Category Archives: food recall

France – Buckwheat flour T130 – Ochratoxin A

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name BIOCOOP
  • Model names or references Buckwheat flour T130 1kg
  • Identification of products
    GTIN Batch Date
    3558630113005 290822 FSAT130S1 – 214 Date of minimum durability 08/29/2023
  • Products ListReminder_consumers_-_BR0216_-_130922.pdfAttachment
  • Packaging1kg package
  • Marketing start/end date From 08/22/2022 to 09/13/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop

Practical information regarding the recall

  • Reason for recall Following analysis, the level of ochratoxin A (OTA) is higher than the regulations in force.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Ham Butter Club Sandwich 125g- Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name MONIQUE RANOU
  • Model names or references Ham Butter Club Sandwich 125g MONIQUE RANOU
  • Identification of products
    GTIN Batch Date
    3250390702016 22-250A Use-by date 09/25/2022
  • Packaging plastic shell
  • Marketing start/end date From 09/11/2022 to 09/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – ROASTED PEANUTS IN SHELLI- Aflatoxin

Posted on September 15, 2022 by | Leave a comment

Salute

Brand : ALESTO

Name : ROASTED PEANUTS IN SHELL

Reason for reporting : Recall due to chemical risk

Publication date : 14 September 2022

Documentation

Documentation

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Halva Pistachio- Salmonella

Posted on September 15, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/13/2022
Product name:

Halva Pistachio

Product images:

Product Image.png
Manufacturer (distributor):

Hubi GmbH

Reason for warning:

Salmonella

Click to access Pressemitteilung.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Sausage slice 150g under atmosphere- Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MEDINA HALAL
  • Model names or references72923 SAT HALAL SAT HALAL 150G SAUSAGE ROLLER TRAY
  • Identification of products
    GTIN Batch Date
    3276447497001 9772000250 Use-by date 10/17/2022
  • Packaging Tray under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 13/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69-135-001 CE
  • Geographic area of ​​sale Whole France
  • Distributors MEAT A GOGO SEYNE BIE L’ORANAISE CAT. BIE L’ORANAISE CAT. BUTCHER DES K ETOILE DU SUD CHAMBE ETOILE DU SUD CHAMBE FRANCE MEAT FRANCE MEAT O’MARCHE FRESH DISCONTAL SARL SARL MENZIL/DISCONTA VOLDIS MARKET HD SLAUGHTERHOUSES VILLETTE MIDI POULTRY
  • List of points of saleClient_list.pdf

Practical information regarding the recall

  • Reason for recall Microbiological sample not compliant with microbiological criterion relating to the application of Regulation 2073/2005/EC Presence of listeria mono
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Additional description of the risk Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Beef carpaccio- Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kamenec u Poličky ( Kamenec u Poličky No. 300, 57201 Kamenec u Poličky )
ID: 25945491
Invalid parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacterium can cause a disease called listeriosis.

Batch: L100358
Expiration date: 5/23/2022
Quantity of the product in the package: 100 g
Producer: MASO UZENINY POLIČKA, as
Country of origin:  Czechia
Date of sample collection: 5/12/2022
Reference number: 22-000050-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – FARM REBLOCHON AOP LA GRANGE – STEC E.coli

Posted on September 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name BARN
  • Model names or references n / A
  • Identification of products
    GTIN Batch Date
    2481206000007 All lots Use-by date 30/09/2022
  • Marketing start/end date From 08/26/2022 to 09/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-74-160-166-CE
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais Fresh

Practical information regarding the recall

  • Reason for recall Possible presence of Escherichia coli
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – MERGUEZ SOLD IN THE TRADITIONAL DEPARTMENT – Salmonella

Posted on September 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references MERGUEZ MADE IN OUR WORKSHOPS
  • Identification of products
    GTIN Batch Date
    2887826003945 1 1 234/817185 Use-by date 09/01/2022
  • Marketing start/end date From 08/27/2022 to 09/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale LONS LE SAUNIER
  • Distributors INTERMARCHE LONS LE SAUNIER

Practical information regarding the recall

  • Reason for recall RISK OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – BOUCHOT Mussels – Salmonella

Posted on September 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name U
  • Model names or references BOUCHOT MUSSELS 1.4KG U FARMED IN FRANCE
  • Identification of products
    GTIN Batch Date
    3256220504980 2220609250 Use-by date 09/15/2022
  • Packaging BOX 1.4KG
  • Marketing start/end date Since 09/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.049.048 EC
  • Further information BOUCHOT MUSSELS 1.4KG U FARMED IN FRANCE
  • Geographic area of ​​sale Whole France
  • Distributors U-stores
  • List of points of sale22356.pdf

Practical information regarding the recall

  • Reason for recall Non-Compliant Bacteriological Analysis with presence of Salmonella

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Israel – Notice to the consumer public: collection of Ashtavi dairy products- E.coli

Posted on September 12, 2022 by | Leave a comment

GovIL

Ashtavi Dairy wishes to inform its customers that in the laboratory tests conducted by the Food Service in the Ministry of Health, North District, abnormalities were discovered in the results of microbial testing (E-coli bacteria) in the following product: sheep’s cheese in vacuum packaging weighing 1 kg from all expiration dates up to and including: 30.09. 2022. The company carries out a proactive return of the product.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing