Brand : AURORA srl
Name : COPAV
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2022
Brand : AURORA srl
Name : COPAV
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2022

| GTIN | Batch | Date |
|---|---|---|
| 0204726000000 | Date of manufacture: 04/10/2022 | Use-by date 09/10/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

| GTIN | Batch | Date |
|---|---|---|
| 3527480057722 | M443 and M0443 | Use-by date 26/11/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Which foods: The following refrigerated
fish patties with a production date from 01.08.2022 to 08.11.2022 and a use-by date from 06.09.2022 to 14.12.2022:
The following frozen fish patties with a production date from 01.08.2022 to 08.11.2022 and a use-by date from 31.01.2024 to 07.05.2024:
Sold in:
SuperBrugsen, Kvickly, Dagli’Brugsen, Irma, Coop365, Fakta, Netto, Bilka, Lidl and Aldi and on coop.dk MAD and Nemlig.com
Company that recalls:
Jeka Fish A/S, Havnen 70, 7620 Lemvig
Reason:
The bacterium Listeria monocytogenes has been detected in some of the products.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here.
Advice to consumers:
The Danish Food and Food Administration advises consumers to return the products to the store where they were bought, or to discard them.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Recalled Foods , Published: November 9, 2022
Which food:
Ready-fried fish fillet (see picture here )
Net weight: 160g
Last use-by date: 16.11.2022
Lot number: 22306
EAN barcode: 5740301186960
Sold in:
REMA 1000 stores throughout the country
Company that is recalling:
Royal Greenland
Cause:
Bacteria Listeria monocytogenes is found in the product.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here .
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.
If you have questions about symptoms or illness, you should contact your own doctor or the doctor on duty.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Taipei, Nov. 8 (CNA) A shipment of snack foods including corn puffs and peanut candies from Southeast Asia was recently seized at the border, after being found to contain excessive levels of a carcinogenic contaminant, Taiwan’s Food and Drug Administration (FDA) said Tuesday.
The cheddar cheese-flavored corn puffs from the Philippines totaling 262.24 kilograms were confiscated after sample testing on Aug. 19 detected 13.2 micrograms (µg) per kilogram of the carcinogen aflatoxins B1 (AFB1) and B2 (AFB2).
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Recalled Foods , Published: November 9, 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Golden Sun basmati rice, 1kg best before date: 07.01.2023, 08.01.2023, 18.01.2023 – 20.01.2023 Golden Sun long grain top quality rice in a cooking bag, 1kg best before date: 10.05.2023 – 12.05.2023, 17.05.2023 – 21.05.2023, 20.05.2020 .2023, 05/26/2023, 06/07/2023, 06/08/2023
customer information
Manufacturer: Van Sillevoldt Rijst BV Distribution nationwide by Lidl
Increased aflatoxin levels were detected in the products.
07.01.2023, 08.01.2023,18.01.2023 – 20.01.2023 or 10.05.2023 – 12.05.2023, 17.05.2023 – 21.05.2023, 25.05.2023, 26.05.2023, 07.05.2023, 2020.06.06.07
Reference is made to the attached customer information from the food company.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Food
11/09/2022
Ekonomik Tahin Helva Sade 300 g
competent authority
Onkel Sahingöz GmbH & Co. KG Banksstr. 1-28 20097 Hamburg
During the microbiological examination, salmonellae were detected in the examined sample material. Salmonella are generally considered to be capable of damaging human health.
300g
06/01/2024

| GTIN | Batch | Date |
|---|---|---|
| 3503965270008 | 272 | Date of minimum durability 14/11/2022 |
| 3503965270008 | 273 | Date of minimum durability 21/11/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli