Category Archives: Microbiology Investigations

USA – Listeria Outbreak with Unknown Food Source

CDC

Image of listeria pathogen

A specific food item has not yet been identified as the source of this outbreak. However, CDC is concerned that several recent illnesses have been reported. Listeria illness is rarebut it can result in serious illness or death.

Listeria is especially harmful if you are pregnant, aged 65 or older, or have a weakened immune system. If you are in any of these groups and have Listeria symptoms, contact your healthcare provider right away.

Fast Facts
  • Illnesses: 11
  • Hospitalizations: 10
  • Deaths: 0
  • States: 10
  • Recall: No
  • Investigation status: Active

A specific food item has not yet been identified as the source of this outbreak.

Public health officials are interviewing people in this outbreak to find out what foods they ate before getting sick. Investigators are collecting as much information as they can to solve this outbreak.

USA – FDA – Enforcement Report – Fiber Powder, Dietary Supplement – Raw material tested positive for Cronobacter sakazakii.

FDA

Product Description:

Fiber Powder, Dietary Supplement, Apple Cinnamon Flavored, packaged under the following brands and sizes. 1. Ortho Molecular Products Fiber Plus, Product #608445, Net Wt. 15.9 oz (450 Grams) UPC 6 15033-00608 2. Ortho Molecular Products, Inc., 3017 Business Park Drive, Stevens Point, WI 54482. 2. Utzy Naturals, Daily Fiber Drink Mix. Net Wt 5.95 oz (168.75 Grams), UPC 8 56420-00632 6. Manufactured for Utzy Naturals, 623 West Main St., Lake Geneva, WI 53147. 3. Ortho Molecular Products Fiber Plus, Product #608445CAN, 450 g, UPC 6 15033-04608 8. Ortho Molecular Products, Inc. 54482 United States. Product is sold in Canada. 4. Ortho Molecular Products Fiber Plus, Product #608445C, Net Wt. 15.9 oz (450 Grams) UPC 6 15033-01608 1. . Ortho Molecular Products, Inc., 3017 Business Park Drive, Stevens Point, WI 54482. Contains CA Prop 65. 5. Unbranded bottled product in 1000cc bottle to be given out by healthcare provider. 608.008J UPC 6 15033 60608 4. 6. Unbranded bottled product in 1000cc bottle to be given out by healthcare provider. 608C.009H UPC 6 15033 61608 3. Contains CA Prop 65.

Raw material tested positive for Cronobacter sakazakii.

Recalling Firm:

Ortho Molecular Products, Inc.
3017 Business Park Dr
Stevens Point, WI 54482-8835
United States

Jordan – Restaurant shut down after 19 suspected food poisoning cases

Roya News

Jerash Governor Firas Al-Faour told Roya that the Jordan Food and Drug Administration (JFDA) closed the restaurant Tuesday morning after a number of people reported not feeling well after eating from that restaurant.

He noted that the closure decision was taken as a precautionary step until the results of the samples taken by the JFDA come out.

All cases were admitted to the Jerash Governmental Hospital and all, except for two children, have been discharged.

The two children are between four and five years of age, who are currently in stable/good health condition.

Faour warned citizens and residents to be careful when it comes to restaurant discounts and offers.

India – Over 40 taken ill in Ri-Bhoi; food poisoning suspected

The Shillong Times

NONGPOH, Feb 13: In a suspected case of food poisoning, more than 40 people from Nongkhrah village in Ri-Bhoi were admitted to hospitals a day after they attended a bachelor party on February 10.
As per sources, it was informed that the attendees of the bachelor party, which was held in the same village, were mostly locals.
It was also informed that more than 40 people, including women and children, fell sick a day after consuming pork at the gathering, and were rushed to Nongpoh Civil Hospital, Nongpoh and Bethany Hospital, Pahamsyiem for treatment.
The other attendees, who did not consume pork, did not, however, complain of any health issue.

Research – Surveillance plan proposal for early detection of zoonotic pathogens in pigs and poultry

EFSA

Abstract

In the framework of the EU4Health Programme, the European Commission has allocated specific resources for Member States for setting up a coordinated surveillance system under the One Health approach for cross‐border pathogens that threaten the Union (CP‐g‐22‐04.01 Direct grants to Member States’ authorities). This initiative required the development of surveillance plan proposal for early detection of zoonotic pathogens in animals and the environment. This report summarized the preparatory work undertaken for the development of surveillance plan proposals for early detection of zoonotic pathogens in pigs and poultry. Two diseases were in the focus of this work, namely Hepatitis E and Influenza in Swine. Four so‐called surveillance activity cards were developed for Hepatitis E and one surveillance activity card for Influenza in Swine. These surveillance plan proposals serve the purpose of outlining scientifically sound surveillance options for zoonotic pathogens for review and further development by experts of the EFSA Working Group on One Health surveillance.

