Brand : METROCHEF
Name : METROCHEF PISTACHIO FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 14 August 2024
KSWFoodWorld
Category Archives: Food Safety Management
Italy – METROCHEF PISTACHIO FLOUR – Ochratoxin A
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Uncooked pressed cheeses – Listeria monocytogenes – STEC E.coli – Staphylococcus aureus
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
All references
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of sale
Whole France
Distributors
Carrefour, Biocoop, Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Staphylococcus aureus, STEC, STEC E.coli
Canada – Min Thar Gyi brand Dried Anchovies recalled due to Histamine
Product
Dried Anchovies
Issue
Food – Chemical
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
British Columbia
| Brand | Product | Size | Codes | UPC |
|---|---|---|---|---|
| Min Thar Gyi | Dried Anchovies | 200 g | 15 July 2025 | 8 834000 086809 |
Issue
Min Thar Gyi brand Dried Anchovies recalled due to histamine.
Additional information
Details
Media and public enquiries
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – VITALITY SALAD, CARROTS AND CHICKPEAS WITH CUMIN 160g – Listeria monocytogenes
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
NATURE MAP
Model names or references
VITALITY SALAD, CARROTS AND CHICKPEAS WITH CUMIN 160g CARTE NATURE
Product identification
GTIN Batch Date
3700477660826 G204 Expiry date 08/19/2024
Packaging
Packaged in individual 160g trays.
Start/End of marketing date
From 07/25/2024 to 08/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Fresh produce in the fresh section.
Geographic area of sale
Whole France
Distributors
ENT.NATURALIA CLESUD THE ORGANIC AND NATURE COMPANY VITAFRAIS CHILLY PFSO BIOCOOP PFCNE BIOCOOP PFSE BIOCOOP PFGO BIOCOOP AVIA STATION STE HERMINE AVIA STATION CORBIERES NORD BIODIS RENNES SA RELAIS VERT VITAFRAIS CAVAILLON
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Goat cheese – Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Goat cheese made from pasteurized milk from batches from 07/16 to 08/07
Product identification
Batch
29/07
30/07
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: AUDE (11)
Distributors
none
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Cheese – ABUNDANCE – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
2658229000004 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of sale
Whole France
Distributors
U System
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Duo of cabbages – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Duo of fresh cabbages LS
Product identification
GTIN Date
0208314014564 Expiry date 07/30/2024
List of products
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere.
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Salad sold in the self-service delicatessen section
Geographic area of sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
France – SMOKED SEA TROUT WITH FLAVORS – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
U FLAVORS
Model names or references
SMOKED SEA TROUT WITH FLAVORS
Product identification
GTIN Batch Date
3368955564808 TDM-1207 Expiry date 08/13/2024
Packaging
4 slices 120 g
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.360.210 CE
Geographic area of sale
Regions: Auvergne-Rhône-Alpes, , , , , Burgundy-Franche-Comté, , , , , Brittany, , , , , Centre-Val de Loire, , , , , Corsica, , , , , Grand-Est, , , , , New-Aquitaine, , , , , Occitanie, , , , , Pays-de-la-Loire, , , , , Provence-Alpes-Côte d’Azur
Distributors
U Cooperative
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked freshwater trout 120g – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Cancalaise
Model names or references
Smoked freshwater trout 4 slices in 120g plates – La Cancalaise brand
Product identification
GTIN Batch Date
3760023274013 240703-2307 Expiry date 08/22/2024
Packaging
120g vacuum plate
Start/End of marketing date
From 07/30/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.35.360.210 CE
Geographic area of sale
Whole France
Distributors
Carrefour, U, Leclerc, Intermarché and retailers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Abondance AOP raw milk – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
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