Category Archives: Mould/Mold

Denmark – Mold/Mould in Mushroom steaks and Dill portions

Posted on August 3, 2022 by | Leave a comment

DVFA

Mold in Mushroom steaks and Dill portions

Planteslagterne ApS is recalling Mushroom steaks and Dill-deller due to the discovery of mold in the products.

Recalled Foods , Published: August 2, 2022

Modified August 2, 2022
​Which foods:
The mushroom steak 
Net content: 200 g
Batch: 5000070722
Best before date: 07.08.2022
EAN: 5715051000620
The dill part
Net content: 220 g
Batch: 024002K060822
Best before date: 06.08.2022
EAN: 5715051000194
Sold in:
The mushroom steak: 
​Coop.dk MAD, Dagli’Brugsen, Irma, SuperBrugsen and in Kvickly stores all over the country. 
The dill part:
Coop.dk MAD, Irma, Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and in Coop365 stores all over the country. 
​
Company that revokes:
Planteslagterne ApS
Cause:
The company has established that there is a risk of mold in the products. If you experience symptoms in connection with consuming the products, you should contact your doctor. ​
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them. 

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mould/Mold

Denmark – Mold/Mould in organic eggs

Posted on July 26, 2022 by | Leave a comment

DVFA

DAVA Foods Denmark A/S is recalling organic eggs due to the discovery of mold in the products.

Updated on 26/07/2022 with corrected text in the section on Reason.

Recalled Foods , Published: July 26, 2022

Modified July 26, 2022

​Which foods:

Ø​GO eco eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607586991
SALLING organic eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607587042
DAVA Sustainable organic eggs 4 L/XL
Best before date: 08/08/2022
EAN code: 5701607590134
DAVA Sustainable organic eggs 8 M/L
Best before date: 08/08/2022
EAN code: 5701607589466
Sold in:
Netto, Føtex, Bilka – stores throughout the country
Menu, Spar, Min Købmand, Letkøb – stores throughout the country
Company that revokes:
DAVA Foods Denmark A/S.
Cause:
The company has established that there is visible mold growth in some products.
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

France – N / A! Candied Lemon & Sesame Seed Chickpea Dips – Mold/Mould

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name N / A!
  • Model names or references BATCH 2,088
  • Identification of products
    GTIN Batch Date
    3609200011136 2,088 Date of minimum durability 20/09/2023
  • Packaging140g glass jar
  • Marketing start/end date Since 05/31/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors System U, Carrefour, Leclerc (Brittany Region), La Grande Epicerie de Paris, G20 St Dominique 75007 Paris

Practical information regarding the recall

  • Reason for recall Part of the batch suffered shocks to the lid during transport potentially making the product unfit for consumption
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

France – Organic Gluten Free Pancakes 120g – Mold/Mould

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name Schnitzer
  • Model names or references Organic Gluten Free Pancakes 120g
  • Identification of products
    GTIN Date
    4022993047158 Date of minimum durability 31/12/2022
  • Packaging Product packaged in a transparent bag
  • Marketing start/end date From 07/11/2022 to 07/14/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleEragny-sur-Oise
  • Distributors Ma Vie en Bio store, 1 Rue du Bas Noyer, 95610 Eragny sur Oise

Practical information regarding the recall

  • Reason for recall High probability of mold growth following a deviation detected during the packaging process.
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

RASFF Alerts – Moulds – Tortillas

Posted on July 22, 2022 by | Leave a comment

RASFF

Tortillas infested with moulds from Poland in Belgium, France, Germany, Lithuania, UK and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Uncategorized

Czech Republic – Olomouc cheese curds – Visible Mould/Mold

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:
Rudoltice ( Rudoltice 700, 561 25 Rudoltice )
ID: 00032212
Food group: Milk and milk products / Cheese

Olomouc cheese curds
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the packaging had green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the product did not have an expired minimum shelf life date.

Batch: L 029 161
Best before date: 09 04 22
Packaging: PP foil
Quantity of the product in the package: 125 g
Producer: AW spol. s ro, Palackého 4, 789 83 Loštice, Czech Republic
Country of origin:  Czechia
Date of sample collection: 4/5/2022
Reference number: 22-000203-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Plunder strudel with cream filling -Visible Mould

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Nádražní 1135, 564 01 Žamberk )
ID: 27278590
Food group: Bakery products / Delicate pastries

Plunder strudel with cream filling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date.

Batch: 13.05/JA5
Best before date: 13.05
Packaging: plastic foil
Quantity of the product in the package: 300 g
Date of sample collection: 5/19/2022
Reference number: 22-000226-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Israel – SFS pastries – Ogle brand – Mould

Posted on July 15, 2022 by | Leave a comment

GovIL

See link above for the recall

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mould/Mold

RASFF Alert – Mold/Mould – Dried Medium Hard Cheese Powder

Posted on July 15, 2022 by | Leave a comment

RASFF

Recall of a batch of dried medium hard cheese powder of due to the possible presence of mould from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids

Posted on July 15, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot