| GTIN | Batch | Date |
|---|---|---|
| 3770004468003 | L23271-1 | Use-by date 09/28/2025 |
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Pseudomonas, Water, water microbiology, Water Safety
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold
Do not use, sell, serve or distribute the affected product.
Sunrise Farms brand Young Turkey with giblets recalled due to possible spoilage.
The recalled product has been sold in Alberta, British Columbia, Manitoba and Saskatchewan.
Update published: 6/10/2023
Voyager Estate is conducting a recall of Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml. The product has been available for sale at Voyager Estate in WA and online nationally.
Best Before: Oct 2024
Problem
The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal.
Consumers should not drink or open this product and should dispose of it safely. Please contact Voyager Estate for safe disposal instructions and to arrange for reimbursement.
Microbial and Chemical spoilage of food for special medical purposes from the UK in Malta
Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, microbial contamination, RASFF
Risk of mould in tomato passata from Italy in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
DeliDrengene ApS is recalling TomatPASSATA, DeliDrengene’s organic tomato paste, as there may be mold in the product. Mold makes the product unsuitable as food.
If you have the product, you should discard it or return it to the store where it was purchased.
Tomato Passata, organic
Net weight: 680ml
Best before date: 31.12.2023
Lot no: LF218
EAN code: 5710908158110
The product is sold in: Several places throughout the country through Salling, Meny and Spar as well as at Espergærde Ost og Tapas, Butik Sortebro and Lägeger and online through nemlig.com.
An error in the bottling of the product has resulted in tomato appearing on the edge of the bottle. The error means that mold can develop in the product.
Mold makes the product unsuitable as food.
Read more about mold and mildew on food by clicking on the link here
If you have the product, you should discard it or return it to the store where it was purchased.
DeliDrengene ApS
Mileparken 10C
2605 Brøndby
| GTIN | Batch | Date |
|---|---|---|
| 5410188011326 | 0004603145 | Recommended consumption date 02/29/2024 |
| 5410188011333 | 0004603145 | Recommended consumption date 02/29/2024 |
Presence of mould on tortillas from Spain in France
High count of moulds and aflatoxins in shelled almonds from the United States in the Netherlands
Mold on the surface of dried plum, packaged in Croatia with raw material from Serbia
Lactobacilli in curry ketchup from the Netherlands in Aruba, Canada, Portugal and Spain
FoodWorld 