Gov France
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET 40/60
Product identification
GTIN Batch
0204388000000 43090500244
Packaging
BULK
Start/end date of marketing
From 05/14/2024 to 05/18/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MUTZIG
Distributors
SUPER U MUTZIG
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Lebensmittelwarnung
Alert type: Groceries
Packaging Unit: 750 grams
Durability: MHD 16.11.2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria monocytogenes
Gov France
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
COPPA
Product identification
Batch
Sold at the charcuterie stand from May 20, 2024 to May 27, 2024
Products List
Poster_de_reminder.pdfAttachment
Start/end date of marketing
From 05/20/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
AUCHAN MAUREPAS
Distributors
AUCHAN MAUREPAS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Cabrou de l’Aubrac and La Rode
Model names or references
Le Cabrou de l’Aubrac La Buche La tomette La Rode
Product identification
Batch
From 10/15/23 to 05/25/24
Start/end date of marketing
From 10/15/2023 to 05/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR48192011CE
Geographical sales area
Whole France
Distributors
Distrisud France Fresh Auvergne Sud Cheeses Jean Noel French cheeses Sofrose
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
AFSCA
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product Pearl Barley (pearled barley) of the Golden Lion brand and recalls it from consumers due to too high a mycotoxin content (zearalenon).
The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.
Product Description :
Product Name: Pearl Barley
Brand: Golden Lion
Minimum Durability Date (DDM): 12/31/2026
Lot number: 230601
Weight: 250g
The product was sold through various outlets, including:
| NV Kam Yuen Supermarket |
1000 |
Brussels |
Zwarte Lievevrouwstr. 2-4 |
| Hao Hao / Bvba Kim Phong |
1040 |
Etterbeek |
Avenue de la Chasse 182 |
| Raan Asia Bvba |
8000 |
Brugge |
Oostendsesteenweg 135 |
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Zearalenone
Salute
Brand : FIORANI CS R L. (IT 592 S CE)
Name : 2 TARTARE GUSTOSE
Reason for reporting : Recall due to microbiological risk
Publication date : 27 May 2024
Documentation
Documentation
Recall model FIORANI CS R L. (IT 592 S CE) – 2 TASTY TARTARE
28-05-2024 – PDF (124.7 Kb)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
Lebensmittelwarnung
Packaging Unit: 750 grams
Durability: MHD 16.11.2024
Lot identification: Lot number 24121
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Lebensmittelwarnung
Alert type: Groceries
Packaging Unit: see consumer information or see further information
Durability: see consumer information or see further information
Lot identification: see consumer information or see further information
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Gov France
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef sold in the butcher section traditional stand
Product identification
GTIN Batch
00000000000000 No lot sold at the traditional stand
Packaging
On customer request in the form of minced meat or minced steak
Start/end date of marketing
From 05/13/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional butcher’s section between 05/13/2024 and 05/14/2024.
Geographical sales area
Noeux-Les-Mines
Distributors
Leclerc Noeux-Les-Mines
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
FoodWorld 