Category Archives: mold

Denmark – Mold/Mould in Fresh Lasagna Sheets

Posted on May 23, 2022 by | Leave a comment

DVFA

Geia Food A / S is recalling La Pasta Di Maria Fresh lasagne plates due to the presence of mold in the product.

Updated on 20.05.2022 with corrected best before date.

Recalled Foods , Published: May 20, 2022

Modified May 20, 2022
What foods:
La Pasta Di Maria Fresh lasagne plates ( see picture here )
Net content: 250 g
Best before date: 06.06. 2022  and 13.06.2022
EAN code: 5710326000282
Sold in:
Rema 1000 stores throughout the country. 
Company recalling:
Geia Food A / S.
Cause:
The company has found that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

RASFF Alert – Mycotoxin – Ochratoxin A – Organic Dried Figs

Posted on May 20, 2022 by | Leave a comment

RASFF

Ochratoxin A in organic dried figs from Turkey in Italy

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Posted in Food Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alert – Mold/Mould – Cheese – Tortilla Wraps

Posted on May 20, 2022 by | Leave a comment

RASFF

Mould formation in fresh cheese from France in Belgium

RASFF

Tortilla wraps from Poland infested with moulds in Belgium, France, Germany , Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, RASFF

Czech Republic – Scamorza bianca – Italian cheese with smoked flavor – Mould/Mold

Posted on May 6, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Moravska Trebova ( Brnenska 1587/65, 57101 Moravska Trebova )
ID: 26178541
Food group: Milk and milk products / Cheese

Scamorza bianca – Italian cheese with smoked flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In all inspected packages, the presence of mold visible to the naked eye was found under the intact packaging. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: L22034
Date of minimum durability: 04/04/2022
Packaging: PP foil
Quantity of product in package: 300 g
Producer: Diano Casearia SpA, Via Cavarelli, 5, Sassano, Italy
Country of origin:  Italy
Sampling date: March 30, 2022
Reference number: 22-000133-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold

Czech Republic – Scamorza bianca – Italian cheese with smoked flavor – Mold/Mould

Posted on May 6, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 2

Place of inspection:
Moravska Trebova ( Brnenska 1587/65, 57101 Moravska Trebova )
ID: 26178541
Food group: Milk and milk products / Cheese

Scamorza bianca – Italian cheese with smoked flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In some of the inspected packages, the presence of mold visible to the naked eye was found under the intact packaging. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: L22028
Date of minimum durability: 31/03/2022
Packaging: PP foil
Quantity of product in package: 300 g
Producer: Diano Casearia SpA, Via Cavarelli, 5, Sassano, Italy
Country of origin:  Italy
Sampling date: March 30, 2022
Reference number: 22-000135-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, mold, Mold Toxin, Mould/Mold

Czech Republic – Scamorza bianca – Italian cheese – Mold/Mould

Posted on May 6, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1  Illustration photo no. 2

Place of inspection:
Moravska Trebova ( Brnenska 1587/65, 57101 Moravska Trebova )
ID: 26178541
Food group: Milk and milk products / Cheese

Scamorza bianca – Italian cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In all inspected packages, the presence of mold visible to the naked eye was found under the intact packaging. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: L22028
Date of minimum durability: 31/03/2022
Packaging: PP foil
Quantity of product in package: 300 g
Producer: Diano Casearia SpA, Via Cavarelli, 5, Sassano, Italy
Country of origin:  Italy
Sampling date: March 30, 2022
Reference number: 22-000136-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Effervescent powder with flavour – Mold/Mould

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Masarykova 427/31, 602 00 Brno )
Company ID: 28285182
Food group: Soft drinks / Powdered drinks

Effervescent powder with flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.

The product had an expiration date of almost five years.

Date of minimum durability: 06/10/17
Packaging: PAP with welds and print
Quantity of product in package: 0.04 kg
Sampling date: Feb 24, 2022
Reference number: 22-000140-CAFIA-CZ
The sample was found by an official inspectio

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Effervescent powder with flavour – Mold/Mould

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Masarykova 427/31, 602 00 Brno )
Company ID: 28285182
Food group: Soft drinks / Powdered drinks

Effervescent powder with flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.

The product had an expiration date of almost five years.

Date of minimum durability: 06/22/17
Packaging: PAP with welds and print
Quantity of product in package: 0.04 kg
Sampling date: Feb 24, 2022
Reference number: 22-000139-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri

Czech Republic – BAKERY SPICY SALAD SPICY – Mold/Mould

Posted on March 29, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Bílina ( Nábřeží 463, 418 01 Bílina )
Company ID: 44012373
Food group: Meat and meat products / Heat-treated non-perishable products

BAKERY SPICY SALAD SPICY
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

The product had a damaged packaging. Mold colonies were visible on the surface of the food, visible to the naked eye, and the product was dry at the point of damage to the packaging.

Food is not considered safe if it shows signs of spoilage.

Expiration date: 11/03/2022
Packaging: FIVE
Quantity of product in package: 2,138 kg
Sampling date: Feb 25, 2022
Reference number: 22-000109-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

Denmark – Marzipan – Mold/Mould

Posted on March 28, 2022 by | Leave a comment

DVFA

Pure Raw Marzipan

Coop Danmark A / S is recalling a batch of Coop pure raw marzipan due to the discovery of mold in the product.

Recalled Foods , Published: March 25, 2022

Which food:
Coop pure raw marzipan
Net weight: 200g
Best before date: 08.09.2022
EAN barcode number: 7340191111134

Sold in:
Kvickly, SuperBrugsen, Fakta, Coop 365 and Dagli’Brugsen throughout the country and at Coop.dk/mad

Virksomhed , which recalls:
Coop Danmark A / S, Roskildevej 65, 2620 Albertslund

Cause:
The company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold