Product identificationLotDated21187-3017Use-by date 07/14/2021
Packaging350g tray
Start date / End of marketingFrom 07/06/2021 to 07/14/2021
Storage temperatureProduct to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales areaWhole France
DistributorsCASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O0157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the riskFood poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in shellfish samples from the Castlemaine production area in the South West of Ireland, the Food Safety Authority of Ireland, in conjunction with, the Sea-Fisheries Protection Authority, the Health Service Executive and the Marine Institute, is warning people not to collect or take shellfish from this area at this time. Food businesses and the public are reminded to buy oysters, mussels and other shellfish from reputable suppliers only.
PSP is caused by a naturally occurring toxin associated with certain algal blooms in Irish coastal waters. The levels of the toxin associated with PSP can increase rapidly in shellfish, where they feed on these algal blooms. These toxins do not harm the shellfish but at sufficiently high levels, PSP can be fatal in humans, when contaminated shellfish are eaten. The production area is now closed and is being monitored by the Sea-Fisheries Protection Authority and the Marine Institute. The results from this monitoring will be published in the Marine Institute’s Harmful Algal Bloom Shellfish Monitoring Programme.
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% x8 125g
Product identification
Lot
Dated
21187-2964
Use-by date 07/14/2021
Packaging8x125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR-OLIFRE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.
People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.
In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.
The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.
Do not consume and bring back to the point of sale
FURTHER INFORMATION
▸ Names of models or references Low-sugar compote gourd Vanilla apple / Strawberry apple 4x90g
▸ Barcode 3222472729952
▸ Lot Emb 19123
▸ DLC – DDM 04/29/2022
▸ Packaging …
▸ Start date / End of marketing Since April 29, 2021.
▸ Health mark …
▸ Geographical sales area …
▸ Distributors …
▸ Consumer service contact For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 a.m. to 7 p.m.
Manufacturer (distributor): Joy in a Jar Friedberger Landstrasse 138 60316 Frankfurt am Main
Reason for warning:
Detection of Clostridium botulinum
Packaging Unit: 300 ml
Durability: 09/01/2021 (The best before date is on the back label)
Additional Information:
Toxins in food that are produced by Clostridium botulinum bacteria can cause severe poisoning (food botulism), which can be life-threatening. Already a few hours after consumption, paralysis can begin, which manifests itself as blurred vision, double vision, photophobia, swallowing disorders and dry mouth. The paralysis can progressively affect the respiratory and heart muscles. Possible early symptoms are headache, diarrhea and vomiting.
People who have consumed the affected food and develop symptoms within 36 hours of consumption should seek medical treatment immediately and suspect food botulism. Early diagnosis and treatment can save lives. Seeking preventive medical treatment without symptoms does not make sense.
The product was marketed through two retail outlets in Frankfurt am Main and one retail outlet in Berlin. All customers who had purchased the product online were informed individually by the company by email.
Further information can be found in the enclosed customer information.
FoodWorld 