Global Green has acquired the world-wide exclusive rights to manufacture, distribute, market and sell Salmogenics™, a patented vaccine that helps to combat the dangerous effects of salmonella in humans and animals.
Salmogenics is in its last stages of testing and trials before the final USDA approval for its commercial application for becoming an approved vaccine for in ovo (injected into the egg) vaccination.
Science Direct
The mechanism by which some bacteria are able to survive antibacterial treatment has been revealed for the first time by Hebrew University of Jerusalem researchers. Their work could pave the way for new ways to control such bacteria.
The research on persistent bacteria has been conducted in Prof. Balaban’s lab for several years, focusing on the development of a biophysical understanding of the phenomenon. It will be combined with other work being done in Prof. Glaser’s laboratory focusing on combating persistent bacteria, in the hope of leading to more effective treatment for bacterial infections.
Women’s handbags have more microbes than those that exist in most toilets surface of the toilets. Women put the bag all over the place. They take the bag with them all the time and are passing germs from hand to bag. And no bleach goes in the bag.
The study carried out by Maulori Cabral, Professor at the Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ) reveals that hand cream, lipstick and make-up kits are the dirtiest items that women carry in their handbags. The study compared findings with research carried out by the UK market research company Initial Washroom Hygiene which specializes in cleaning public toilets.
According to WFMY News in North Carolina, two children in Davidson County have been hospitalized with severe, bloody diarrhea and may be suffering from E. coli infections. The cases were reported on Friday, December 27, 2013. The possible cause of these illnesses is not known at this time.
Posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, HUS, Laboratory, Microbiology, Pathogen, Poisoning
Tagged bloody diarrhea, Davidson County, E. coli infections, food poisoning, North Carolina, WFMY News
Escherichia coli O157 (E. coli O157) has been isolated from bison retail meat, a fact that is important given that bison meat has been implicated in an E. coli O157-multistate outbreak. In addition, E. coli O157 has also been isolated from bison feces at slaughter and on farms. Cattle are well documented as E. coli O157 reservoirs, and the primary site of E. coli O157 persistence in such reservoirs is the rectoanal junction (RAJ), located at the distal end of the bovine gastrointestinal tract.
RASFF -shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli in chilled boneless beef from Brazil in the Netherlands
RASFF -Listeria monocytogenes (210 CFU/g) in chilled sliced smoked salmon from Denmark in Italy
Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, Listeria monocytogenes, rasff