England – Norovirus cases increase significantly in England

Gov UK

Food Borne Illness - Norovirus -CDC Photo

National surveillance data shows laboratory reports of the virus are 66% higher than the average at this time of year. The biggest increase in laboratory confirmed norovirus has been seen in the group of those aged 65 years and over. While high numbers of cases in this age group is expected at this time of year, these levels haven’t been seen in over a decade.

In response to the increase in cases, UKHSA is reminding the public of the actions that they can take to reduce the spread of norovirus.

Norovirus is highly infectious and is easily spread through contact with someone with the infection or with contaminated surfaces. One of the best ways to prevent the spread of norovirus is by practising good hand hygiene. Most people will make a full recovery within 2 to 3 days but it is important to drink plenty of fluids to prevent dehydration, especially for the very young, elderly or those with weakened immune systems who are more at risk.

The number of outbreaks caused by norovirus have increased in hospitals, schools and care homes, with the majority of outbreaks reported in care home settings.

Dr Lesley Larkin, Surveillance Lead, Gastrointestinal Infections and Food Safety (One Health) Division at UKHSA, said:

Norovirus levels are currently the highest we have seen at this time of year in over a decade. Most reported cases are in the over 65s and we’re also seeing a rise in reported outbreaks, particularly in care home settings.

Please stay at home if you are experiencing norovirus symptoms and do not return to work (particularly if you work with vulnerable people or food) or send sick children to school or nursery until 48 hours after symptoms have cleared. If you have a loved one in a care home or hospital, please avoid visiting until 48 hours after symptoms have cleared.

Regular hand washing is really important to help stop the spread of this bug, but remember, alcohol gels do not kill off norovirus so soap and warm water is best.

NHS Medical Director, Professor Sir Stephen Powis, said:

The number of people in hospitals with norovirus has risen significantly in line with what we are seeing in the community and in care homes – it is a really unpleasant illness to catch, but for the vast majority of people it will usually pass in a couple of days, and self-treating at home is the best way to help yourself and avoid putting others at risk.

Research – Dogs and Germs

Food Poisoning News

Though many may not realize it, pets can make people ill too. These illnesses can be transferred from the dog to its loving owner (or “caretaker”) and can range from something as minor as a skin infection to a more major life-threatening illness. One illness that dogs can carry is Salmonella. Salmonella is most widely known as a typical foodborne illness that can cause several symptoms. But dogs can acquire salmonella (or many other types of bacteria) by playing in the yard, where wild animals have been. They then bring it inside and spread it around. Soon, caretakers are suffering the symptoms of salmonellosis, which include fever, diarrhea, nausea, and vomiting. Though most people are able to recover on their own, some require hospitalization.

The source of the salmonella in these cases is rarely identified.

Ireland – Salmonella infections more than double as one outbreak reported

Irish Times

Salmonella infections this year are more than double the level seen at the start of 2022, and one outbreak has occurred, linked to international travel.

It comes as last month’s recall of potentially infected chicken products continues, though health officials say no cases of salmonella are so far linked to this recall.

There were 39 cases of salmonellosis in the first five weeks of the year, according to the Health Protection Surveillance Centre (HPSC), compared with 18 in the same period last year. Six cases were recorded in the week up to February 4th.

One outbreak has been notified to the HPSC this year, involving fewer than five cases and associated with international travel, the Health Service Executive said.

Canada – PUBLIC HEALTH INVESTIGATING SALMONELLA OUTBREAK

Hamilton City

Public Health Services is investigating an outbreak of Salmonella associated with Ole Gourmet restaurant located at 174 Hamilton Regional Rd 8, in Stoney Creek. Four people have been confirmed with Salmonella after consuming food prepared by this restaurant.

Upon the initial report public health inspected and closed the establishment on May 17, 2018. On May 18 a re-inspection of the restaurant occurred and it was observed to be compliant with Ontario’s Food Premises regulation, and the restaurant was allowed to re-open. Due to an additional human case of Salmonella being reported on May 22, Public Health Inspectors performed an additional inspection that included the collection of 10 food samples, three of which have been reported positive for contamination with Salmonella. The restaurant was closed Friday evening, May 25, 2018.

Symptoms of Salmonella include fever, chills, sudden headache, stomach cramps, diarrhea, nausea and sometimes vomiting. Most people recover from Salmonella without further complications, however individuals who are currently symptomatic and have eaten food prepared at the Ole Gourmet from May 4, 2018 onward are recommended to see their primary care provider (family physician, nurse practitioner or walk-in clinic).

Additionally symptomatic individuals should drink plenty of fluids and avoid preparing food for other people. Individuals with questions about Salmonella may call Public Health Services at 905-546-2063.

New Zealand – Vomiting affects school after E. coli found in town’s water

1 News

People have been vomiting due to water pollution in Murupara in the Bay of Plenty.


The council is urging people to boil all water after elevated levels of E. coli were found in the town’s drinking water supply.

However, the advice was too late for some, with Murupara Area School reporting that students and teachers have been affected.

Students are asked to bring boiled water with them.

“Please be aware we already have some students and teachers vomiting due to the water pollution,” the school wrote on Facebook.

“We are worried that this could spread throughout the school.”