Category Archives: Food Temperature Abuse

Denmark – Risk of mold/mould on gouda cheese

Posted on January 16, 2023 by | Leave a comment

DVFA

Wernersson Ost Danmark A/S is recalling gouda cheese due to the risk of mold on the cheeses, which makes them unsuitable as food.

Recalled Foods , Published: January 13, 2023

Which food:

Gouda Holland ( see picture ​)
Net weight: 340g
Best before dates: 14/01/23, 22/01/23, 26/01/23, 30/01/23, 10/02/23.
EAN barcode number: 7331494127915 Country of
origin: The Netherlands

Sold in:
Føtex and Bilka throughout the country

Company that is recalling:
Wernersson Ost Danmark A/S

Reason:
The company has determined that there is a risk of mold in the specific batches of cheese.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Leave a comment

Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

France – Esc’Apéro Corsican Sauce, Spicy – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Snails and frogs
  • Product brand name Unbranded
  • Model names or references Esc’Apéro Corsican Sauce, Spicy
  • Identification of products
    Batch Date
    Esc’Apéro Corsican Sauce Batch No. 33221130 Date of minimum durability 31/01/2024
  • Products List Product_list.pdf Enclosed
  • Packaging Weck type glass jar.
  • Marketing start/end date From 06/12/2022 to 20/12/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Isere 38
  • Distributors Flavors of the Haut Plateau, Autrans TerraTerre, Villard de Lans Margot’s Delights, Corrençon en Vercors
  • List of points of sale List_points_of_sale_pdf.pdf

Practical information regarding the recall

  • Reason for recall Observation of an unstable pot in the batch during an analysis ordered by the producer at the Departmental Veterinary Laboratory of Isère
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

Leave a comment

Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin

France – Patandouillettes – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references patandouillettes 190g
  • Identification of products
    Batch Date
    295 Best before date 22/10/2024
  • Packaging canned metal 190g
  • Marketing start/end date From 30/10/2021 to 17/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Further information patandouillettes 190g
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs and the aredienne market of tulle, ussel and bugeat

Practical information regarding the recall

  • Reason for recallcanned food stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

Leave a comment

Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin

France – CREOLE SHRIMPS – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name UNBRANDED
  • Model names or references CREOLE SHRIMPS
  • Identification of products
    Batch Date
    22332 Use-by date 15/12/2022
  • Packaging TRAY
  • Marketing start/end date From 29/11/2022 to 13/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 80.561.009 CE
  • Further information SOLD IN ANIMATION STAND CREOLES
  • Geographic area of ​​sale Whole France
  • DistributorsCASINO, SYSTEM U, LECLERC, CARREFOUR, AUCHAN, GÉANT, CORA, INTERMARCHÉ.

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

Italy – READY-TO-COOK SMOKED SALMON CUTTINGS – Listeria monocytogenes (2nd Batch)

Posted on December 9, 2022 by | Leave a comment

Salute

Brand : POSEIDON

Name : READY-TO-COOK SMOKED SALMON CUTTINGS

Reason for reporting : Recall for microbiological risk

Publication date : December 9, 2022

Documentation

Documentation

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Hradišť roast Bread – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products / Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked Meat Peeler – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mould/Mold – Lasagne Sheets

Posted on December 2, 2022 by | Leave a comment

RASFF

Moulds on fresh lasagne sheets from Italy in Denmark

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF

France – Sardine Rillettes – Histamine

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Crustarmor, Crustine
  • Model names or references RISAR90 Sardine rillettes 90g RISAR170 Sardine rillettes 170g
  • Identification of products
    GTIN Batch Date
    3200741000117 F307 Date of minimum durability 30/11/2025
    3200741800021 F300 Date of minimum durability 31/10/2025
  • Marketing start/end date From 02/11/2022 to 25/11/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 22.272.006 EC
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Intermarché Contact, Super U, Leclerc, Carrefour, Roi de Bretagne, Cavavin, Dart, Poissonnerie du Méné. Distrivert, Land of the West
  • List of points of saleLIST_POINT_OF_SALE.pdf

Practical information regarding the recall

  • Reason for recall Non-conforming level of histamine in sardine raw material
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

Denmark – Mould/Mold in fresh lasagna sheets

Posted on November 28, 2022 by | Leave a comment

DVFA

Geia Food A/S is recalling La Pasta Di Maria fresh lasagna sheets due to the discovery of mold in the product.

Recalled Foods , Published: November 25, 2022

​Which food:
La Pasta Di Maria Fresh lasagne sheets
Net weight: 250g
Best before date: 02.01.2023
EAN barcode number: 5710326000282

Sold in:
REMA 1000 stores nationwide.

Company that is recalling:
Geia Food A/S, Fuglevænget 9, 9000 Aalborg

Reason:
The company has determined that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Leave a comment

Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold