2023-01-09
Coop extends egg recall with more dates. The recall applies to Coop Egg Free-range 12-pack and 24-pack and Xtra Egg Free-range 15-pack.
KSWFoodWorld
Category Archives: Food Testing
Sweden – Coop expands recall of eggs – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
France – Raw Milk Cheese – Grand Duke – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Here in Chartreuse
- Model names or references Grand Duke 120
- Identification of products
GTIN Batch Date 3760305510068 120-22 Date of minimum durability 15/01/2023 - Packaging Wheel / Cut to size / Grated for fondue
- Marketing start/end date From 06/11/2022 to 15/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-73-107-001-CE
- Further information Product: Raw milk cheese Brand: Ici en Chartreuse Type: Grand-Duc Batch: 12022 Packaging: loose or melted Date of marketing: 06.11.2022 Date of end of marketing: 15.11.2022 Health approval number: F-73-107 -001 CE
- Geographic area of sale Regions: Auvergne-Rhône-Alpes
- Distributors SICA store in Granier, Prolactine, Phillipe Chaize
Practical information regarding the recall
- Reason for recall Suspicion of Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
France – BOUCHOT Mussels – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name KERMAREE / INTERMARCHE
- Model names or references BOUCHOT MOLDS
- Identification of products
GTIN Batch Date 3476700002182 All lots Use-by date between 23/12/2022 and 11/01/2023 - Products List MOLDS.pdfEnclosed
- Packaging Trays or bag
- Marketing start/end date From 20/12/2022 to 04/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 50 145 058 EC
- Geographic area of sale Whole France
- Distributors SU, CARREFOUR, INTERMARCHE, CASINO, LIDL
Practical information regarding the recall
- Reason for recall NOROVIRUS CONTAMINATION
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus
France – CLAMS – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name KERMAREE
- Model names or references SMALL, MEDIUM OR LARGE CLAMS
- Identification of products
GTIN Batch 3476700005657 All lots 3476700005596 All lots 3476700005480 All lots 3476700005558 All lots - Marketing start/end date From 20/12/2022 to 04/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 50 145 058 EC
- Geographic area of sale Whole France
- Distributors CROSSROADS / INTERMARCHE / CASINO
Practical information regarding the recall
- Reason for recall NOROVIRUS CONTAMINATION
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus
France – Diced Smoked Trout – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Smart price
- Model names or references100g trays
- Identification of products
Batch Date 002 ISL Use-by date 01/21/2023 - Packaging 100g tray
- Marketing start/end date From 04/01/2023 to 05/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 62.160.011
- Geographic area of sale Whole France
- Distributors fresh – Big fresh – mon-marché.fr – BioFrais
- List of points of sale Withdrawal-reminder_-_Dice_of_smoked_trout_-_05.01.2023.pdf
Practical information regarding the recall
- Reason for recall Presence of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Supreme of duck with orange sauce – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Supreme of duck with orange sauce
- Identification of products
Lot lot 10/12/2022 - Products List ballotine.pdf Enclosed
- Packaging paper packaging in the sales area
- Marketing start/end date From 21/12/2022 to 24/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale CHALON-SUR-SAONE
- Distributorssale at the store
Practical information regarding the recall
- Reason for recall Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Smoked Superior Cooked Ham x2 – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Others
- Product brand name Charcuterie Begin
- Model names or references SMOKED COOKED HAM X 2 THICKNESS SMOKED COOKED HAM X 5 THICKNESS SMOKED COOKED HAM 1/2
- Identification of products
GTIN Lot Date 3495313023025 081222 Use-by date 07/01/2023 3495313023056 081222 Use-by date 07/01/2023 3495310047123 081222 Use-by date 07/01/2023 - Packaging x2 slices x5 slices, in 1/2
- Marketing start/end date From 13/12/2022 to 29/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85), VIENNE (86)
- Distributors Cocci Market/ Intermarché/ U/ Leclerc/ Carrefour/ Spar/ Proxi/ G20/ Vival
Practical information regarding the recall
- Reason for recall Listeria presence
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France Canned Meat Preserve the Aredian – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name the aredian
- Model names or references Country pâté, rillettes, head pâté, black pudding, grattons, ham, confit of pork, trotters in wine, terrine of stuffed trotters, rind pâté, patan douillettes, Christmas pâté
- Identification of products
Lot Date see attached product list Use-by date between 01/01/2023 and 31/12/2025 - Products Lis tlist_boxes_consigned.pdfEnclosed
- Packaging Metal cans of 190g (1/4 low) for charcuterie, 380g (1/2 low) for confits and hams and 760g for confits and vines (4/4)
- Marketing start/end date From 01/01/2020 to 31/12/2022
- Storage temperature Product to be stored at room temperature
- Health mark19.249.002
- Geographic area of sale Departments: CORREZE (19)
- Distributors friends like pigs EGLETONS L’aredienne (market TULLE USSEL BUGEAT SPAR MARCILLAC G20 CHAMBERET Tobacco shop le trefle 19800 CORREZE Atmosphere and terroirs TREIGNAC and TULLE Sarl ANEMONE 19340 MERLINES INTERMARCHE MEYMAC
- List of points of sale DISTRIBUTOR_LIST.pdf
Practical information regarding the recall
- Reason for recall can stability problem
- Risks incurred by the consumer Clostridium botulinum (agent responsible for botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Belgium – LIVE SHELLS FROM THE KERMARÉE BRAND – Norovirus
Kermarée is recalling the following products:
| Last name | Winkles alive |
| Brand | Kermaree |
| Lot/ Sales period | All lots sold between 16/12/2022 and 05/01/2023 |
| Last name | Clams |
| Brand | Kermaree |
| Lot/ Sales period | All lots sold between 16/12/2022 and 05/01/2023 |
Danger : Potential presence of Norovirus
Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Click to access 05012023-rappel-affichette-1.pdf
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus
France – Normandy oysters – Norovirus
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name Grandin oysters
- Model names or references all packaging
- Identification of products
GTIN Batch 3556530000234 All lots 3556530000043 All lots 3556530000389 All lots 3556530000296 All lots 3556530000111 All lots 3556530000036 All lots - Packaging wooden hamper
- Marketing start/end date From 20/12/2022 to 30/12/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 50.003.132
- Geographic area of sale Whole France
- Distributors u teach
Practical information regarding the recall
- Reason for recall imposed prefectoral order closing zone
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
