E. Coli STEC en carne de vacuno de Brazil. E. Coli STEC in beef from Brazil. in Spain
Recall of Soft Cheese Made with Raw Milk Associated with Two Cases of Shigatoxigenic E coli from Ireland in Northern Ireland
STEC in Capreolus cuts from United Kingdom in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Listeria in cheeses from France in Belgium
Listeria in meat from Germany in the Netherlands
Listeria monocytogenes in frozen, roasted duck from Kosovo in Germany
Listeria monocytogenes in chicken schnitzel from Germany in Luxembourg
Detection of Listeria monocytogenes in raw milk cheese from Portugal in France
Listeria in raw sheep’s milk, from Portugal in France and the Netherlands
Listeria monocytogenes in salad from France in Italy
Suspected contamination with Listeria monocytogenes in soft cheeses from Germany in Luxembourg and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella in beef from the UK used for minced meat in Denmark
Detection of Salmonella enteritidis in frozen chicken legs from Romania in Belgium
Salmonella Enteritidis in chilled poultry elements from Poland in Slovakia in the Netherlands
Salmonella Enteritidis in chicken from Poland in the Netherlands and UK
Salmonella detected in merguez sausages in the Netherlands and Portugal
Detection of the presence of Salmonella spp. in 25 g of ground sweet peppers from Spain in Germany, Italy, Moldova, Poland, Slovakia and Sweden
Salmonella in 25 g of the product (garlic leaves) from Germany in Poland
Presence of Salmonella Typhimurium in duck meat from Hungary in Italy and Slovenia
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella Newport (in 1 out of 5 units) in fresh turkey thighs from Poland in Latvia
Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany
Salmonella spp. in chicken meat preparations from Brazil in France and the Netherlands
Salmonella in chicken meat from the Netherlands in Belgium
Salmonella spp in sesame seeds from Mali in Greece
Salmonella spp and aflatoxins in kernel pistachios from Jordan in Greece
Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Lativa
Salmonella infantis in frozen chicken wings from Poland, obtained from whole chickens slaughtered in Slovakia in the Netherlands and Italy
Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands
Detection of Salmonella enteritidis in refrigerated lower chicken legs from Romania in Kosovo
Salmonella in turkey meat from Poland in Belgium, Ireland, Netherlands, Spain and UK
Salmonella spp in sesame seeds from Chad in Greece and Mali
Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in chicken meat preparation from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella Heidelberg in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in chicken meat preparation from Brazil in Germany
Salmonella Minnesota in poultry meat preparation from Brazil in Germany
Salmonella Minnesota in poultry meat preparation from Brazil in Germany
Salmonella spp. in chicken meat preparation from Brazil in Germany
Salmonella Minnesota in chicken meat preparation from Brazil in Germany
Salmonella Minnesota in chicken meat preparation from Brazil in Germany
Salmonella Minnesota in poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken/turkey kebab from Poland in Italy
Salmonella infantis in frozen chicken minced meat from the Netherlands from the Netherlands in Italy
Salmonella Newport and Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany
Salmonella Minnesota in poultry meat preparation from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Riberalves
Model names or references
Julienne slices 800g bag Riberalves
Product identification
GTIN Batch Date
5601809014875 23474963 Minimum durability date 05/16/2025
Packaging
800g bag
Start/end date of marketing
From 01/18/2024 to 05/10/2024
Storage temperature
Product to keep in the freezer
Health mark
PTB003101PCE
Geographical sales area
Departments: GUADELOUPE (971)
Distributors
Supermarkets, commercial catering, individuals, butchers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Notifier: Culinaris Retail Kft.
Product name: Dragon Superfoods Organic In Shape Mix 200 g
Brand: Dragon Superfoods
Product origin: Bulgaria
Nature of the problem: presence of Bacillus cereus and molds
Shelf life: 02/04/2025
Item number: 02/04/2025
Packaging: 200 g
Manufacturer: Smart Organic Bulgaria
Distributor: Culinaris Retail Kft. (Budapest)
Action: Product recall, withdrawal from circulation
Culinaris Retail Kft. informed its customers about the recall on its website .
The affected product can be returned to any Culinaris store, the price of the product will be refunded even without a block.
You can read more about the nature of the problem here .
The product recall only applies to the product identified by the above data.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold
This set of guidelines is intended for food businesses
that prepare and sell beef burgers, including those
take-away shops or restaurants receiving orders
through mobile apps. It aims to help food premises
implement appropriate food safety measures in the
course of food preparation to produce and sell safe
beef burgers.
May 15, 2024
different types of soft cheese from the Belrieth cheese dairy
Hofkäserei Belrieth Sportplatzstraße 102 98617 Belrieth
Listeria monocytogenes
see consumer information or see further information
The Belrieth cheese dairy is carrying out a voluntary recall of various types of soft cheese based on a self-test result with the detection of Listeria monocytogenes (see recall letter).
“Organic Marigold Cheese” approx. 1.5 kg Best Before June 10th, 2024 “Organic Marigold Cheese” approx.
1.2 kg Best Before June 11th, 2024 “Organic Calendulabrie” approx kg Best before date 10.06.2024 “Organic village cheese meadow flowers” approx. 800 g Best before 11.06.2024 “ Wiesenblumenbrie” approx .2024 “Belriether village cheese black cumin” approx. 350 g best before date June 3rd, 2024 “Organic soft cheese with noble mold and meadow flowers” approx. 350 g best before date June 6th, 2024 “Organic marigold cheese” approx . 350 g best before May 25th, 2024, June 1st, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pom’breenne
Model names or references
white cheese
Product identification
Batch Date
All lots Use-by date 05/07/2024
Packaging
plastic box
Start/end date of marketing
From 04/27/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Further information
plastic box
Geographical sales area
Whole France
Distributors
white market Argenton sur Creuse market
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raw milk goat cheese Tomes raw milk goat cheese
Product identification
Batch
see product list in attachment
Start/end date of marketing
From 03/01/2024 to 04/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: AVEYRON (12), LOZERE (48)
Distributors
Direct and intermediary sales (Carrefour Florac, SARL Benoit Chapert, SAHUC Rivière sur Tarn, Saint-Laurent D’olt grocery store)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Brand : SALUMIFIICO CATTINI SRL
Name : SALAME MANTOVANO BULK
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 