Category Archives: Mycotoxin

Belgium – Fine rye flour (2.5kg) of the brand ‘t Korenveld – Ergot Alkaloids

Posted on April 19, 2022 by | Leave a comment

AFSCA

Recall by Maalderij Roosens NV
Product: Fine rye flour (2.5kg) of the brand ‘t Korenveld.
Problem: Presence of ergot alkaloids.

In agreement with the FASFC, Maalderij Roosens withdraws the product “fine rye flour” (2.5kg) of the brand ‘t Korenveld from sale and recalls it from consumers due to the presence of ergot alkaloids rye. Ergot alkaloids (EA) are mycotoxins produced by several species of fungi of the genus “claviceps”.

Maalderij Roosens asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it can be exchanged for a new one.

Product description

– Product name: Rye flour
– Brand: ‘t Korenveld
– Best before dates (BDD) (“Best before (or end)”): 21-08-2022, 04-09-2022 , 15-09-2022 & 16-09-2022
– Batch numbers: see DDM
– Sales period: from 21/02/2022 to 28/03/2022
– Type of packaging: Brown paper bag with inscription ‘ t Korenveld and blue and white label.
– Weight: 2.5kg

The product was distributed by:

Aerts-Hellings Sint Oederodeseweg 51 NL-5681 PJ Best
De Ridder Goossens Schoolstraat 33 2520 Ranst
Geukens Willy Wilders 87 2440 Geel
Haesen-Mertens Velveken 3 2440 Geel
Habbyvoeders Donckers Mortelstraat 13 2960 Brecht
Horta Brasschaat Miksebaan 195 2
Leyen Karel Venlosesteenweg 136 3680 Maaseik
Horta Bornem Klein Mechelen 35 2880 Bornem

For further information , contact:

Mr. Vincent Gysels tel. 03 658 58 88 – vincent@maalderijroosens.be
Maalderij Roosens, Metropoolstraat 3-4, 2900 Schoten

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Belgium – Maalderij De Weerdt brand rye flour – Ergot Alkaloids

Posted on April 19, 2022 by | Leave a comment

AFSCA

In agreement with the FASFC, Maalderij De Weerdt bv withdraws the rye flour “Roggemeel” of the Maalderij De Weerdt brand from sale and recalls it from consumers due to the presence of ergot alkaloids in rye.
Maalderij De Weerdt bv asks its customers not to consume this product and to return it to the point of sale where it was purchased. The purchase price will be refunded to you.

Product description :
– Product name: “Roggemeel” rye flour
– Brand: Maalderij De Weerdt
– Date of minimum durability (BDD) (“Best before (or end)”): all BDDs
– Product number lot(s): all lots
– Sale period: from 03/17/2022 to 04/15/2022
– Type of packaging: paper bag
– Weight: 5 kg

The product was distributed by:
Maalderij De Weerdt bv   – Meester Van der Borghtstraat 53, 2580 Putte.

For further information , contact:
Bart Willems
0474/986/111
de_Maalder@telenet.be

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Research – Comprehensive Review of Fungi on Coffee

Posted on April 11, 2022 by | Leave a comment

MDPI

Coffee is grown in more than 80 countries as a cash crop and consumed worldwide as a beverage and food additive. It is susceptible to fungal infection during growth, processing and storage. Fungal infections, in particular, can seriously affect the quality of coffee and threaten human health. The data for this comprehensive review were collected from the United States Department of Agriculture, Agricultural Research Service (USDA ARS) website and published papers. This review lists the fungal species reported on coffee based on taxonomy, life mode, host, affected plant part and region. Five major fungal diseases and mycotoxin-producing species (post-harvest diseases of coffee) are also discussed. Furthermore, we address why coffee yield and quality are affected by fungi and propose methods to control fungal infections to increase coffee yield and improve quality. Endophytic fungi and their potential as biological control agents of coffee disease are also discussed.

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Posted in Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Mould/Mold, Moulds, Mycotoxin, Research

Belgium – “Shelled pistachios”, “Luxury nut mix” and “Dried olive nut mix” – Aflatoxin

Posted on March 29, 2022 by | Leave a comment

AFSCA

Recall from Spar Colruyt Group
Product: “Shelled pistachios”, “Luxury nut mix” and “Dried olive nut mix”.
Problem: too high aflatoxin content.

Spar is recalling the products ‘Pistachio Shells’, ‘Luxury Nut Mix’ and ‘Dried Olive Nut Mix’.

During an internal check, too high aflatoxin B1 content was found in shelled pistachios, Luxe nut mix and dried olive nut mix. In consultation with the FASFC, Spar has therefore decided to withdraw the products concerned from sale.

Customers who have purchased these products are invited not to consume them and to return them to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Description of products:

Spar – shelled pistachios (150 g)
Dates of minimum durability (MDD): between 3/7/2022 and 30/8/2022 Period of sale: from 28/12/2021 to
25/3/2022 inclusive
Item: 44056

Spar – mix of nuts with dried olives (160 g)
Date of minimum durability (MDD): 16/6/2022
Period of sale: from 28/12/2021 to 25/3/2022 inclusive
Article number: 6158

Spar – Luxe nut mix (175 g)
Dates of minimum durability (MDD): between 16/6/2022 and 30/8/2022
Period of sale: from 28/12/2021 to 25/3/2022 inclusive
Number no.: 43935

These products were offered for sale in the following stores: Spar Colruyt Group and general food stores.

For more information , customers can contact Colruyt Group Customer Service on 0800 99 124.

