Category Archives: mold

Czech Republic – Peasant salami – Mould/Mold

Posted on August 4, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Stráž pod Ralskem ( Jižní 298, 471 27 Stráž pod Ralskem )
ID: 27269213
Food group: Meat and meat products / Durable meat products

Peasant salami
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date. 

Batch: L:0404221
Best before date: 06/09/2022
Packaging: PE packaging
Quantity of the product in the package: 1.46 kg
Date of sample collection: 17/06/2022
Reference number: 22-000254-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Denmark – Mold/Mould in organic eggs

Posted on July 26, 2022 by | Leave a comment

DVFA

DAVA Foods Denmark A/S is recalling organic eggs due to the discovery of mold in the products.

Updated on 26/07/2022 with corrected text in the section on Reason.

Recalled Foods , Published: July 26, 2022

Modified July 26, 2022

​Which foods:

Ø​GO eco eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607586991
SALLING organic eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607587042
DAVA Sustainable organic eggs 4 L/XL
Best before date: 08/08/2022
EAN code: 5701607590134
DAVA Sustainable organic eggs 8 M/L
Best before date: 08/08/2022
EAN code: 5701607589466
Sold in:
Netto, Føtex, Bilka – stores throughout the country
Menu, Spar, Min Købmand, Letkøb – stores throughout the country
Company that revokes:
DAVA Foods Denmark A/S.
Cause:
The company has established that there is visible mold growth in some products.
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

RASFF Alerts – Moulds – Tortillas

Posted on July 22, 2022 by | Leave a comment

RASFF

Tortillas infested with moulds from Poland in Belgium, France, Germany, Lithuania, UK and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Uncategorized

Czech Republic – Olomouc cheese curds – Visible Mould/Mold

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:
Rudoltice ( Rudoltice 700, 561 25 Rudoltice )
ID: 00032212
Food group: Milk and milk products / Cheese

Olomouc cheese curds
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the packaging had green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the product did not have an expired minimum shelf life date.

Batch: L 029 161
Best before date: 09 04 22
Packaging: PP foil
Quantity of the product in the package: 125 g
Producer: AW spol. s ro, Palackého 4, 789 83 Loštice, Czech Republic
Country of origin:  Czechia
Date of sample collection: 4/5/2022
Reference number: 22-000203-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Plunder strudel with cream filling -Visible Mould

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Nádražní 1135, 564 01 Žamberk )
ID: 27278590
Food group: Bakery products / Delicate pastries

Plunder strudel with cream filling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date.

Batch: 13.05/JA5
Best before date: 13.05
Packaging: plastic foil
Quantity of the product in the package: 300 g
Date of sample collection: 5/19/2022
Reference number: 22-000226-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Israel – SFS pastries – Ogle brand – Mould

Posted on July 15, 2022 by | Leave a comment

GovIL

See link above for the recall

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mould/Mold

RASFF Alert – Mold/Mould – Dried Medium Hard Cheese Powder

Posted on July 15, 2022 by | Leave a comment

RASFF

Recall of a batch of dried medium hard cheese powder of due to the possible presence of mould from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids

Posted on July 15, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

Czech Republic – Smoked korbáčik – Visible Mould/Mold

Posted on July 14, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Josefův Důl ( Josefův Důl 351, 468 44 Josefův Důl )
ID: 28662644
Food group: Milk and milk products / Cheese

Smoked korbáčik
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was visible mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 17/06/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.055 kg
Date of sample collection: 23/06/2022
Reference number: 22-000234-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Korbáčik – Visible Mould

Posted on July 14, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #5

Place of inspection:
Josefův Důl ( Josefův Důl 351, 468 44 Josefův Důl )
ID: 28662644
Food group: Milk and milk products / Cheese

Korbáčik
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was visible mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 17/06/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.055 kg
Date of sample collection: 23/06/2022
Reference number: 22-000233-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, mold, Mould/Mold, Potravinynapranyri