Italy – READY-TO-COOK SMOKED SALMON CUTTINGS – Listeria monocytogenes (2nd Batch)

Posted on December 9, 2022 | Leave a comment

Salute

Brand : POSEIDON

Name : READY-TO-COOK SMOKED SALMON CUTTINGS

Reason for reporting : Recall for microbiological risk

Publication date : December 9, 2022

Documentation

Documentation

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes. Bookmark the permalink.

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