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – MIXED NUTS & SHELLED PISTACHIOS FROM THE DELHAIZE BRAND – Aflatoxin

Posted on March 29, 2022 by | Leave a comment

SAP

Delhaize recalls the following products:

name Italian mix
Mark Delhaize
EAN code 5400112326770
Date of minimum durability (MDD) All dates between 06/16/2022 and 08/27/2022
Sale period from 29/12/2021 to 25/03/2022
name Mix of nuts with dried olives
Mark Delhaize
EAN code 5400113689720
Date of minimum durability (MDD) All dates between 06/12/2022 and 08/18/2022
Sale period from 29/12/2021 to 25/03/2022
name Shelled pistachios
Mark Delhaize
EAN code 5400112508633
Date of minimum durability (MDD) All dates between 06/21/2022 and 09/11/2022
Sale period from 29/12/2021 to 25/03/2022

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the degree of temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.

Sale in Luxembourg by: Delhaize

Source of Information: Delhaize Recall Notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Click to access Communique-de-presse-Recall-Delhaize-Luxembourg.pdf

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Belgium – SHELLED PISTACHIOS, ITALIAN MIX and MIXED NUTS WITH DRIED OLIVES- Aflatoxin

Posted on March 28, 2022 by | Leave a comment

AFSCA

Recall from Delhaize
Product: SHELLED PISTACHIOS, ITALIAN MIX and MIXED NUTS WITH DRIED OLIVES.
Problem: too high aflatoxin content.

Delhaize asks its customers not to consume and to bring the products below back to the store.

In collaboration with the FASFC, Delhaize has decided to withdraw these products from the market and to recall them from consumers due to too high aflatoxin content.

Product information:

Name: SHELLED PISTACHIOS
Brand: Delhaize
EAN code: 5400112508633 Best
before: all dates between 06/21/2022 and 09/11/2022

Name: ITALIAN MIX
Brand: Delhaize
EAN code: 5400112326770 Best
before: all dates between 06/16/2022 and 08/27/2022

Name: MIXED NUTS WITH DRIED OLIVES
Brand: Delhaize
EAN code: 5400113689720 Best
before: all dates between 06/12/2022 and 08/18/2022

Marketing period: from 29/12/2021 to 25/03/2022

Every day, Delhaize carries out hundreds of internal quality controls in order to guarantee the quality and food safety of its products at all times.

In the meantime, Delhaize has already taken all affected products off the shelves and tightened checks on products and suppliers. Customers who have purchased these products are asked not to consume them. Customers have the option of returning the products in question to the point of sale where they purchased them. Reimbursement for each affected item is guaranteed.

Other products of the same assortment are not affected and can therefore be consumed in complete safety. Delhaize would like to apologize for the inconvenience caused.

For further information , customers can contact our Customer Service on the free number 0800/95 713.

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Posted in Aflatoxin, afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Kerem – mini figs – 250g – Ochratoxin A

Posted on March 28, 2022 by | Leave a comment

LMW

Photo Figs.JPG

Alert type: Food
Date of first publication: 03/25/2022
Product name:

Kerem – mini figs – 250g

Product images:

Manufacturer (distributor): Fresh Nuts GmbH, Pinkertweg 10, 22113 Hamburg
Reason for warning:

Exceeding the limit value of the active substance ochratoxin A

Packaging Unit: 250 g
Durability: at least April 30, 2022
Lot identification: 21002960 / 21003123 / 21003122 / 22000191
Manufacturer’s website:

http://www.meray.eu

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France- Organic Lerida Figs – Ochratoxin A

Posted on March 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name House Naja
  • Model names or references330g trays
  • Identification of products
    GTIN Lot Dated
    3266481738450 11/15/2022 Date of minimum durability 15/11/2022
    3266481738450 11/18/2022 Date of minimum durability 18/11/2022
    3266481738450 04/28/2023 Date of minimum durability 04/28/2023
  • Packaging330g trays
  • Marketing start/end date From 01/11/2021 to 30/01/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: BOUCHES-DU-RHONE (13), VAUCLUSE (84)
  • Distributors Grocery store

Practical information regarding the recall

  • Reason for recall Ochratoxin A detection

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Organic Extra Soft Figs – Mycotoxin – Ochratoxin A

Posted on March 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name FLEURONS
  • Model names or references Organic Extra Soft Figs
  • Identification of products
    GTIN Lot Dated
    3588731000119 3555 Date of minimum durability 05/31/2023
  • Packaging Doypack 250g
  • Marketing start/end date From 30/12/2021 to 07/03/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark–
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Auchan, Cora platform, Leclerc platform, Carrefour direct

Practical information regarding the recall

  • Reason for recall Contamination Mycotoxins
  • Risks incurred by the consumer Other chemical contaminants
  • Additional description of the risk Presence Ochratoxin A Genotoxic and carcinogenic toxin for the kidneys

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Organic Lerida Dried Figs – Mycotoxin – Ochratoxin A

Posted on March 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name bush
  • Model names or references Organic dried figs – Lerida organic dried figs N°3
  • Identification of products
    Lot Dated
    440024553/1-11-372 Date of minimum durability 30/10/2022
  • Packaging5 kg box
  • Marketing start/end date From 04/11/2021 to 01/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors2 VD SPRL 2AS – CAROL Bio-Rennes SARL Blanc Michel BV Creation Esprit Gourmand La Malle aux Epices Les Fleurons Lomme Primeurs Margot Primeurs du Sud Est Silvarem Socadial

Practical information regarding the recall

  • Reason for recall Non-compliant level of ochratoxin A

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin