Do not use, sell, serve or distribute the affected product.
| Mahruse | Tahini Sesame Seed Paste | 18 kg | PRO:25/05/2021 EXP:24/05/2023 LOT.NO:001 |
8 681305 250387 |
Image CDC
Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.
Products subject to the voluntary recall from Springfield, OH are identified by a product lot code beginning with the letter “W” and a “Best if Used By” date between December 22, 2021 and January 9, 2022. Products subject to the voluntary recall from Soledad, CA are identified by a product lot code beginning with the letter “B” and a “Best if Used By” date between December 23, 2021 and January 8, 2022. The product lot codes are located in the upper-right-hand corner of the package (see example below). Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately. No illnesses have been reported with the products being recalled to date.
Sno Pac Foods Inc. of Caledonia, MN, if recalling Trader Joe’s brand soycutash from a store in Monrovia, CA, because of possible contamination with Listeria monocytogenes.
The recalled items has an item number of 99319 and is a mix of sweet corn, shelled edamame and red bell peppers. The product is sole in 16-ounce packages.
The product is labeled as “Keep Frozen” and has a UPC number of 0099-3197.
Some of the soycutash has a lot code of SOM2.309.1C and a use-by date of 11/05/23. Other packages of the product have a lot code of SOM1.310.1C and a use-by date of 11/06/23. There are also recalled packages with a lot code of SOM1.315.1C and a use by date of 11/11/23.
|
Trader Joe’s Soycutash, Item # 99319. A mix of Sweet Corn, Shelled Edamame, and Red Bell Peppers. Net Wt. 16 oz. (1 lb.) 454g. Keep Frozen. UPC 0099-3197. Dist & Sold Exclusively By: Trader Joe’s Monrovia, CA 91016 |
F-0365-2022 |
Class II |
Lot Code SOM2.309.1C, Use By Date 11/05/23 Lot Code SOM1.310.1C, Use By Date 11/06/23 Lot Code SOM1.315.1C, Use By Date 11/11/23 |
1913 Cases (24-16oz bags per case) |
Soycutash Edamame may be contaminated with Listeria monocytogenes. |
Do not consume the recalled products
Dole Canada Company is recalling certain Dole and President’s Choice brand salad products from the marketplace due to possible Listeria monocytogenes contamination.
The recalled products have been sold nationally.
| Dole | Garden Salad | 340 g | 0 71430 01135 5 |
|
| Dole | Very Veggie | 283 g | 0 71430 01008 2 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | Greener Selection | 312 g | 0 71430 00965 9 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | American Blend | 340 g | 0 71430 00933 8 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | Asian Island Crunch Suprême Kit | 368 g | 0 71430 01721 0 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | Southwest Salad Suprême Kit | 369 g | 0 71430 01711 1 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | Chop Chop Kit Peppercorn Ranch | 257 g | 0 71430 00098 4 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| Dole | Chop Chop Kit Teriyaki Pineapple | 276 g | 0 71430 00182 0 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| President’s Choice | Garden Salad | 340 g | 0 60383 22268 0 |
|
| President’s Choice | Mixed Greens | 340 g | 0 60383 00188 9 | All packages bearing a lot code beginning with “W” and a Best Before date up to and including January 9, 2022 |
| President’s Choice | Ranch Salad Kit | 347 g | 0 60383 00493 4 |
|
| President’s Choice | Sesame Ginger Salad Kit | 369 g | 0 60383 02320 1 |
|
| President’s Choice | Southwest Salad Kit | 369 g | 0 60383 02319 5 |
|
Recall of Albert Heijn
Product: QUESO IBERICO of the ALBERT HEIJN brand (with DDM 5-01-2022, 6-01-2022, 7-01-2022, 8-01-2022, 12-01-2022 ).
Problem: possible presence of Listeria monocytogenes and E.coli
In agreement with the AFSCA, Albert Heijn withdraws from sale the product ‘AH queso iberico’ (with DDM 5-01-2022, 6-01-2022, 7-01-2022, 8-01-2022, 12-01 -2022) and reminds consumers.
A presence of Listeria monocytogenes and E.coli is possible in this product. Its consumption can therefore present a health risk, in particular for young children, the elderly, people with weakened immune systems and pregnant women.
Albert Heijn asks his customers not to consume this product and to return it to the point of sale where it was purchased. The product will be refunded or exchanged there. Please contact a doctor if you have any health problem.
Product description
– Product category: cheese
– Product name: AH QUESO IBERICO
– Brand: ALBERT HEIJN
– Dates of minimum durability (DDM): 5-01-2022, 6-01-2022, 7-01-2022, 8 -01-2022, 12-01-2022
– Type of packaging: plastic packaging
– Sales period: until 06-01-2022 (included)
– Weight: 118 g
For any further information , please contact Albert Heijn on 0800 777 05.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, STEC, STEC E.coli
Albert Heijn is removing Queso Iberico cheese from the stores. The product contains increased numbers of E. coli which may belong to the pathogenic STEC bacteria. Listeria monocytogenes may be present in some products. Eating the cheese can be a health hazard, especially for young children, the elderly, people with weakened immune systems and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, STEC, STEC E.coli
The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Enteritidis . This bacterium can cause a condition called salmonellosis.
| Expiration date: | 11/4/2021 |
| Producer: | KUBEX Zakład Rozbioru Drobiu, PL 02614302 |
| Country of origin: |  Poland |
| Sampling date: | 2. 11. 2021 |
| Reference number: | 22-000002-SVS-CZ |
| GTIN | Lot | Dated |
|---|---|---|
| 0209998101216 | 210913-3R | Use-by date 03/13/2022 |
| Lot | Dated | |
|---|---|---|
| 3041 6140 FR55-442-001 | ||
| Use-by date 01/01/2022 | ||
WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, ground beef items were produced on Dec. 20, 2021. The products subject to recall and the labels can be viewed here.
The products subject to recall bear establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. These items were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming.
The issue was reported to FSIS after a retail package of ground beef was purchased and submitted to a third-party laboratory for microbiological analysis and the sample tested positive for E. coli O157:H7. FSIS conducted an assessment of the third-party laboratory’s accreditation and methodologies and determined the results were actionable.
Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 °F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers and members of the media with questions about the recall can contact Sales Manager Mike Sinner and Quality Assurance Manager Rodolfo Mendoza, Interstate Meat Dist., Inc., at (503) 656-6168.
Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA
