Category Archives: Food Poisoning Illness

Macedonia – The number of food poisoning in Gostivar is growing

Slobodenpecat

A total of nine people were cared for in the Infectious Disease Department of the Gostivar Hospital, with symptoms of poisoning. After the given therapy, everyone was sent home and there were no more serious cases.

According to the initial information, the persons got food poisoning in a restaurant. The epidemiological service of the Center for Public Health took all measures. Samples were taken for analysis, after which we will know the reasons that led to the deterioration of the health condition of the patients and whether it is a bacterial infection.

India – Food poisoning! One dead, at least 30 fall ill in Tripura

Tripura Times

Dharmanagar, July 14: In an incident of suspected food poisoning, one person died and at least thirty other people fell ill.

All of them had attended Pratishtha of Shiva Temple at the house of Arun Nath, resident of ward no-4 under Dewanpasa Gram Panchayat in Dharmanagar sub-division, and consumed Prasad on Thursday last. Since then, they started developing symptoms like fever, vomiting, loose motion and headache and taking admission in hospitals.

The deceased’s son- Anik Debnath, two other persons- Sudarshan Nath and Ashutosh Nath informed the media that the symptoms appeared after taking the Prasad- fruits and Khichdi on Thursday last. They are suspecting it as an incident of food poisoning.

Taiwan – Taipei goose meat restaurant closed over alleged food poisoning

Focus Taiwan

Taipei, July 11 (CNA) A goose meat restaurant in Taipei has been ordered to close following reports of customers experiencing severe food poisoning from food purchased on the premises, the city’s Department of Health said on Thursday.

Chou’s Goose Meat, located on Dongxing Street in Nangang District, was closed on the morning of July 7, after nearly a dozen customers filed complaints with Taipei and Taoyuan municipal health authorities, the department told CNA.

Customers reportedly exhibited severe symptoms of food poisoning including vomiting, diarrhea and fever after consuming smoked or salted goose slices purchased at the restaurant, with 11 saying they had sought medical assistance as a result, the department said.

According to the department, samples were collected from the hands of kitchen staff as well as from a wok, spatula, knife and chopping board. These were sent to the lab for testing, the results of which are expected in around two weeks.

Belgium – Outbreaks and related illnesses down for 2023 in Belgium

Food Safety News

Figures from Belgium show the number of outbreaks and people sick in them declined in 2023.

The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report reveals that 722 outbreaks were reported: 3,194 people were affected, 76 were hospitalized, and one died. This is lower than the record number in 2022, which saw 830 outbreaks, 4,247 people sick, and two deaths.

Only in six cases in 2023 could it be demonstrated that food was the cause, as food and human samples contained the same bacteria, viruses, or toxins that triggered the disease.

Germany – Botulism affects two in Germany; link to Russian product – Pickled Mushrooms

Food Safety News

A couple of people are sick in Germany with botulism after eating pickled mushrooms from Russia.

The two confirmed cases were caused by botulinum neurotoxin A. They had symptom onset in April and May. Both ill people consumed a mushroom-in-brine preserve of milk-white brittlegill.

A laboratory in Germany, located at the Robert Koch Institute (RKI), found botulinum neurotoxin type A in an unopened jar of the product from the second patient’s household. The 500-gram item was produced on November 20, 2023, and expires on May 20, 2025.

Myanmar – Nearly 60 hospitalized after food poisoning in southern Myanmar

Asia and Pacific

YANGON, July 9 (Xinhua) — Nearly 60 people in Kyauk Yay Twin village, located in Bilin town of Mon state in Myanmar, were hospitalized due to food poisoning, a local administrator said on Tuesday.

The first 13 individuals began experiencing vomiting after consuming chicken biryani and mango pickles at a wedding ceremony on Monday, an official from Bilin town told Xinhua.

Quebec – Warning not to consume various pestos prepared and sold by the Pastina company

Quebec

The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Pastina, located at 355, boulevard Gréber, in Gatineau , is advising the public not to consume the products listed in the table below, as they have not been prepared and packaged in a way that ensures their safety. These products could promote the proliferation of the bacteria  Clostridium botulinum .

Product name

Format

Target lot

“PESTO”

250 ML

Units sold
until July 4,
2024

“SUNDRIED TOMATO PESTO”

The products that are the subject of this warning were offered for sale until July 4, 2024 , in several establishments in the region. The products were packaged in a sealed, transparent plastic container. They were sold refrigerated.

The operator is recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or have a suspicious odor, they may be contaminated with the bacteria Clostridium botulinum . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food This hyperlink will open in a new window. section  of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food  recall This hyperlink will open in a new window. press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments This hyperlink will open in a new window. .

Risk classification: class 1
Reference number: 5047

USA – 2 California sisters in ICU with botulism amid outbreak traced to home-canned Nopales

NBC News

A family party near Fresno, California, resulted in 10 people being treated for botulism, a rare but serious illness caused by bacteria that affects the nervous system, public officials said Friday.

The culprit in the outbreak? Home-canned nopales, or cactus pads.

Two sisters are currently recovering in intensive care, a spokesperson for the Fresno County Department of Public Health told NBC News. One sister underwent a tracheostomy, a procedure to create a breathing tube in the neck, due to respiratory complications caused by the disease.

The eight other hospitalized individuals have been released, and there have been no new reported cases since.

France – AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G – STEC E.coli 026

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G
Product identification
GTIN Batch Date
3596710160730 24156104 Expiry date 07/24/2024
Products List
DLOWPuJQvAJMdEPLzsuj-Reminder_Poster_-_Auchan_Terroir_CANTAL_Entre_Deux_AOP_250g_-_E_coli_O26_-_04_07__2024.pdfAttachment
Start/End of marketing date
From 06/07/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Geographic area of ​​sale
Whole France
Distributors
All points of sale distributing Auchan brand products.

Cape Verde – Luxury Resort Facing Legal Trouble After Food Poisoning Accusations

Food Poisoning News

What should have been idyllic vacations turned into health ordeals for multiple tourists at the Riu Palace Santa Maria, a five-star resort in Cape Verde, an archipelago and island country off West Africa. Several holidaymakers have joined a legal claim against the resort after experiencing severe food poisoning and ongoing health issues, according to an article in the Independent.