Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France
Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia
Listeria monocytogenes in Pâté de campagne IGP from France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in bitter almond from Kirghizistan in Turkey and Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins above permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in dried figs from Türkiye in Malta
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxin B1 in red quinoa from Peru in France, Germany, Ireland, Lebanon, Netherlands, Peru, United Arab Emirates, and United Kingdom.
Aflatoxins in dried figs from Turkiye in France
Aflatoxin in dried figs from Türkiye in Bulgaria and Poland
Aflatoxins in spices from Pakistan in Greece
Sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Аflatoxin in groundnuts from USA in Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in groundnuts from China in Spain
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
The possible presence of Salmonella is reported in the products Sprouted collard greens and mixed sprouts, of the BROT D’OR brand, the sprouted collard greens and sprouted mezclum products, of the VERITAS brand, and the product mix of 4 sprouts, from the VEGETALIA brand, from Spain.
The data of the products involved are:
According to the information available, the products have been distributed in the autonomous communities of Catalonia and the Valencian Community.
The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the European Food Alert Network .
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and present symptoms compatible with Salmonella (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Sprouts
Tagged food, gardening, health, nutrition, seed-starting
Product Category
Food
Product subcategory
Meats
Product brand name
GRILLO PARTY
Model names or references
CHIPOLATA X6 CHIPOLATA X12 CHIPOLATA PANACHE TRAY
Product identification
GTIN Batch Date
3700502704396 24299-5748 CHIPOLATA X6 Expiry date 02/11/2024
2672032049661 24299-5739 CHIPOLATA Expiry date 02/11/2024
3700502705508 24299-5816 PANACHE TRAY Expiry date 02/11/2024
3700502704402 24299-5724 CHIPOLATA X12 Expiry date 02/11/2024
Packaging
plastic tray
Start/End of marketing date
From 10/25/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 097 003 CE
Additional information
The commercial label of the chipolata X12 product is the same as that of the chipolata X6 product.
Geographic area of sale
Whole France
Distributors
CARNIVOR O CIRCUS O VERTITUDE NEWFRUIT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SMOKED PROVENCAL-STYLE MACKEREL FILLET
Product identification
GTIN Date
205684000005 Expiry date 10/23/2024
Start/End of marketing date
From 09/10/2024 to 30/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49 035 001 CE
Geographic area of sale
SUPER U CHATEAUNEUF-LA FORET, HYPER U MANOSQUE
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Others
Product brand name
Without – Store packaging
Model names or references
PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED
Product identification
GTIN Batch Date
020625700000 packed on 10/22/2024 Expiry date 10/11/2024
Packaging
under a vacuum
Start/End of marketing date
From 10/22/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
E.LECLERC Center Les Sables d’Olonne
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Grignon Estate
Model names or references
Fresh pasteurized semi-skimmed milk
Product identification
GTIN Batch Date
3426311121000 10/30/2024 Expiry date 10/30/2024
3426311121000 10/31/2024 Expiry date 10/31/2024
Packaging
In 1L plastic bottle
Start/End of marketing date
From 10/24/2024 to 10/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 78.615.001 CE
Geographic area of sale
Departments: EURE-ET-LOIR (28), PARIS (75), YVELINES (78), HAUTS-DE-SEINE (92)
Distributors
Marnière Plaisir Clos d’Alice Ferme St André Quatrehomme Fruits and Co Emery Verdot La Main Verte Boutique Gourmande GIE des EEA Fables and cheeses Mouffetard Lepic Dubois Dupleix Dubois Maubert Dubois Bastille Dubois Auteuil Cler Lasnier Cheese Factory
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Badoz
Model names or references
Mont d’Or AOP Badoz Family hot
Product identification
Batch Date
4279AF Expiry date 14/12/2024
Start/End of marketing date
From 10/28/2024 to 10/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-25-462-002-CE
Geographic area of sale
Whole France
Distributors
Carrefour, Auchan, Scapalsace, Cora, CSD, Leclerc, Intermarché, Promocash, Relais Dis, Super U, France Frais, Dupont kaasimport, Schiever, Valserine, Salad2fruit
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : Salumificio Borgo Dora
Name : SALAME MIGNON
Reason for reporting : Recall due to microbiological risk
Publication date : 29 October 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Marinated salmon gravlax with dill
Product identification
GTIN Batch Date
3760285107562 622024298 Expiry date 05/11/2024
Packaging
Under a vacuum
Start/End of marketing date
From 10/24/2024 to 11/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.503.CE
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
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