Category Archives: Microbiology

Canada – Research -Parasites in Retail Leafy Greens

CTV News220px-Cyclospora_cayetanensis_stained

In the first-ever large-scale study of its kind, Canadian researchers have  tested how clean pre-washed packages of leafy greens really are, and found  parasites in dozens of samples purchased in Ontario.

Looking at 544 samples of store-bought, pre-washed salads, researchers from  Health Canada and the Public Health Agency of Canada found nearly one-tenth of  the samples were contaminated with either cyclospora, cryptosporidium or giardia  — parasites that can cause intestinal illness, such as diarrhea.

“In the present study, a relatively high prevalence of all three parasites  was found in packaged, ready-to-eat leafy greens,” said the study, published  recently in the Journal of Food Protection.

To conduct the study, the research team purchased a total of 544 prewashed  salad samples between April 2009 and March 2010 — all in the Waterloo, Ont.  area. After testing the samples, the team found:

  • Nine (1.7%) of the samples tested positive for cyclospora;
  • 32 (5.7%) of the samples tested positive for cryptosporidium;
  • 10 (1.8%) of the samples tested positive for giardia.

 

China (worldwide) – Ikea – Cakes Recalled – Coliforms

Courier Mail

SWEDISH furniture giant Ikea has pulled a batch of almond cakes from its restaurants in 23 countries after Chinese authorities said they contained coliform bacteria, normally present in faecal matter.

The Swedish-made cakes had failed tests “for containing an excessive level of coliform bacteria, according to the General Administration of Quality Supervision, Inspection and Quarantine,” the Shanghai Daily website wrote.

Ikea said 1,800 Taarta Chokladkrokant cakes – described on its website as an almond cake with chocolate, butter cream and butterscotch – were destroyed in December after being intercepted by Chinese customs.

USA – Alaska – More Ill from Raw Milk – Campylobacter

Campylobacter BlogCampylobacter

News reports that Alaska State health officials report a total of 24 people have fallen ill, two of whom were hospitalized, after drinking tainted raw milk from a Kenai Peninsula dairy. Among the ill is an infant who did not directly imbibe the raw milk, but got sick through a secondary transmission from an adult who had.  State epidemiologists said the illnesses are the result of milk tainted with campylobacter, a bacterium commonly found in cow manure.  After receiving multiple reports of sick people, state health officials traced the source of the outbreak to a cow share program at the Peninsula Dairy. State veterinarians visited the farm to take samples and said the farm owner is being cooperative with their investigation.

New Zealand – Cryptosporidium Outbreak?

The New Zealand Herald763px-Cryptosporidium_parvum_01

Hawke’s Bay’s water operators are checking the region’s supplies for contamination of Cryptosporidium.

Health authorities have issued a warning following the diagnosis of 45 people over the past two months.

Medical Officer of Health Dr Nicholas Jones said the health protection team is analysing information to establish the cause of the outbreak – and expect there is more than one source.

“We’ve been in touch with the water operators and they don’t think they’ve got problems at the moment, but obviously it’s something we’re going to be looking into in more detail,” said Dr Jones.

Canada – Recall Chocolate – Salmonella

CFIA

Health Hazard Alert – Certain Proti Diet High Protein Chocolate Dream Bar may contain Salmonella bacteria

Recall date:March 4, 2013

Reason for recall:Microbiological – Salmonella

Hazard classification:Class 2

Recalling Firm:Pro-Amino International Inc.

Distribution:Ontario, Quebec

Extent of the distribution:Retail

USA – No Salmonella in Zachary Confectionary Easter Eggs

Food Poisoning Bulletin

Chocolate covered marshmallow eggs made by Zachary Confections, Inc. recalled earlier this week are not contaminated with Salmonella after all, the company says.  On February 28, the  Frankfort, Ind. company issued a recall of the candy for potential contamination with Salmonella but “all products have been confirmed not to contain Salmonella and are safe to consume,” according to a statement on the company’s website.

RASFF Alert – Norovirus

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RASFF – Norovirus in Chilled Oysters in France and Denmark sourced in France

Canada – CFIA Recalls – Salmonella and Listeria in Pepperoni

CFIA – CIFA

Reference Number: 7859 Recalling Firm: PRODUITS ALIMENTAIRES ITALIENS MILANO INC. Date of Recall: 2/25/2013 Recall Classification: 1 Distribution : Ontario, Quebec Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
NEW MILANO PEPPERONI AND MINI PEPPERONI 5 x 10 lb 2013 FEB 12 1 80019 00011 3 Microbiological – Listeria
NEW MILANO PEPPERONI AND MINI PEPPERONI 5 x 10 lb 2013 FEB 12 1 80019 00011 3 Microbiological – Salmonella

European RASFF Alerts – E.coli O157 – STEC – E.coli

FSAI – E. coli O157 present in Gouda Herb Cheese by Kilshanny Farmhouse Cheese

RASFF – E.coli in Chilled Mussels in Italy sourced in Spain

RASFF – STEC E.coli in Raw Milk Cheese in Germany sourced in France

USA – Consumers Warned About Shellfish PSP

Food Poisoning Bulletin

The California Department of Public Health (CDPH) is warning consumers not to eat recreationally harvested mussels, clams, or whole scallops from Marin County. Dangerous levels of paralytic shellfish poisoning (PSP) toxins have been found in mussels in this region. These naturally occurring toxins can cause illness or death. Cooking does not destroy this toxin.

This warning is in addition to the annual mussel quarantine that was extended on October 31, 2012 for Del Norte and Humboldt counties. That quarantine is still in effect.

PSP Factsheet