Category Archives: Norovirus Oysters

France – Huitres d’Utah Beach – Norovirus

Posted on January 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Cultivate associated producers
  • Model names or references calibre 2
  • Identification of products
    GTIN
    370009660723
  • Packaging 2kg
  • Storage temperature Product to be stored at room temperature
  • Health mark14.312.119
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Norovirus presence
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters

France – Normandy N°2 special oysters Responsible sector – Norovirus

Posted on January 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Auchan
  • Model names or references Normandy N°2 special oysters Responsible sector
  • Identification of products
    GTIN
    3000045136822
  • Packaging 1.2kg
  • Storage temperature Product to be stored at room temperature
  • Health mark14,312,119
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Norovirus presence
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters

Luxembourg – RECALL: SPECIAL NORMANDY OYSTERS N°2 FROM THE AUCHAN BRAND – Norovirus

Posted on January 17, 2023 by | Leave a comment

SAP

Cultimer is recalling the following product in Luxembourg:

Last name Special oysters from Normandy N°2
Mark Auchan
Unit 1.2kg
Sale period from 06/01/2023 to 16/01/2023
Batch All batches whose packaging date is between 06/01/2023 and 16/01/2023

Danger  : Potential presence of Norovirus

Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.

Sale confirmed in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Click to access 20230116-rappel-affichette.pdf

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Virus

France – Brittany Cupped Oysters – Norovirus

Posted on January 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references See attached file
  • Identification of products
    Batch
    see attached product list
  • Products List BILAN_REMINDER_-_Tracabilite_-_13_01_2023.pdfEnclosed
  • Packaging see Attachment
  • Marketing start/end date From 28/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 56-034-009CE
  • Further information see Attachment
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc – System U – Intermarché in – Mericq
  • List of points of saleBILAN_REMINDER_-_Tracabilite_-_13_01_2023.pdf

Practical information regarding the recall

  • Reason for recall Imposed by prefectural decree closing the area
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Virus

Belgium – HENRY OYSTERS from the brands “LA BELLE DE QUIBERON” and “LA BELLE DE CANCALE” – Norovirus

Posted on January 13, 2023 by | Leave a comment

AFSCA

Recall by Cora
Product: HENRY OYSTERS from the brands “LA BELLE DE QUIBERON” and “LA BELLE DE CANCALE”.
Problem: Presence of NOROVIRUS.

The company “Huîtres Henry” is today withdrawing the sale of “Hyîtres HENRY” of the brands “LA BELLE DE QUIBERON” and “LA BELLE DE CANCALE” due to the presence of Norovirus (gastroenteritis virus) .

It is advisable not to consume:

HENRY OYSTERS from the brands “LA BELLE DE QUIBERON” and “LA BELLE DE CANCALE”
PRODUCTION AREA: RIVIERE DE CRAC’H AVAL – N° 56.09.3

PRODUCT/NAME EIGHT. PLATE BELON N°2 1DZ

EIGHT.CR.BRITTANY.QUIBE N¢2 1DZ

EIGHT.CR.BRITTANY.QUIBE N¢3 2DZ
BAR CODE 3532000201233

3532000112522

3532000100239
BATCH PACKING DATE FROM 28/12/2022 to 06/01/2023
SALE PERIOD Until 09/01/2023

The product was distributed via CORA in La Louvière (7100), Chatelineau (6200), Anderlecht (1070) and Woluwe-Saint-Lambert (1200).

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw this product from sale.

Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be reimbursed.

Norovirus can cause gastroenteritis in humans. The incubation period is 6 to 48 hours. The main symptoms are: vomiting, diarrhea, abdominal cramps, nausea, as well as less specific symptoms such as fever, headaches and general fatigue. Anyone who has consumed the product mentioned above and who presents these symptoms is invited to consult his attending physician by notifying him of this consumption.

In the meantime, the products have been removed from the shelves and a ‘Customer Reminder’ poster is displayed at the points of sale.

We sincerely apologize to our customers for this inconvenience and assure them of taking the most effective measures to avoid this type of incident.

Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

The CORA Quality Department

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

RASFF Alert – Foodborne Outbreak – Norovirus

Posted on January 13, 2023 by | Leave a comment

RASFF

Oysters from France but originating in Ireland suspected of causing foodborne disease in Ireland and Denmark

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak, RASFF

RASFF Alert – Foodborne Outbreak – Norovirus

Posted on January 13, 2023 by | Leave a comment

RASFF

Oysters from Norway suspected of causing a foodborne disease outbreak in Denmark

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alert -Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

Posted on January 13, 2023 by | Leave a comment

RASFF

Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Recall

RASFF Alerts – Norovirus – Oysters

Posted on January 13, 2023 by | Leave a comment

RASFF

Detection of norovirus in oysters from France in Austria, Belgium, Denmark, Germany and Hong Kong

RASFF

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

Luxembourg – HOLLOW OYSTERS (N°2, N°3) FROM THE BRAND LA BELLE DE QUIBERON (HUÎTRES HENRY) AND FLAT OYSTERS BELONS BIO N°2 FROM THE BRAND LA BELLE DE CANCALE (HUÎTRES HENRY) – Norovirus

Posted on January 11, 2023 by | Leave a comment

SAP

Huîtres Henry is recalling the following products in Luxembourg:

Last name Cupped oysters n°2
Mark La Belle de Quiberon (Henry oysters)
Amount:  1 dozen
bar code 3532000112522
Sale period from 03/01/2023 to 09/01/2023
Batches All batches with a packaging date between December 28, 2022 and January 6, 2023
Last name Cupped oysters n°3
Mark La Belle de Quiberon (Henry oysters)
Amount:  2 dozen
bar code 3532000100239
Sale period from 03/01/2023 to 09/01/2023
Batches All batches with a packaging date between December 28, 2022 and January 6, 2023
Last name Organic Belons flat oysters n°2
Mark La Belle de Cancale (Henry oysters)
Amount  1 dozen
bar code 3532000201233
Sale period from 03/01/2023 to 09/01/2023
Batches All batches with a packaging date between December 28, 2022 and January 6, 2023

Danger  : Potential presence of Norovirus

Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.

Sale confirmed in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Virus