| GTIN | Batch | Date |
|---|---|---|
| 3302980010343 | C310 | Use-by date 11/27/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 45460054 | 9932980347 | Use-by date 11/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not consume, use, sell, serve or distribute recalled products.
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Do not consume, use, sell, serve or distribute recalled products.
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Similar recalls or alerts
Groupe Tomapure and Fruit Pure brand Cantaloupe products recalled due to Salmonella
Urban Fare brand and Save on Foods brand Cantaloupe products recalled due to Salmonella
Malichita brand Cantaloupes recalled due to Salmonella
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected products.
The New Hampshire Department of Health and Human Services (DHHS) is advising consumers not to consume Wilcox Ice Cream (“best by” dates 9/13/24, 9/14/24, 9/15/24), produced by Wilcox Ice Cream in East Arlington, Vermont, as it has the potential to be contaminated with Listeria monocytogenes bacteria.
The company is voluntarily recalling the following products:
| Flavor | Package Size | ||
|---|---|---|---|
| Wilcox’s Premium Sweet Cream | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Sweet Cream Caramel Apple | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Vanilla | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Salted Caramel Turtle | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Maple Cream | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Mint Chocolate Chip | 1.5 Quart | Quart | Pint |
| Leonardo’s Gelato Mint Chocolate Chip | 4 oz. cups | ||
| Wilcox’s SUPER PREMIUM Mint Chocolate Chip | 1.5 Quart | Pint | |
| Wilcox’s SUPER PREMIUM Caramel Brownie | 1.5 Quart | Pint | |
Consumers should discontinue consumption of the product immediately. Please dispose of this product or return to your store of purchase for full credit.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes
Harboes Bryggeri A/S is recalling a batch of Harboe Exotic Zero Sugar, as the development of lactic acid bacteria has been detected in the product. If you have the product, you should discard it or return it to the store where it was purchased.
Which food is recalled
Harboe Exotic ZERO Sugar
Net content: 1.5 L
Best before date: 29.05.2024
LOT no. 290524
EAN barcode no.: 5711018035742
Where is the product sold
The product is sold in: Rema1000 stores throughout the country
Why is the product being recalled?
Lactic acid bacteria make the product unsuitable as food.
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.
Who recalls the product
Harboes Bryggeri A/S
Spegerborgvej 34
4230 Skælskør
Do not use, sell, serve or distribute the affected products.
Fruit Pure
Fruit Salad /
« Salade de Fruit Excel »
12 liter
LOT:
X0019731
X0019868
Best Before:
2023-11-14
2023-11-16
None
Groupe Tomapure
Cantaloupe Platter /
« Cantaloup!Cube Plateau »
2 x 2 kg
LOT:
X0019717
X0019784
X0019851
Best Before:
01-11-2023
02-11-2023
03-11-2023
0000316653
None
Cantaloupe Pieces /
« Cantaloup!En Morceaux »
2 kg
LOT X0019716
Best Before: 01-11-2023
None
Issue
Groupe Tomapure and Fruit Pure brand Cantaloupe products recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes
Takumi Frozen Ground Tuna is being recalled because the product has high histamine levels, high total plate count, coliforms, and E. coli contamination. The serotype of the E. coli in the product is unknown. There is no mention of any illnesses reported to the company to date because this recall was posted on the FDA’s Enforcement Reports page, not the regular recall page. The recalling firm is Tokai Denpun USA Inc. of Redmond, Washington.
Posted in E.coli, FDA, food recall, Histamine, Pet Food Recall, product recall
| Category 1: | For Action |
| Alert Notification: | 2023.28 |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | Ireland |
Message:
The below batches of K O’Connell Fishmongers Irish Smoked Salmon are being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
| Batch code | Pack size | Use by date |
|---|---|---|
| SS30523 | 150g, 375g, 500g and 1kg | 25/11/2023 |
| SS31323 | 150g, 375g, 500g and 1kg | 1/12/2023 |
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers should not use the implicated batches.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes, Listeria Smoked Fish
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