Category Archives: Food Poisoning

Kenya – Kenya: Govt Warns Over Toxic Peanut Butter as ‘Nuteez’ Maker Refutes Claims

All Africa

The Government Chemist has confirmed the presence of aflatoxin, a poisonous substance, in peanut butter brand ‘Nuteez’, making it unfit for human consumption.

Government Chemist Francis Maina said that the peanut butter was found to be containing 24.08ppb aflatoxin, 14.08ppb more than the required limit.

“It is true that they had high levels of aflatoxin and therefore unfit for human consumption,” he said.

Jetlak Foods Limited has however refuted claims that its product has been declared unfit for human consumption.

The denial came after a viral letter, purportedly sent to the company by the Ministry of Interior and Coordination of National Government, warned about the peanut butter.

But in a rebuttal, the company, in a statement pinned on its website, said it had not received such a letter from the government.

RASFF Alert – Histamine – Yellowfin Tuna

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RASFF – histamine (225 mg/kg – ppm) in frozen yellowfin tuna cuts (Thunnus albacares) from Oman in Portugal

RASFF Alert – Botulinum Toxin – Canned Sardines

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RASFF – botulinum toxin (presence /25g) in canned sardines in olive oil from Portugal in Spain

RASFF Alerts – Aflatoxin – Pistchios – Groundnuts – Dried Figs – Peanuts – Hazlenuts

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RASFF – aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in roasted pistachio nuts with shell from Turkey in Germany

RASFF – aflatoxins (B1 = 8.2; Tot. = 9.3 µg/kg – ppb) in shelled groundnuts from Argentina in the UK

RASFF – aflatoxins (Tot. = 24.39 µg/kg – ppb) in dried figs from Serbia, with raw material from Turkey in Hungary

RASFF – aflatoxins (B1 = 15.2; Tot. = 46.2 µg/kg – ppb) in groundnut kernels from Argentina in Greece

RASFF – aflatoxins (B1 = 30; Tot. = 170 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands

RASFF – aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 3.8; Tot. = 4.5 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 4.8; Tot. = 5.6 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 4.4; Tot. = 5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 39 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 16.2; Tot. = 18.8 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) in hazelnuts from Azerbaijan in Italy

RASFF – aflatoxins (B1 = 6.8; Tot. = 8.4 µg/kg – ppb) in blanched groundnut kernels from China in Spain

RASFF – aflatoxins (B1 = 59.81; Tot. = 67.94 µg/kg – ppb) in pistachios in shell from Iran in Slovakia

Spain and Portugal – Sardines recalled due to botulinum toxin risk

Food Safety News

cdc clost spore

Image CDC

 

Grupo Día, which has 7,400 stores, has recalled a batch of canned sardines in olive oil in Spain and Portugal because of botulinum toxin.

The product comes from Portugal and was distributed in Spain. No illnesses have been reported.

Foodborne botulism, caused by eating food that was improperly processed or held at improper temperatures, is rare but potentially fatal if not diagnosed rapidly and treated with antitoxin.

Grupo Día officials said the withdrawal is a precautionary measure due to a possible sterilization defect.

The Spanish multinational company specializes in the distribution of food, household and personal care products. It operates in Spain, Portugal, Argentina, Brazil and China with almost 7,400 stores.

The Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) issued a statement saying it had learnt that more than 24,500 cans of sardines had been recalled.

Recall

Research – Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Journal of Food Protection cherry-tomato-pristine-variety

Temperature is arguably the most important factor affecting microbial proliferation in fresh-cut produce. In this study, growth of Listeria monocytogenes in diced onions and celery and Salmonella Typhimurium in diced tomatoes was determined in modified atmosphere packages and snap-fit containers using three fluctuating temperature scenarios for transport, retail storage, and display. As expected, L. monocytogenes growth in diced onions and celery varied depending on the extent of temperature abuse, with exposure to high and intermediate temperature-abuse scenarios generally being growth supportive. A Baranyi primary model with a square-root secondary model for maximum growth rate, and a linear model for maximum population density, were used to estimate Listeria growth under fluctuating temperature. Accuracy and acceptability of the model prediction were evaluated in terms of root mean square error (RMSE) and acceptable prediction zone (APZ), respectively. Overall, growth predictions for L. monocytogenes were more accurate for celery (RMSE, 0.28 to 0.47) than onions (RMSE, 0.42 to 1.53) under the fluctuating temperature scenarios tested. However, both predictions yielded APZ values that ranged from 82 to 100% for celery and 36 to 78% for onions. In contrast, Salmonella Typhimurium populations increased more than 1 log CFU/g in diced tomatoes under the three fluctuating temperature scenarios studied. Overall, these diced products packaged under a high-oxygen atmosphere showed decreased pathogen growth compared with product stored in a passive modified atmosphere. Findings from this study will be particularly useful in assessing the risk associated with consumption of diced celery, tomatoes, and onions and in designing effective packaging strategies to minimize pathogen growth in fresh-cut produce.

