Salmonella spp in frozen chicken breast, from Ukraine in the Netherlands and Cyprus
Salmonella in seasonings made with onion powder from India made in Spain in Columbia
Presence of Salmonella Enteritidis in Fresh Skinless Chicken and Fresh Untrussed Chicken from France in Belgium and the UK
Salmonella spp in black pepper from Vietnam in Spain
Salmonella in seasonings from Spain with Indian onion powder in Costa Rica, Honduras and Mexico
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions
Rotavirus in oysters from Ireland in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, RASFF, Rotavirus, Virus
Presence of Listeria in andouilles sausages from Spain in France
Listeria detected in black pudding from France in Cameroon and Andorra
Listeria monocytogenes in cold smoked salmon from the UK in Italy, Estonia and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
STEC (stx2+; eae+) in wood ear mushrooms from Thailand in Switzerland
Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Presence of Norovirus genotype II in strawberries from Morocco in the Netherlands and Spain
Norovirus in oysters from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mons
Model names or references
Saint Nectaire Raw Milk Farmer
Product identification
GTIN Batch Date
3760028500339 240400527 Minimum durability date between 02/17/2024 and 02/20/2024
Packaging
Kraft paper
Start/end date of marketing
From 01/30/2024 to 02/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.232.001 CE
Further information
Portion 210g
Geographical sales area
Whole France
Distributors
Lagardere
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : BEPPINO OCCELLI
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 14 February 2024
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mons
Model names or references
Saint Nectaire Raw Milk Farmer
Product identification
Batch Date
240400527 Minimum durability date between 03/14/2024 and 03/31/2024
Packaging
Paraffin paper
Start/end date of marketing
From 01/30/2024 to 02/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.232.001 CE
Further information
Portion 210g
Geographical sales area
Whole France
Distributors
Cheese Creamers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ciron Farm
Model names or references
Sliced smoked trout 100g, Sliced smoked trout 200g, Diced smoked trout 100g, Smoked trout chiffonades 150g, Whole smoked trout fillet
Product identification
Batch Date
FU240130 Use-by date 01/30/2024
FU240223 Use-by date 02/23/2024
FU240227 Use-by date 02/27/2024
Packaging
Vacuum bag
Start/end date of marketing
From 01/10/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 47-007-014 CE
Geographical sales area
Departments: GERS (32), GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47)
Distributors
Producers’ stores, grocery stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Bristol Farms is recalling Chicken Taco Kit 9oz, Sell by 1/18/24, because the Chipotle Crema sauce cup has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
The Chipotle Crema sauce cup in Chicken Taco kit was manufactured using the Rizo-López Foods, Inc recalled Cojita cheese. On 2/5/2024, Rizo-López Foods initiated a recall of dairy items, including cotija cheese, under multiple brand names.
The Bristol Farms’ affected Chicken Taco Kit, UPC 207490 509994, net wt. 9oz, Sell by 1/18/24, was sold in the following Bristol Farms California retail store locations:
No illnesses have been reported to date in connection to this product.
If you purchased any of these products, please discard them or return them to any Bristol Farms for a full refund.
Guests with questions may contact Bristol Farms at 310-233-4700 (Monday through Friday, 8:00 am to 4:00 pm Pacific Time).
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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