| GTIN | ||
|---|---|---|
| 00000000 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
| Batch | Date | |
|---|---|---|
| 23R135 | Date of minimum durability between 07/17/2023 and 08/04/2023 | |
Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream
| GTIN | Batch | Date |
|---|---|---|
| 3660992018857 | B18690010 | Use-by date 07/12/2023 |
| 3660992018857 | B18690010 | Use-by date 07/13/2023 |
| 3660992018840 | B18690010 | Use-by date 07/12/2023 |
| 3256221974089 | B18990300 | Use-by date 07/15/2023 |
| 3256220271707 | B18990300 | Use-by date 07/15/2023 |
| 3256220271707 | B18990300 | Use-by date 07/17/2023 |
| 3256224621508 | B18990300 | Use-by date 07/15/2023 |
| 3256224621508 | B18990300 | Use-by date 07/17/2023 |
| 3256224621508 | B18990300 | Use-by date 07/18/2023 |
| 3256224621607 | B18990300 | Use-by date 07/15/2023 |
| 3256224621522 | B18990300 | Use-by date 07/15/2023 |
| 3256221501179 | B18990300 | Use-by date 07/15/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 3245415074179 | B18990300 | Use-by date 07/14/2023 |
| 3245415074230 | B18990300 | Use-by date 07/14/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
| GTIN | Date | |
|---|---|---|
| 3250392934200 | Use-by date 06/19/2023 | |
| 3250392934200 | Use-by date 06/27/2023 | |
| 3250392934200 | Use-by date 05/07/2023 | |
| 3250392934200 | Use-by date 07/10/2023 | |
| 3250392934200 | Use-by date 07/17/2023 | |
| 3250392934200 | Use-by date 07/24/2023 | |
| 3250392934200 | Use-by date 07/31/2023 | |
| 3250392934200 | Use-by date 08/08/2023 | |
| 3250392934200 | Use-by date 08/11/2023 | |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| Lot | Date | |
|---|---|---|
| 23241 | Recommended best before date between 07/17/2023 and 09/18/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Al Kharouf Halwa
Fadie Food B.V
Fadie Food B.V
salmonella
see attached customer information
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella Sesame Seeds, Salmonella Tahini
Recall by Intermarché
Product: “Camembert De Normandie” cheese (250g) from the REO brand.
Problem: Possible presence of listeria monocytogenes.
Fromagerie REO has decided to withdraw from sale the raw milk cheese “Camembert De Normandie” (250g) of the REO brand due to the possible presence of listeria monocytogenes.
Product description:
CAMEMBERT DE NORMANDIE “raw milk” product from the REO brand
Expiry date (DDM) 25/07/2023
EAN 3332621044239
Weight 250g
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Jan. 31, 2023 – Conagra Brands, Inc., a Fort Madison, Iowa establishment, is recalling approximately 2,581,816 pounds of canned meat and poultry products due to a packaging defect that may cause the products to become contaminated without showing any outward signs of contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The meat and poultry products were produced between December 12, 2022, and January 13, 2023. The following products are subject to recall: [view spreadsheet] [view labels].
The products subject to recall bear establishment number “P4247” on the product cans. These items were shipped to retail locations nationwide.
The problem was discovered when the establishment notified FSIS after observing spoiled and/or leaking cans from multiple production dates at the establishment’s warehouse.
Subsequent investigation by the establishment determined that the cans subject to recall may have been damaged in a manner that is not readily apparent to consumers, which may allow foodborne pathogens to enter the cans.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be on retail shelves or in consumers’ pantries. Consumers who have purchased these products are urged not to consume them.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
JÖRD International A/S is recalling JÖRD organic acidified oat product with strawberries, as there is a risk of mold in the product. Mold makes the oat product unsuitable as food.
If you have the product, you should discard it or return it to the store where it was purchased.
JÖRD organic acidified oat product with strawberries
Net content: 400g
Production date: June 22, 2023
Best before date: 3 August 2023
Batch no: ES23254001
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, mold, Mould/Mold
FoodWorld 