Category Archives: Moulds

RASFF Alerts – Animal Feed – Mould – Fat Feed – Sunflower Feed

Posted on August 27, 2021 by | Leave a comment

RASFF

Mould in fat feed from Ukraine in Poland

RASFF

Mould on post-extraction sunflower feed from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, animal proteins, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

Czech Republic- Cake “Mix” – soft pastry with filling- Mould

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cake “Mix” – soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

There was green-gray mold on the surface of the product, visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 7/27/2021
Packaging: sealed transparent plastic
Quantity of product in package: 160 g
Date of sampling: 30. 7. 2021
Reference number: 21-000283-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, Potravinynapranyri

Czech Republic – Olomouc cottage cheese small – Mould

Posted on August 11, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Illustration photo no. 4

Place of inspection:
Pencin ( 798 57 Pencin 104 )
Company ID: 27326551
Food group: Milk and milk products / Cheese

Olomouc cottage cheese small
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

There were mold colonies visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The food has not expired.

Date of minimum durability: 29 04 21
Packaging: PP foil
Quantity of product in package: 100 g
Producer: AW SPOL. SRO, Palackého 4, 798 83 Lostice
Country of origin:  Czechia
Date of sampling: 15. 4. 2021
Reference number: 21-000232-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Czech Republic – Boeren Schapenkaas 48+ young – Cheese – Mould

Posted on July 27, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 2

Place of inspection:
Kojetin ( Ztracena 872, 752 01 Kojetin )
Company ID: 29393949
Food group: Milk and milk products / Cheese

Boeren Schapenkaas 48+ young
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

the colony of the cheese showed the appearance of colonies of mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 06/01/2021
Packaging: Sliced ​​cheese wax
Date of sampling: 17. 6. 2021
Reference number: 21-000202-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Czech Republic – Prima Donna Maturo Cheese- Mould

Posted on July 27, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Kojetin ( Ztracena 872, 752 01 Kojetin )
Company ID: 29393949
Food group: Milk and milk products / Cheese

Prima Donna Maturo
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

The colony showed the appearance of mold colonies visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The food has not expired. The sample was taken from the opened package.

Date of minimum durability: 07/02/2021
Packaging: Sliced ​​cheese wax
Country of origin:  Netherlands
Date of sampling: 7. 5. 2021
Reference number: 21-000201-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Czech Republic – Styrian sausage – Visible Mould

Posted on July 23, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brusperk ( Nabrezni 556, 739 44 Brusperk )
Company ID: 04779461
Unsatisfactory parameter:

scent
surface appearance
mold visible to the eye

The product smelled strongly of rotten meat. The surface of the sausage was very slimy and sticky, and mold colonies were found on it. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Lots: DP10.04.2021
Expiration date: 04/10/2021
Date of sampling: 17. 5. 2021
Reference number: 21-000175-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Cottage cheese pie, forest fruits – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, forest fruits
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000192-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds

Czech Republic – Cottage cheese pie, apricot – pastry with filling – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cottage cheese pie, apricot – pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/10/2021
Packaging: paper tray + sealed transparent plastic
Quantity of product in package: 220 g
Date of sampling: 11. 6. 2021
Reference number: 21-000198-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Cottage cheese pie, apricot – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, apricot
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000193-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Apricot-cheesecake fruit pie, soft pastry with filling – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Apricot-cheesecake fruit pie, soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/7/2021
Packaging: sealed transparent plastic
Quantity of product in package: 130 g
Date of sampling: 11. 6. 2021
Reference number: 21-000196-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds