, 74766 Dolní Lhota )
ID: 75475481
Food group: Milk and milk products / Cheese

Beskydy cheese threads
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 5/26/2023
Packaging: not packed
Manufacturer: Michal Kocar
Country of origin:  Czechia
Date of sample collection: 5/19/2023
Reference number: 23-000025-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri

Czech Republic deep-frozen chicken breast muscle – Salmonella

Posted on October 16, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Dašice ( Křichenského 451, 53303 Dašice )
ID: 60108703
Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat

deep-frozen chicken breast muscle
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

Pathogenic bacteria Salmonella Enterica sera were detected in frozen chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Batch: 23182201
Best before date: 1/5/2025
Quantity of the product in the package: 10 kg
Manufacturer: EU Poultry, SK 10094 EC
Country of origin:  Ukraine
Date of sample collection: 5/10/2023
Reference number: 23-000023-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – WHOLE GRAIN RYE FLOUR – Mycotoxin – Ergot Alkaloids

Posted on October 13, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mírová pod Kozákovem ( Dubecko 1, 511 01 Mírová pod Kozákovem )
ID: 86688472
Food group: Milled cereal products / Flour and semolina

WHOLE GRAIN RYE FLOUR
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The legislative limit for the contaminating substance – ergot alkaloids was exceeded several times in the food.

Food is not considered safe if it is contaminated with foreign substances.

Best before date: 01-10-2023
Packaging: PAP bag with label
Quantity of the product in the package: 1 kg
Manufacturer: Michal Zuna, Under the Green Road 1768, Turnov
Country of origin:  Czechia
Date of sample collection: 6/21/2023
Reference number: 23-000727-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Potravinynapranyri, Rye Ergot