Category Archives: Norovirus Oysters

France – Normandy oysters – Norovirus

Posted on January 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Grandin oysters
  • Model names or references all packaging
  • Identification of products
    GTIN Batch
    3556530000234 All lots
    3556530000043 All lots
    3556530000389 All lots
    3556530000296 All lots
    3556530000111 All lots
    3556530000036 All lots
  • Packaging wooden hamper
  • Marketing start/end date From 20/12/2022 to 30/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.003.132
  • Geographic area of ​​sale Whole France
  • Distributors u teach

Practical information regarding the recall

  • Reason for recall imposed prefectoral order closing zone
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

RASFF Alert- Norovirus – Oysters

Posted on January 6, 2023 by | Leave a comment

RASFF

Norovirus in Oysters from France in Italy and Switzerland

RASFF

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

France – TSG Normandy bouchot mussels – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Quality Line
  • Model names or references Kermarée producer – packaged in a 1.4 kg protective atmosphere tray – packaged in bulk and sold on assisted sale from 12/16/22 to 01/04/23 in certain stores (shared market)
  • Identification of products
    GTIN Lot Date
    3523680429987 All lots Use-by date between 23/12/2022 and 10/01/2023
    3523680428942 sold on assisted sale in the fish counter of certain stores from 12/16/22 to 01/04/23.
    3276554836212 sold on assisted sale in the fish counter of certain stores from 12/16/22 to 01/04/23.
  • Products List moulds_bouchot_references_reminder.pdf Enclosed
  • Packaging1.4 kg tray under protective atmosphere and 5 kg and 15 kg bag for mussels sold for assisted sale in the fish counter.
  • Marketing start/end date From 16/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 50.058.145 CE
  • Further information Producer “Kermarée” mentioned on the label.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour

Practical information regarding the recall

  • Reason for recall Prefectural decree of 04/01/23 for norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – Western Normandy oysters – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Quality Line
  • Model names or references Producer Kermarée oysters N°2 x18 and x24 oysters N°3 x 12, x24 and x36 oysters N°4 x24 and x36 and oysters N°2 sold in assisted sales from 12/16/22 to 01/04/23 in certain stores (shared market)
  • Identification of products
    GTIN Lot
    3276550237204 conditioned from 16/12/22 and to 04/01/23
    3000046136678 conditioned from 16/12/22 and to 04/01/23
    3523680460935 conditioned from 16/12/22 and to 04/01/23
    3276559776261 conditioned from 16/12/22 and to 04/01/23
    3276559776315 conditioned from 16/12/22 and to 04/01/23
    3276556132077 conditioned from 16/12/22 and to 04/01/23
    3000047136646 conditioned from 16/12/22 and to 04/01/23
    3276559782941 sold on assisted sale of certain fish counters from 16/12/22 to 04/01/23
  • Products Lis tReference_list_reminder_oysters_Ndie_Ouest_FQC_Kermaree.pdf Enclosed
  • Packaging Wooden keepnets
  • Marketing start/end date From 16/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 50.058.145 CE/ FR 50.215.116 CE/ FR 50.215.009 CE/ FR 50.215.14 CE/ FR 50.058.137 CE/ FR 50.058.142 CE/ FR 50.403.110 CE/ FR 50.215.138 CE/ FR 50.215 .022 CE/ FR 50.058.153 CE/ FR 50.058.157 CE/ FR 50.003.130 CE/ FR 50.058.173 CE
  • Further information “Kermarée” mentioned on the health label of the keepnets.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour

Practical information regarding the recall

  • Reason for recall Prefectural decree of 04/01/23 for norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – Fine cupped oyster U n°3 x24 – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name U
  • Model names or references Fine Normandy oysters n°3 2 kg 24 pieces U
  • Identification of products
    GTIN Batch
    3256220504966 2022121803 – 2022121907 – 2022122108 – 2022122407 and 2022122608
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale West and North-West zones
  • Distributors U-stores

Practical information regarding the recall

  • Reason for recall Regulatory
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – OYSTERS – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name KERMAREE / SU / CARREFOUR / INTERMARCHE
  • Model names or references OYSTERS
  • Identification of products
    GTIN
    3476700000027
  • Products List File_oysters.pdfEnclosed
  • Packaging Refer to the attached listing
  • Marketing start/end date From 20/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 50.058.145 CE + ATTACHMENT
  • Further information Refer to the attached listing
  • Geographic area of ​​sale Whole France
  • Distributors SU / INTERMARCHE / CASINO / CARREFOUR / CORA

Practical information regarding the recall

  • Reason for recall NOROVIRUS CONTAMINATION
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – CLAMS – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name KERMAREE
  • Model names or references SMALL, MEDIUM OR LARGE CLAMS
  • Identification of products
    GTIN Batch
    3476700005657 All lots
    3476700005596 All lots
    3476700005480 All lots
    3476700005558 All lots
  • Marketing start/end date From 20/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 50 145 058 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR / INTERMARCHE / CASINO / CORA

Practical information regarding the recall

  • Reason for recall NOROVIRUS CONTAMINATION
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – Fine Normandy oysters N°4 1.5kg – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Cultivate associated producers
  • Model names or references Fine Normandy oysters N°4 1.5kg
  • Identification of products
    GTIN Date
    3700096607462 Use-by date between 04/01/2023 and 06/01/2023
  • Packaging 24 pieces 1.5kg
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 50.058.110 EC
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors LIDL

Practical information regarding the recall

  • Reason for recall Prefectural decree for the presence of norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – Fine oysters from Normandy – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Fine Normandy Oyster N°3 6KG 72P Fine Normandy Oyster N°3 3KG 36P Fine Normandy Oyster N°4 2KG 36P
  • Identification of products
    GTIN Batch
    3760116230728 Packaging date from 22 to 28/12/2022
    3760116230971 Packaging date from 21 to 26/12/2022
    3760116231732 Packaging date from 20 to 22/12/2022
  • Packaging 6kg, 3kg or 2kg wooden keepnet
  • Marketing start/end date From 21/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR50-058-158CE
  • Geographic area of ​​sale Whole France
  • Distributors U-SYSTEM

Practical information regarding the recall

  • Reason for recall Prefectural order closing the production area dated January 4, 2023 for the presence of norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

Research – Raw Aquatic Food Products – A Source of Pathogens and Parasites

Posted on January 5, 2023 by | Leave a comment

CFS

The harmful microorganisms of concern include both bacteria (e.g. Vibrio parahaemolyticus (VP) and Vibrio cholerae (VC)) and viruses (e.g. norovirus). VP occurs naturally in seawater (estuaries and coastal areas). Hence, some seafood is inevitably contaminated with VP. On the other hand, VC can live in both saltwater and freshwater such as rivers. In Hong Kong, norovirus is a prevalent foodborne virus that is commonly found in polluted seawater and shellfish living in polluted areas is easily contaminated.

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Posted in Contaminated water, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, Norovirus Oysters, Vibrio, Vibrio cholera, Vibrio parahaemolyticus, Water, water microbiology, Water Safety