Groceries
03/02/2024
Vegan mill hack based on soy
Rügenwald mill
Rügenwald mill
Rügenwalder Mühle, 26160 Bad Zwischenahn KoRo Handels GmbH, Hauptstr.26, 30827 Berlin
Salmonella in the product
75g
01/25
01/24/2024
WE4401
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
All Saint-Nectaire sold from 1.01.24
Product identification
Batch
All lots
Packaging
sold unpackaged
Start/end date of marketing
From 01/01/2024 to 02/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63234003CE
Geographical sales area
Departments: CANTAL (15), PUY-DE-DOME (63)
Distributors
Lou Vidalou Fromagerie Caldera (15) Fromagerie Condutier (15) Marché de Lezoux (63) Ferme de la Comté (63)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Brand : TINO PAIOLO-LA BRUNA
Name : CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN
Reason for reporting : Recall due to microbiological risk
Publication date : 2 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
THREE roving exhibitions will be held in the following venues in February 2024. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 7/2 | 10am – 4pm | Tai Kiu Market | Trans Fats; Take Notice of Eating Scallops |
| 23/2 | 10am – 4pm | Shek Tong Tsui Market | Pesticide Residues; Trans Fats |
| 28/2 | 10am – 4pm | Cheung Sha Wan Government Offices | Trans Fats; Avoid Consuming Puffer Fish |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.
The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to quick serious illness and death.
The following varieties of Shemshad Food jarred products should not be consumed:
The food products were sold at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market in Van Nuys, and Wholesome Choice Market in Irvine. Consumers that observe the product being offered for sale are encouraged to report the activity to the health department toll free complaint line at 800-495-3232.
Posted in botulism, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sèvre and Belle
Model names or references
Freshly packaged raw milk 120g crottin
Product identification
GTIN Batch Date
33199241023423 240451602 Minimum durability date 04/16/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.061.001 CE
Geographical sales area
Whole France
Distributors
CASINO
List of points of sale
List_of_casino_sales_points.pdf
Posted in E.coli, E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
Brand : METRO CHEF
Name : MORE DI BOSCO MC KG 1
Reason for reporting : Recall due to microbiological risk
Publication date : 1 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus
There were colonies of fungi of different colors on the surface of the food. In some of the inspected packages, the surface of the food was slimy. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | Lot: 23294 |
| Best before date: | 18/02/2024 |
| Packaging: | Plastic foil closed on both sides with an adhesive strip placed in a paper box with a plastic lid |
| Quantity of the product in the package: | 0.4 kg |
| Manufacturer: | Pick Szeged Zrt., H-6725 Szeged, Szabadkai út 18., Hungary |
| Distributor: | Seller: Tesco Stores ČR as, Hejnická 1136, Frýdlant 464 01 |
| Country of origin: |  Hungary |
| Date of sample collection: | 14/12/2023 |
| Reference number: | 24-000130-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Brand : TERRE D’ITALIA
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 1 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
Trousers Jean Marie
Model names or references
Lot number 13 dlc 4/03/24
Product identification
Batch Date
Lot number 13, DLC 03/04/24 Use-by date 04/03/2024
Packaging
tray
Start/end date of marketing
From 02/19/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
headcheese
Geographical sales area
Ajaccio
Distributors
Leclerc and Ajaccio crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
FoodWorld 