Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET 40/60
Product identification
GTIN Batch
0204388000000 43090500244
Packaging
BULK
Start/end date of marketing
From 05/14/2024 to 05/18/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MUTZIG
Distributors
SUPER U MUTZIG
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product Pearl Barley (pearled barley) of the Golden Lion brand and recalls it from consumers due to too high a mycotoxin content (zearalenon).
The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.
Product Description :
Product Name: Pearl Barley
Brand: Golden Lion
Minimum Durability Date (DDM): 12/31/2026
Lot number: 230601
Weight: 250g
The product was sold through various outlets, including:
| NV Kam Yuen Supermarket | 1000 | Brussels | Zwarte Lievevrouwstr. 2-4 |
| Hao Hao / Bvba Kim Phong | 1040 | Etterbeek | Avenue de la Chasse 182 |
| Raan Asia Bvba | 8000 | Brugge | Oostendsesteenweg 135 |
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Zearalenone
The government’s quality watchdog found high levels of an aflatoxin, which is caused by mold, in milk produced by the Mengniu Dairy Group, the company said in a statement issued Sunday.
Posted in Aflatoxin, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Coagulase positive Staphylococcus in lasagna from Austria in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
Zearalenone in pearl barley from China in Austria, Belgium, China, Cyprus, France, Germany, Hungary, Ireland, Netherlands, Slovakia, Slovenia, Sweden.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
Aflatoxins in groundnut kernels from Paraguay in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in unroasted peanuts from Argentina in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxin in raisins, from South Africa in the Netherlands and Belgium
Aflatoxin B1 in groudnuts from the USA in the Netherlands
Figs Turkey Aflatoxin in the Netherlands and Germany
Aflatoxins in nutmeg from Indonesia in Greece
Aflatoxins in Rice from Pakistan in Greece and Bulgaria
Aflatoxins in shelled pistachios from USA via Turkey in Greece
Aflatoxin B1 in rice from Pakistan in France
Aflatoxins in dried figs from Türkiye in Spain
Aflatoxins in rice from Pakistan in Greece
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Brand : FORLIVESE
Name : BEAUTY MIX bucket KG.1
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Brand : FORLIVESE
Name : BEAUTY MIX KG.5 SV
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Brand : FORLIVESE
Denomination : RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The maximum permitted limit for the content of aflatoxin B1 was exceeded in the food.
Aflatoxins are contaminants, specifically mycotoxins produced by the fungus Aspergillus. These are genotoxic and carcinogenic substances that primarily affect the liver.
| Batch: | dmt: 10.05.2025 |
| Best before date: | 10/05/2025 |
| Packaging: | PAP box |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | Natais SAS, Domaine de Villeneuve, 321 30 Bezeril |
| Country of origin: |  France |
| Date of sample collection: | 2/19/2024 |
| Reference number: | 24-000174-SZPI-CZ |
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Potravinynapranyri
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