UK – Scotland – Microbiological survey of minced beef on sale in Scotland

HPS

Scotland’s Rural College (SRUC) and partners, in collaboration with public analysis laboratories, will conduct a comprehensive survey of the microbiological pathogens STEC (Shiga toxin-producing E. coli), Campylobacter, Salmonella and hygiene indicator organisms (generic E. coli and aerobic colony counts) in minced beef across Scotland. All of the pathogens detected and a subset of 100 isolates of generic E. coli will be tested for antimicrobial resistance (AMR).

The primary objective of the survey is to generate baseline data on the prevalence of pathogens and hygiene indicator organisms in minced beef on retail sale. A secondary objective is to see if there are any patterns in variation, such as seasonal changes, in order to identify any risk factors associated with microbiological contamination.

The survey will be carried out between January and December 2019 and the results and analysis are due to be published by summer 2020.

Source: Food Standards Scotland, 23 January 2019

Vol: 53 No: 04 Year: 2019 Type: Current Note

Research – Assessing the airborne survival of bacteria in aerosol droplets from coughs and sneezes

Science Daily qwf

The airborne transmission of diseases including the common cold, influenza and tuberculosis is something that affects everyone with an average sneeze or cough sending around 100,000 contagious germs into the air at speeds of up to 100 miles per hour.

New research led by scientists from the University of Bristol and published today in the Journal of the Royal Society Interface, outlines a new technique that, for the first time, examines directly the environmental factors that control the transmission of disease to the level of a single aerosol particle and a single bacterium.

Aerosol droplets are a typical route for the transport of pathogens, such as bacteria and viruses, and the airborne transmission of disease.

The impact of environmental factors (such as relative humidity, temperature, atmospheric oxidants and the presence of light) on the viability and infectivity of pathogens in aerosol droplets remains poorly understood.

For example, although the seasonal variation in influenza cases is known, the environmental factors determining the differences in airborne transmission of the virus is not well understood.

To help understand this process better, scientists have established a novel approach for forming aerosol droplets containing a specific number of bacteria, trapping a cloud of these droplets of exact known population and simulating their environmental exposure over a time from five seconds to several days.

The aerosol droplets are then gently sampled onto a surface to determine how many bacteria have survived their time in the aerosol phase.

The study reports on the benchmarking of this new approach, demonstrating the many advantages over conventional techniques, which include introducing large populations of droplets to large rotating drums or capturing droplets on spiders’ webs.

Not only can measurements be made down to the single bacterium/single droplet level requiring very little quantity of aerosol (picolitres), but high time resolution (one second) measurements of viability can be made, allowing the first quantitative studies of the influence of dynamic factors transforming the aerosol (for example evaporation, condensation) on viability.

For example, the study shows that during evaporation of droplets, the concentration of typical salts can rise way beyond their solubility limit, placing considerable osmotic stress on the bacteria and reducing viability.

Lead author, Professor Jonathan Reid from the University of Bristol’s School of Chemistry, said: “This new technique offers the eventual prospect of allowing refined measurements to improve our understanding of the transmission of many airborne diseases including tuberculosis, the influenza virus, and foot and mouth disease.”

Another Cruise Ship – Norovirus??

Outbreak News Today

Thirty-one passengers onboard Viking Ocean Cruises, Viking Sea January 18–28, 2019 voyage, according to federal health officials.

31 of 925 passengers (3.35%) presented with diarrhea and vomiting, To date, no etiology has been identified.

Officials will board the ship in San Juan, Puerto Rico, on January 28 to conduct an epidemiologic investigation and environmental health assessment and evaluate the outbreak and response activities.

Australia – Doctors issue warning after 20 cases of food poisoning – Salmonella

QT

DOCTORS have warned residents to be extra vigilant when preparing food, with the current heatwave leading to a spike in the number of food poisoning cases.

In the past week, House Call Doctor has responded to 20 people suffering food poisoning, including two from Ipswich.

Doctor Ryan Harvey said with extreme weather conditions forecast to stay, it was imperative people considered how their food was stored and prepared.